10-Minute Easy Egg Fried Rice (Only 6 Ingredients!) Recipe

If you’re looking for a lightning-fast, flavor-packed meal that delivers comforting satisfaction in every bite, let me introduce you to my current obsession: 10-Minute Easy Egg Fried Rice (Only 6 Ingredients!). Trust me, this is your ticket to crispy, golden grains of rice nestled among fluffy egg, all kissed with the salty power of soy and the subtle depth of sesame. Whether you’re resurrecting leftover rice or just craving takeout vibes at home, this recipe combines unbeatable speed with irresistible taste.

Ingredients You’ll Need

Here’s the secret: fabulous fried rice doesn’t require a mile-long ingredient list. In fact, each component in this 10-Minute Easy Egg Fried Rice (Only 6 Ingredients!) is there for a reason, providing essential flavor, color, or texture. Shopping (and prepping) couldn’t be simpler!

• Cooked Jasmine Rice (2 cups): Day-old, cold rice holds up best, soaking in all those great flavors without going mushy.
• Green Onion (1, finely chopped): Brings fresh color and a mild, peppery crunch that livens up every forkful.
• Soy Sauce (2.5 tablespoons, regular): Adds instant umami and a lovely caramel hue—skip dark soy for more balanced flavor.
• Sesame Oil (1/2 tablespoon): Infuses every grain with deep, toasty aroma—it’s the tiny magic behind that irresistible wok smell.
• Large Eggs (4, beaten): The ultimate protein and texture booster—eggs become silky, savory ribbons throughout the dish.
• Vegetable Oil (2 tablespoons, or any neutral oil): Ensures the rice gets perfectly crisped without overpowering the simple flavors.

How to Make 10-Minute Easy Egg Fried Rice (Only 6 Ingredients!)

Step 1: Heat the Oil

Add a tablespoon of vegetable oil to your largest pan or wok and crank the heat to medium-high. If you’re using a wok, wait until the oil just starts to smoke—it’s a pro tip that lightly chars the rice for maximum flavor. For a standard skillet, skip the smoking and move straight to the next step to avoid any bitterness. The oil is key for achieving those coveted crispy rice bits!

Step 2: Cook the Eggs

Pour the beaten eggs right into the shimmering oil. Stir quickly and gently, letting the eggs take shape but stopping while they’re still just a little moist. This keeps the eggs tender and pillowy, not rubbery—it’s that sumptuous base you want running throughout your 10-Minute Easy Egg Fried Rice (Only 6 Ingredients!).

Step 3: Add the Rice

Time for your cold, cooked jasmine rice to shine! Scoop it into the pan and use your spatula to break up any clumps, ensuring every grain can get coated with egg and oil. The chill in the rice helps it separate and fry up with those gorgeous, toasty edges.

Step 4: Add Green Onions

Push the rice and eggs to one side of the pan, creating an empty spot. Drizzle the remaining vegetable oil into that space, then pile in your chopped green onion. Stir the greens gently until fragrant, then fold them into the rest of the rice and eggs—this quick flash-cook keeps them vibrant and crisp.

Step 5: Season the Rice

Poured around the sides of the pan, your soy sauce and sesame oil mingle with the hot surface for maximum sizzle and flavor. Give everything a good toss, watching as the rice grains soak up the savory sauce and transform into a gorgeously golden, glossy perfection.

Step 6: Serve!

Take the pan off the heat and serve your egg fried rice right away, while it’s piping hot and irresistibly aromatic. Every bite is pure comfort, delivered with almost no waiting time!

How to Serve 10-Minute Easy Egg Fried Rice (Only 6 Ingredients!)

Garnishes

Sometimes, the smallest touches make all the difference. I love finishing my bowl with a scattering of extra chopped green onion, a dash of toasted sesame seeds, or maybe even a drop of chili oil for a little heat. If you’re feeling indulgent, a dusting of crispy fried shallots is pure gold.

Side Dishes

This 10-Minute Easy Egg Fried Rice (Only 6 Ingredients!) is easily a meal on its own, but if you’re feeding a group or making it part of a spread, pair it with quick stir-fried vegetables, teriyaki chicken skewers, or even a simple cucumber salad. It loves company and is happy to anchor your table.

Creative Ways to Present

Turn dinner into something fun by serving this fried rice in individual bowls topped with a soft-boiled or fried egg. Or, for a party, scoop portions into lettuce leaves for a hand-held appetizer. Sometimes, I even spoon the fried rice into halved bell peppers before baking for a clever twist!

Make Ahead and Storage

Storing Leftovers

Got extra? Allow your 10-Minute Easy Egg Fried Rice (Only 6 Ingredients!) to cool to room temperature, then transfer it to an airtight container. It’ll keep happily in the fridge for up to 3 days. This dish is incredible as next-day lunch, too!

Freezing

Fried rice freezes remarkably well. Scoop portions into zip-top freezer bags (flatten them for easy stacking), and freeze for up to a month. When you’re ready for speedy comfort food, just thaw overnight in the fridge or heat directly from frozen in a pan.

Reheating

The best way to revive cold fried rice is in a hot skillet with a tiny splash of water or oil. Stir constantly and watch it come back to life—fluffy, hot, and so satisfying. Microwaving works too, especially if you cover the bowl with a damp paper towel to keep the rice moist.

FAQs

Can I use any type of rice?

While jasmine rice creates the classic flavor and texture in 10-Minute Easy Egg Fried Rice (Only 6 Ingredients!), almost any leftover cooked rice will work. Long grain varieties stay fluffy, but feel free to experiment with brown rice or even quinoa for a twist.

Do I really need day-old rice?

Day-old rice is drier, preventing clumping and helping each grain stay separate and crispy. If you’re in a pinch, spread freshly-cooked rice on a tray and pop it into the fridge or freezer for a bit before cooking—just make sure it cools down fully!

Is this recipe gluten-free?

The only potential source of gluten is the soy sauce. If you use a gluten-free soy sauce or tamari, your 10-Minute Easy Egg Fried Rice (Only 6 Ingredients!) becomes completely gluten-free without any sacrifice in taste!

How do I make this recipe vegetarian or vegan?

It’s already vegetarian! For a vegan spin, you can swap the eggs for a plant-based alternative like crumbled firm tofu or a vegan egg replacement. The results remain deliciously satisfying.

Can I add other ingredients?

Absolutely! This dish is a fantastic clean-out-the-fridge base. Try tossing in diced carrots, peas, leftover cooked chicken, or a swirl of spicy chili crisp. Just keep the spirit of 10-Minute Easy Egg Fried Rice (Only 6 Ingredients!)—simple, speedy, and seriously tasty.

Final Thoughts

If you’ve never whipped up 10-Minute Easy Egg Fried Rice (Only 6 Ingredients!) before, I hope you give it a whirl soon! It’s the kind of dish that quickly becomes a staple—easy enough for weeknights, delicious enough to impress, and comforting enough to crave. Grab your wok and let’s make magic in minutes!

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