10 Minute Sesame Garlic Ramen Noodles Recipe
A quick and flavorful recipe for Sesame Garlic Ramen Noodles that can be prepared in just 10 minutes. These noodles are loaded with savory flavors and make a satisfying meal.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
Ramen Noodles:
- 2 cakes dry instant ramen noodles (140 g)
Sauce:
- 2 tablespoon sesame oil
- 2 green onion stalks (white and green parts sliced separately)
- 5 garlic cloves (minced)
- ½ teaspoon chili flakes or coarse chili powder
- 2 tablespoon white sesame seeds
- 2 tablespoon light soy sauce
- 1 tablespoon oyster sauce (vegetarian option)
- 1 teaspoon cornstarch (optional)
- ¼ cup water
Instructions
- Toast sesame seeds: Toast sesame seeds in a pan until golden, then set aside.
- Prep the sauce: Whisk together soy sauce, oyster sauce, water, and cornstarch in a bowl.
- Cook the ramen: Boil water, cook ramen noodles per package instructions, drain, and set aside.
- Stir fry ramen: Saute green onion, garlic in sesame oil. Add chili flakes, sauce, cooked noodles, scallion greens, and sesame seeds. Serve hot.
Notes
- You can customize the spice level by adjusting the amount of chili flakes used.
- Feel free to add your favorite vegetables or protein to enhance the dish.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 2g
- Sodium: 1280mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 0mg
Keywords: Ramen Noodles, Sesame Garlic, Quick Recipe, Asian Noodles
