2 Ingredient Fudge Recipe
This easy 2 Ingredient Fudge recipe is a quick and delicious treat made with just semi-sweet chocolate chips and sweetened condensed milk. No baking required, it melts together in the microwave, cools to a rich, creamy fudge perfect for snacking or gifting.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Total Time: 2 hours 8 minutes
- Yield: 16 pieces 1x
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Ingredients
Scale
Fudge Ingredients
- 4 cups semi-sweet chocolate chips
- 1 (14-ounce) can sweetened condensed milk
Instructions
- Prep: Line an 8×5 inch bread pan with parchment paper and spray lightly with pan spray to prevent sticking. You can also use an 8×8 inch pan if desired; note the fudge will be thinner.
- Stir: Place the chocolate chips and sweetened condensed milk in a large microwave-safe mixing bowl. Microwave the mixture for about 3 minutes total, heating in 45-second intervals at 50% power. Stir thoroughly after each interval until the chocolate is fully melted and the mixture looks thick and matte.
- Sit: Pour the melted mixture into the prepared pan, smoothing the top evenly with a rubber or offset spatula. Cover and let it sit at room temperature for at least 2 hours, or until the fudge is completely set and firm.
- Store: Once set, use the parchment paper to lift the fudge from the pan and cut it into squares. Store the fudge in an airtight container at room temperature for up to 7 days.
Notes
- Using an 8×5 inch pan results in thicker fudge; an 8×8 inch pan will produce thinner pieces but is acceptable in a pinch.
- Microwave power settings vary, so keep an eye on the mixture to avoid burning the chocolate.
- Covering the fudge while it sets helps maintain moisture and texture.
- For longer storage, the fudge can be refrigerated for up to 2 weeks or frozen for up to 3 months.
Keywords: 2 ingredient fudge, easy fudge recipe, microwave fudge, chocolate fudge, quick fudge
Find it online: https://kitchenbyrita.com/2-ingredient-fudge-recipe/
