15 Minute Yellow Curry Noodles Recipe
	
	
		A quick and flavorful 15-minute yellow curry noodle dish featuring fresh vegetables and a rich Thai yellow curry sauce. Perfect for a satisfying weeknight meal, this recipe combines tender ramen noodles with colorful bell peppers, broccoli, and carrots simmered in a delicious curry broth.
	 
	
		
							- Author: Rita
 
							- Prep Time: 5 minutes
 
							- Cook Time: 10 minutes
 
							- Total Time: 15 minutes
 
							- Yield: 4 servings 1x
 
							- Category: Main Course
 
							- Method: Stovetop
 
							- Cuisine: Thai
 
							- Diet: Vegetarian
 
					
	 
	
		
		
			Vegetables
- 1 red bell pepper, chopped into 1″ pieces
 
- 1 cup broccoli, chopped into 1″ pieces
 
- 1/2 cup carrots, diced
 
Main Ingredients
- 1 tablespoon olive oil
 
- 8 oz ramen noodles (preferably without seasoning packet)
 
- 2 cups vegetable broth
 
- 2 cups Thai yellow curry sauce
 
		 
	 
	
		
		
			
- Heat oil: In a large non-stick skillet, heat 1 tablespoon of olive oil over medium heat for 30 seconds to warm the pan and prepare it for sautéing the vegetables.
 
- Sauté vegetables: Add chopped red bell pepper, broccoli, and diced carrots to the skillet and cook, stirring frequently, for 5 minutes until the vegetables begin to soften but still retain some crunch.
 
- Add liquids and noodles: Pour in 2 cups of vegetable broth and 2 cups of Thai yellow curry sauce. Add the 8 oz ramen noodles to the pan. Use a wooden spoon to break up the noodles and ensure they are fully submerged in the curry sauce.
 
- Simmer noodles: Cook the mixture over medium heat for 5 to 7 minutes, stirring occasionally, until the noodles have softened and absorbed the flavors of the curry sauce and broth.
 
		 
	 
	
		Notes
		
			
- Use ramen noodles without the seasoning packet to avoid unwanted additives and control the flavor better.
 
- The Thai yellow curry sauce can be store-bought or homemade based on your preference.
 
- Adjust vegetable types based on what you have on hand, such as snap peas or mushrooms.
 
- For a protein boost, consider adding tofu, chicken, or shrimp during the sautéing step.
 
		 
	 
	
		Keywords: yellow curry noodles, quick curry recipe, Thai curry noodles, vegetarian curry noodles, ramen noodle curry