There’s something incredibly satisfying about diving into a plate of General Tso’s Chicken, especially when it’s made at home with 1 amazing copycat recipe that recreates that sweet, tangy, and slightly spicy magic from your favorite takeout spot. This dish brings together crispy, perfectly fried chicken coated in a luscious sauce that hits every crave-worthy note, proving that you don’t need to order out to enjoy restaurant-quality flavors right in your own kitchen.

Ingredients You’ll Need

The beauty of this 1 amazing copycat recipe is in its simple yet essential ingredients, each playing a crucial role in building those authentic flavors and textures we all love. From the tender chicken thighs coated for crispiness to the flavorful sauce that balances sweet, spicy, and savory notes, every item is a must-have for success.

1.5 pounds boneless, skinless chicken thighs: Juicy and tender, chicken thighs are perfect for frying and stand up well to the sauce.

1/4 cup cornstarch: Creates the incredibly crispy outer coating that’s signature to this dish.
1/4 cup all-purpose flour: Adds structure to the coating for that golden crunch.

1/2 teaspoon salt: Enhances the flavor of the chicken and balances the sauce.
1/4 teaspoon black pepper: Adds a subtle kick to the batter for depth.

1 large egg, beaten: Helps the coating stick beautifully to each piece.
Vegetable oil, for frying: Essential for crisping the chicken perfectly.
1 tablespoon vegetable oil: Keeps the aromatics sizzling in the pan.

3 cloves garlic, minced: Packs fragrant, savory notes into the sauce.
1 teaspoon grated fresh ginger: Adds a bright, zesty undertone.
1/2 cup chicken broth: Forms the flavorful liquid base of the sauce.

1/4 cup soy sauce: Brings umami depth and saltiness.
1/4 cup rice vinegar: Adds a balanced tanginess that cuts through the sweetness.
1/4 cup hoisin sauce: Contributes a rich, slightly sweet complexity.

1/4 cup brown sugar: Sweetens and helps glaze the chicken beautifully.
1 tablespoon chili garlic sauce: Adds just the right amount of heat and spice.
1 teaspoon sesame oil: Infuses the dish with that unmistakable nutty aroma.

1/4 teaspoon red pepper flakes (optional): For those who like an extra kick of heat.
Cooked white or brown rice: The perfect base to soak up all that delicious sauce.
Sesame seeds (optional): For a delightful crunch and garnish.

Chopped green onions (optional): Adds freshness and color on top.

How to Make General Tso’s Chicken (Takeout Copycat): 1 amazing copycat recipe

Step 1: Prep and Coat the Chicken

Start by tossing the chicken thighs with the cornstarch, flour, salt, and pepper in a medium bowl. Then, add the beaten egg and mix until every piece is evenly coated with this dry and wet combo, setting you up for that perfect crunch once fried.

Step 2: Fry to Crispy Perfection

Heat 1 to 2 inches of vegetable oil in a skillet or wok until it reaches 350°F. Working in batches to avoid overcrowding, fry the coated chicken for 4 to 5 minutes until each piece is a golden, crispy masterpiece. Remove and let them drain on paper towels to shed excess oil without losing that crisp texture.

Step 3: Build the Flavorful Sauce

Pour out all but one tablespoon of the oil from the skillet. Over medium heat, quickly sauté minced garlic and grated ginger for about 30 seconds until fragrant and inviting. Then, whisk together chicken broth, soy sauce, rice vinegar, hoisin sauce, brown sugar, chili garlic sauce, sesame oil, and red pepper flakes in a bowl before pouring it all into the skillet. Let this sauce simmer and thicken for 2 to 3 minutes, stirring occasionally to develop a luscious, glossy finish.

Step 4: Combine and Glaze

Return the fried chicken to the skillet and toss to coat every piece generously with that irresistible sauce. Let it cook for another 1 to 2 minutes until the chicken is heated through and everything looks shiny and perfect. Your 1 amazing copycat recipe is almost ready to be devoured.

How to Serve General Tso’s Chicken (Takeout Copycat): 1 amazing copycat recipe

Garnishes

To add that final touch, sprinkle toasted sesame seeds and a handful of chopped green onions over the chicken. These not only enhance the texture and flavor but also brighten up the presentation with pops of color and crunch.

Side Dishes

Serve your General Tso’s Chicken over fluffy cooked white or brown rice to soak up the sauce. For a complete meal, pair it with steamed vegetables like broccoli or snap peas, which provide freshness and balance to the richness of the dish.

Creative Ways to Present

If you’re making this for a dinner party, consider serving the chicken in small bowls with rice on the side for a neat, individual presentation. Or, try tossing the chicken into lettuce wraps with some crisp veggies for a lighter, finger-food style option that will definitely impress your guests.

Make Ahead and Storage

Storing Leftovers

Once cooled, store any leftover General Tso’s Chicken in an airtight container in the refrigerator. It will keep well for about 3 to 4 days, making it a great option for quick lunches or dinners throughout the week without sacrificing flavor.

Freezing

This 1 amazing copycat recipe freezes beautifully! Place the cooled chicken and sauce separately in freezer-safe containers or bags to keep textures intact. Freeze for up to 2 months, then thaw overnight in the fridge before reheating for a convenient homemade meal anytime.

Reheating

To reheat, warm the chicken gently in a skillet over medium heat until hot and the sauce is glossy again. Avoid microwaving if possible to preserve the crispiness of the chicken coating; heating on the stovetop maintains that delightful texture better.

FAQs

Can I use chicken breasts instead of thighs?

Yes, you can, but chicken thighs tend to stay juicier and more flavorful after frying, which really enhances this copycat recipe. If you use breasts, try not to overcook them to keep the meat tender.

Is it possible to make this recipe less spicy?

Absolutely! Simply reduce or omit the chili garlic sauce and red pepper flakes, and you’ll still have a deliciously saucy and flavorful dish without the heat.

Can I bake the chicken instead of frying it?

You can bake the coated chicken pieces at a high temperature for a healthier twist, but they won’t be quite as crispy as frying. Using a convection oven and turning the pieces halfway can help mimic that texture.

What can I substitute if I don’t have hoisin sauce?

Mix equal parts soy sauce and peanut butter or dark miso with a touch of honey or brown sugar to create a quick hoisin-like sauce. It won’t be exact but will lend a similar sweetness and depth.

How long does it take to make this General Tso’s Chicken (Takeout Copycat): 1 amazing copycat recipe?

From start to finish, including prep and frying, this recipe takes about 30 to 40 minutes — perfect for an impressive meal without spending hours in the kitchen.

Final Thoughts

Trust me, once you try making this 1 amazing copycat recipe for General Tso’s Chicken at home, you’ll wonder why you ever waited to recreate that iconic takeout flavor yourself. It’s crispy, saucy, and bursting with balanced flavors that are perfect for any occasion. So grab your ingredients, roll up your sleeves, and get ready to impress your taste buds with this crowd-pleasing favorite!