2 Ingredient Fudge Recipe

Introduction

This simple 2 Ingredient Fudge is a quick and delicious treat that requires minimal effort. With just chocolate chips and sweetened condensed milk, you can make rich, creamy fudge perfect for any occasion.

A stack of rich, dark chocolate fudge squares sits on a white speckled plate, arranged in a pyramid shape. Each square has two layers: a denser bottom layer with a slightly crumbly texture and a smoother, thick top layer that has a glossy finish. The fudge edges are clean and sharp, showing the firm but soft consistency. The background features a soft white marbled texture, making the dark brown of the fudge stand out strongly. The focus is on the top few squares, highlighting the contrast between the layers and the smooth, slightly cracked surfaces. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 4 cups semi-sweet chocolate chips
  • 1 (14-ounce) can sweetened condensed milk

Instructions

  1. Step 1: Line an 8×5 inch bread pan with parchment paper and lightly spray with pan spray. You may use an 8×8 inch pan instead, but the fudge will be thinner.
  2. Step 2: In a large microwave-safe mixing bowl, combine the chocolate chips and sweetened condensed milk.
  3. Step 3: Microwave the mixture for about 3 minutes, heating in 45-second intervals at 50% power. Stir well after each interval until the chocolate is fully melted and the mixture looks thick and matte.
  4. Step 4: Pour the mixture into the prepared pan and smooth the top with a spatula.
  5. Step 5: Cover and let the fudge sit at room temperature for at least 2 hours, or until firm and completely set.
  6. Step 6: Once set, lift the fudge from the pan using the parchment paper and cut into squares.

Tips & Variations

  • For a richer flavor, try using dark chocolate chips instead of semi-sweet.
  • Add a pinch of sea salt on top before setting for a sweet-salty contrast.
  • Mix in chopped nuts or dried fruit for added texture.
  • If you don’t have a microwave, melt the chocolate and condensed milk gently over a double boiler.

Storage

Store the fudge in an airtight container at room temperature for up to 7 days. For longer storage, keep it in the refrigerator and bring to room temperature before serving. The fudge can be cut into squares and individually wrapped for gifting or convenience.

How to Serve

The image shows a stack of thick, square-shaped pieces of dark chocolate fudge arranged on a white speckled plate. Each piece has two layers: a denser darker brown bottom layer with a slightly crumbly texture, and a smoother, rich chocolate brown top layer that looks creamy. The fudge pieces are piled unevenly with one piece resting on top of the others near the center. There are a few chocolate chips scattered on the white marbled surface around the plate, adding to the chocolate theme. The background is bright and plain, focusing all attention on the rich, dense fudge. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of chocolate chips?

Yes, you can use milk, dark, or even white chocolate chips depending on your preference. Just be sure to adjust sweetness or add flavorings if needed.

What if my fudge doesn’t set properly?

If the fudge is too soft after resting, try refrigerating it for an additional hour. Make sure to measure ingredients accurately and avoid overheating the mixture.

Print

2 Ingredient Fudge Recipe

This easy 2 Ingredient Fudge recipe is a quick and delicious treat made with just semi-sweet chocolate chips and sweetened condensed milk. No baking required, it melts together in the microwave, cools to a rich, creamy fudge perfect for snacking or gifting.

  • Author: Rita
  • Prep Time: 5 minutes
  • Cook Time: 3 minutes
  • Total Time: 2 hours 8 minutes
  • Yield: 16 pieces 1x
  • Category: Dessert
  • Method: Microwaving
  • Cuisine: American

Ingredients

Scale

Fudge Ingredients

  • 4 cups semi-sweet chocolate chips
  • 1 (14-ounce) can sweetened condensed milk

Instructions

  1. Prep: Line an 8×5 inch bread pan with parchment paper and spray lightly with pan spray to prevent sticking. You can also use an 8×8 inch pan if desired; note the fudge will be thinner.
  2. Stir: Place the chocolate chips and sweetened condensed milk in a large microwave-safe mixing bowl. Microwave the mixture for about 3 minutes total, heating in 45-second intervals at 50% power. Stir thoroughly after each interval until the chocolate is fully melted and the mixture looks thick and matte.
  3. Sit: Pour the melted mixture into the prepared pan, smoothing the top evenly with a rubber or offset spatula. Cover and let it sit at room temperature for at least 2 hours, or until the fudge is completely set and firm.
  4. Store: Once set, use the parchment paper to lift the fudge from the pan and cut it into squares. Store the fudge in an airtight container at room temperature for up to 7 days.

Notes

  • Using an 8×5 inch pan results in thicker fudge; an 8×8 inch pan will produce thinner pieces but is acceptable in a pinch.
  • Microwave power settings vary, so keep an eye on the mixture to avoid burning the chocolate.
  • Covering the fudge while it sets helps maintain moisture and texture.
  • For longer storage, the fudge can be refrigerated for up to 2 weeks or frozen for up to 3 months.

Keywords: 2 ingredient fudge, easy fudge recipe, microwave fudge, chocolate fudge, quick fudge

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