Keto Philly Cheesesteak Rolls – So Tasty & Easy To Make
Enjoy these delicious Keto Philly Cheesesteak Rolls that are both flavorful and simple to make. Perfect as a low-carb snack or a satisfying meal, these roll-ups are sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 roll-ups 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
For the Cheese Circles:
- 2 cups Monterey Jack cheese (shredded)
For the Beef Mixture:
- 16 ounces ground beef
- 1/2 medium onion (sliced)
- 1 bell pepper (sliced)
- 1 tsp Worcestershire sauce
- 4 ounces cream cheese
- Salt and pepper to taste
Instructions
- Step 1: Prepare Your Oven – Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 2: Cook the Beef Mixture – Brown the ground beef in a skillet, add onions and bell peppers, cook until browned and vegetables are softened, drain excess grease.
- Step 3: Season and Add Cheese – Mix in Worcestershire sauce, salt, pepper, and cream cheese until melted.
- Step 4: Create Cheese Circles – Form 8 circles on the baking sheet with shredded cheese, bake until golden and lacy.
- Step 5: Assemble the Roll-Ups – Place beef mixture on each cheese circle, roll up and let cool to set.
Nutrition
- Serving Size: 1 roll-up
- Calories: 220
- Sugar: 2g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 65mg
Keywords: Keto, Philly Cheesesteak, Roll-ups, Low-carb, Snack, Easy
