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15 Minute Yellow Curry Noodles Recipe

4.4 from 65 reviews

A quick and flavorful 15-minute yellow curry noodle dish featuring fresh vegetables and a rich Thai yellow curry sauce. Perfect for a satisfying weeknight meal, this recipe combines tender ramen noodles with colorful bell peppers, broccoli, and carrots simmered in a delicious curry broth.

Ingredients

Scale

Vegetables

  • 1 red bell pepper, chopped into 1″ pieces
  • 1 cup broccoli, chopped into 1″ pieces
  • 1/2 cup carrots, diced

Main Ingredients

  • 1 tablespoon olive oil
  • 8 oz ramen noodles (preferably without seasoning packet)
  • 2 cups vegetable broth
  • 2 cups Thai yellow curry sauce

Instructions

  1. Heat oil: In a large non-stick skillet, heat 1 tablespoon of olive oil over medium heat for 30 seconds to warm the pan and prepare it for sautéing the vegetables.
  2. Sauté vegetables: Add chopped red bell pepper, broccoli, and diced carrots to the skillet and cook, stirring frequently, for 5 minutes until the vegetables begin to soften but still retain some crunch.
  3. Add liquids and noodles: Pour in 2 cups of vegetable broth and 2 cups of Thai yellow curry sauce. Add the 8 oz ramen noodles to the pan. Use a wooden spoon to break up the noodles and ensure they are fully submerged in the curry sauce.
  4. Simmer noodles: Cook the mixture over medium heat for 5 to 7 minutes, stirring occasionally, until the noodles have softened and absorbed the flavors of the curry sauce and broth.

Notes

  • Use ramen noodles without the seasoning packet to avoid unwanted additives and control the flavor better.
  • The Thai yellow curry sauce can be store-bought or homemade based on your preference.
  • Adjust vegetable types based on what you have on hand, such as snap peas or mushrooms.
  • For a protein boost, consider adding tofu, chicken, or shrimp during the sautéing step.

Keywords: yellow curry noodles, quick curry recipe, Thai curry noodles, vegetarian curry noodles, ramen noodle curry