10-Minute Easy Tiramisu Recipe

If you’ve ever dreamed of indulging in a luscious, creamy dessert that feels fancy yet comes together in a snap, you’re going to adore this 10-Minute Easy Tiramisu. This delightful twist on the classic Italian favorite brings all the rich coffee-soaked ladyfingers, mascarpone goodness, and velvety whipped cream into one effortless, speedy recipe. Perfect for those moments when you want an impressive dessert without spending hours in the kitchen, this tiramisu makes every bite a cozy celebration of flavor and texture.

Ingredients You’ll Need

The beauty of this 10-Minute Easy Tiramisu lies in its simplicity, relying on a handful of staple ingredients that each play a key role in creating that signature balance of sweetness, creaminess, and bold coffee notes. From the airy whipped cream to the delicate ladyfingers, every item elevates this dessert without complicated steps.

• Heavy whipping cream (1 1/2 cups, cold): Essential for that light yet creamy texture that makes the tiramisu so dreamy.
• Powdered sugar (2/3 cup): Sweetens the cream smoothly, dissolving easily without any graininess.
• Vanilla extract (1 tsp): Brings a warm, aromatic hint that complements the coffee perfectly.
• Mascarpone cheese (1 package, 8oz at room temperature): The heart of tiramisu, offering that silky richness that defines the dish.
• Strongly brewed coffee or espresso (1 cup): Infuses the ladyfingers with deep, robust flavor that balances the sweetness.
• Ladyfingers (1/2 package): Light and crisp, they soak up the coffee beautifully without turning mushy when dipped right.
• Unsweetened cocoa powder (2 tbsp for dusting): Adds a bittersweet finishing touch, visually tempting and delicious.

How to Make 10-Minute Easy Tiramisu

Step 1: Whip Up the Creamy Mascarpone Mixture

Start by pouring your cold heavy whipping cream into a large bowl and whipping it on medium speed for about a minute until it starts to thicken. Then sift in your powdered sugar and add vanilla extract for that subtle sweetness and aroma. Continue mixing until soft peaks form, then gently fold in the mascarpone cheese and keep whipping until you achieve stiff, luscious peaks that hold their shape beautifully. This creamy base is where all the magic begins.

Step 2: Dip and Layer the Ladyfingers

Next, pour your freshly brewed coffee or prepared espresso into a shallow dish. Quickly dip each ladyfinger just long enough to soak up some coffee but not so long that they fall apart. This quick dunk creates the perfect moist yet intact layer for your tiramisu. Arrange them in a neat single layer at the bottom of your 8×8 inch pan, forming a cozy base for the creamy topping.

Step 3: Build the Layers

Spread half of your mascarpone whipped cream mixture over the coffee-soaked ladyfingers with a gentle hand, smoothing it out evenly. Then repeat the process with another layer of dipped ladyfingers on top. Finish by spreading or even piping the remaining mascarpone cream over the second layer to create a luscious, creamy finish. Pop this into the fridge to chill and set for at least 3 to 4 hours, or if you have time, let it rest overnight to meld those flavors deeply.

Step 4: The Finishing Touch

Once your tiramisu has wonderfully set, give it a generous dusting of unsweetened cocoa powder using a fine mesh strainer. This final flourish not only gives a rich, slightly bitter counterpoint to the sweet cream but also makes for an irresistible presentation. Slice and serve your effortless masterpiece, ready to impress taste buds with every bite.

How to Serve 10-Minute Easy Tiramisu

Garnishes

For a little extra flair, consider topping your 10-Minute Easy Tiramisu with freshly shaved dark chocolate or even a few chocolate-covered espresso beans. These simple additions elevate presentation and add texture contrasts that enhance each spoonful.

Side Dishes

Pair this dessert with a light citrus salad or fresh berries to cut through the richness and bring a refreshing balance. A scoop of vanilla gelato or a small glass of sweet dessert wine like Vin Santo can also beautifully complement the flavors.

Creative Ways to Present

Take your tiramisu from classic to creative by serving individual portions in pretty glass jars or stemmed dessert glasses. Layer the ladyfingers and mascarpone mixture with extra dustings of cocoa powder or even layers of chopped nuts for crunch. It’s a charming way to make this 10-Minute Easy Tiramisu both elegant and personal.

Make Ahead and Storage

Storing Leftovers

Because tiramisu is best served chilled, store any leftovers in an airtight container in the refrigerator. It stays fresh and delicious for up to 3 days, allowing the creamy flavors to continue melding.

Freezing

If you want to prepare your 10-Minute Easy Tiramisu in advance, it freezes well wrapped tightly in plastic wrap and placed in a container. When you’re ready to indulge, thaw it overnight in the fridge to keep its creamy texture intact.

Reheating

Tiramisu is definitely best served chilled and should not be reheated. The cream and coffee-soaked ladyfingers lose their magic if warmed. Instead, enjoy it straight from the fridge for that perfect balance of flavors and textures.

FAQs

Can I use regular sugar instead of powdered sugar?

Yes, you can substitute granulated sugar, but powdered sugar dissolves more easily, giving your whipped cream a smoother texture without any grittiness.

What if I don’t have mascarpone cheese?

Mascarpone is traditional and gives tiramisu its signature richness. If unavailable, try blending cream cheese with a little heavy cream for a similar texture, but expect a slightly different flavor profile.

How long can I leave the ladyfingers soaked in coffee?

Just a quick dip is enough! Ladyfingers absorb liquid fast, so dipping for more than a second or two can make them soggy and difficult to layer.

Is espresso necessary, or can I just use regular coffee?

Strong brewed coffee works perfectly too. The key is to have a bold coffee flavor to balance the sweetness and creaminess of the mascarpone mixture.

Can I make this tiramisu dairy-free?

Traditional tiramisu ingredients are dairy-based, but you can experiment with plant-based cream and mascarpone substitutes. Just keep in mind it might change the texture and flavor.

Final Thoughts

This 10-Minute Easy Tiramisu is a joyful celebration of bold coffee flavors and creamy sweetness that you can whip up without any fuss. Whether for a last-minute dinner party or a cozy night in, it’s the kind of dessert that feels indulgent and special yet remains approachable. Give it a try—you’ll be amazed at how simple ingredients can come together to create such a memorable treat that everyone will ask for again and again.

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