Heavenly Peanut Butter Cup Dump Cake!
Indulge in the decadent delight of a peanut butter cup dump cake. This easy-to-make dessert combines the rich flavors of chocolate cake, creamy peanut butter, and mini peanut butter cups for a truly irresistible treat.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes
- Yield: 1 9x13-inch cake 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Cake:
- 1 box chocolate cake mix
- 1/2 cup melted butter
- 1 1/2 cups milk
For the Layers:
- 1 cup peanut butter
- 1 cup mini peanut butter cups
- 1/2 cup chocolate chips
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C).
- Prepare the Baking Dish: Grease a 9×13-inch baking dish.
- Layer Peanut Butter: Spread the peanut butter evenly over the bottom of the dish.
- Mix the Cake Batter: In a bowl, combine the cake mix, melted butter, and milk until smooth.
- Pour the Batter: Pour the cake batter over the peanut butter layer in the baking dish.
- Add Toppings: Sprinkle mini peanut butter cups and chocolate chips on top of the batter.
- Bake: Bake for 35-40 minutes or until a toothpick inserted comes out clean.
- Cool and Serve: Allow the cake to cool before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: peanut butter cup dump cake, chocolate cake, mini peanut butter cups, dessert recipe
