10 Minute Sesame Garlic Ramen Noodles Recipe

There’s nothing quite like a bowl of 10 Minute Sesame Garlic Ramen Noodles when you want big flavor in little time. This dish brings you slurpable noodles tossed in a rich, fragrant sauce flavored with toasted sesame, golden garlic, and just a touch of heat. Every bite delivers the ultimate combination of umami, a whisper of spice, and that irresistible nutty aroma. Whether you’re coming home late or just craving a cozy meal in a flash, these noodles are pure weeknight magic!

Ingredients You’ll Need

With just a handful of pantry staples and a few fresh touches, you’ll have all you need for show-stopping 10 Minute Sesame Garlic Ramen Noodles. Each ingredient brings something irreplaceable, from the chewy noodles to the pop of green onions and nutty sesame seeds.

• Dry Instant Ramen Noodles: Choose your favorite brand, but skip the seasoning packet to keep flavors clean and customizable.
• Sesame Oil: This provides the signature fragrance and velvet texture that makes the sauce stick to every noodle.
• Green Onion (Scallions): Sliced and split into whites and greens, they offer a crisp bite and eye-catching color.
• Garlic Cloves: Lots of fresh garlic amps up the aroma and brings a bold, savory backbone to the sauce.
• Chili Flakes or Coarse Chili Powder: Adds a gentle, customizable heat that lifts all the other flavors.
• White Sesame Seeds: Toasted until golden, their crunch and nutty taste give the noodles character.
• Light Soy Sauce: Brings salt, umami, and depth to the dish—it’s the foundation of your sauce.
• Oyster Sauce or Vegetarian Oyster Sauce: A sweet-salty boost; opt for the vegetarian version to keep things plant-based.
• Cornstarch (Optional): For a thicker, glossy sauce that clings to every strand.
• Water: A splash to bring the sauce together and help evenly coat your noodles.

How to Make 10 Minute Sesame Garlic Ramen Noodles

Step 1: Toast the Sesame Seeds

Start by adding your white sesame seeds to a dry pan over medium heat. Stir them constantly, because they go from golden to burnt in seconds. When you see them turn slightly golden and aromatic, immediately transfer them to a bowl—this keeps their nutty crunch intact for your 10 Minute Sesame Garlic Ramen Noodles.

Step 2: Whisk Up the Sauce

In a small bowl, combine your light soy sauce, oyster sauce (or vegetarian version), water, and a spoonful of cornstarch if you want an extra-silky sauce. Whisk everything together until smooth—this will be your powerhouse of umami that soaks right into the noodles.

Step 3: Boil and Drain the Ramen

Boil a pot of water, then cook your instant ramen noodles according to the package instructions—usually just a couple minutes! Drain them through a colander and set aside. Don’t rinse, as a little bit of starchy water helps the sauce stick.

Step 4: Start the Flavors

Pour sesame oil into your skillet and set it on low heat. Add the whites of your green onions and all the minced garlic. Let everything sizzle gently for about one minute so the oil gets infused with savory, garlicky deliciousness—this is the foundation of true 10 Minute Sesame Garlic Ramen Noodles magic!

Step 5: Spice It Up

Add chili flakes or coarse chili powder to the hot oil and stir for a few seconds, just until fragrant. This step layers in attractive color and just enough heat to cut through the richness.

Step 6: Build the Sauce

Pour your pre-whisked sauce mixture into the pan. Let it bubble for a minute or two until slightly thickened. If you added cornstarch, it will transform into a glossy, clingy sauce that’s perfect for coating noodles.

Step 7: Bring It All Together

Toss in your drained noodles and use tongs to gently combine them with the sauce, making sure every strand is coated. Finally, add the green parts of your scallions and all those toasted sesame seeds. Give everything one last toss, serve hot, and revel in the savory perfection!

How to Serve 10 Minute Sesame Garlic Ramen Noodles

Garnishes

To make your noodles look as irresistible as they taste, sprinkle extra toasted sesame seeds and thinly sliced scallion greens right on top. For a pop of freshness and color, a small handful of crushed peanuts, a drizzle more of sesame oil, or even a sprinkle of crispy fried onions can really turn your bowl into a stunner.

Side Dishes

These noodles are dreamy on their own but play incredibly well with a spread of quick, fresh sides. Try a simple cucumber salad dressed in rice vinegar, tangy pickled veggies, or some stir-fried greens like bok choy or spinach. If you’re feeling indulgent, pair them with steamed dumplings or Korean-style kimchi for a perfectly rounded meal.

Creative Ways to Present

For a fun, crowd-pleasing twist, serve your 10 Minute Sesame Garlic Ramen Noodles in jars for lunch on the go, or arrange them in a big family-style bowl piled high and topped with soft boiled eggs and extra chili for sharing. Add your favorite roasted vegetables or a protein like tofu, shrimp, or rotisserie chicken for an elevated experience.

Make Ahead and Storage

Storing Leftovers

Leftovers can be transferred to an airtight container and kept in the fridge for up to three days. The flavors actually deepen overnight, making these 10 Minute Sesame Garlic Ramen Noodles even tastier the next day!

Freezing

While possible, freezing isn’t ideal as the noodles can lose their snappy texture. If you do freeze them, wrap tightly and consume within a month—just expect a softer noodle when reheating.

Reheating

To bring your noodles back to life, splash a bit of water or broth into your bowl before microwaving or gently reheating on the stove. This helps rehydrate the sauce and keeps the noodles silky instead of sticky.

FAQs

Can I add protein to this dish?

Absolutely! Add some cubed tofu, leftover chicken, shrimp, or even a fried egg on top for an extra boost of protein, making your 10 Minute Sesame Garlic Ramen Noodles a more filling meal.

Is there a way to make this gluten free?

You can swap out traditional ramen noodles for gluten-free varieties, such as rice noodles or buckwheat soba, and be sure to use tamari or a gluten-free soy sauce in place of regular soy.

Can I make this extra spicy?

Definitely! Increase the chili flakes, add a dollop of chili crisp or sriracha, or stir in a touch of your favorite hot sauce. Make your 10 Minute Sesame Garlic Ramen Noodles as fiery as you like.

What vegetables can I add to the noodles?

Toss in quick-cooking veggies such as bell peppers, mushrooms, snow peas, or spinach right after adding the sauce. They’ll turn tender and soak up all that garlicky flavor beautifully.

Can I double the recipe for a crowd?

Absolutely! Just increase all the ingredients proportionally. Make sure to stir the noodles gently so everything gets evenly coated with that irresistible sesame garlic sauce.

Final Thoughts

If you’re craving a soul-warming meal that delivers maximum flavor with minimal effort, you’ve got to try these 10 Minute Sesame Garlic Ramen Noodles. They’re fast, flexible, and unbelievably delicious—a perfect treat to share or savor all by yourself. Happy cooking, noodle lover!

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