3-Ingredient No Bake Brownie Bites Recipe
Introduction
These 3-Ingredient No Bake Brownie Bites are a quick, delicious treat that requires minimal effort and no oven time. Perfect for satisfying chocolate cravings with wholesome ingredients.
Ingredients
- 1 cup almond butter
- 1/2 cup maple syrup
- 2/3 cup cocoa powder
Instructions
- Step 1: Line a large plate with parchment paper and set aside.
- Step 2: In a large mixing bowl, combine the almond butter, maple syrup, and cocoa powder. Mix well until smooth and fully combined.
- Step 3: Using your hands, roll the mixture into small bite-sized balls. Place them on the lined plate.
- Step 4: Refrigerate or freeze the brownie bites until firm before serving.
Tips & Variations
- For extra texture and flavor, fold in some chocolate chips or chopped nuts before rolling.
- You can substitute almond butter with peanut butter or sunflower seed butter if preferred.
- Roll the bites in shredded coconut or cocoa powder for a decorative finish.
Storage
Store the brownie bites in an airtight container in the refrigerator for up to one week. They can also be frozen for longer storage and thawed in the fridge before eating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different nut butter?
Yes, peanut butter, cashew butter, or sunflower seed butter are great alternatives and will work well in this recipe.
Do I need to bake these brownie bites?
No baking is required. These bites firm up in the refrigerator or freezer, making them a quick no-bake treat.
Print3-Ingredient No Bake Brownie Bites Recipe
These 3-Ingredient No Bake Brownie Bites are a quick and easy treat perfect for satisfying your chocolate cravings without turning on the oven. Made with wholesome almond butter, natural maple syrup, and rich cocoa powder, these bites combine intense chocolate flavor with a chewy texture. Simply mix, roll, and chill for a deliciously fudgy snack that’s ideal for on-the-go or as a healthy dessert alternative.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 20 brownie bites 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Ingredients
- 1 cup almond butter
- 1/2 cup maple syrup
- 2/3 cup cocoa powder
Instructions
- Prepare the surface: Line a large plate or tray with parchment paper to prevent the brownie bites from sticking once formed.
- Mix ingredients: In a large mixing bowl, combine the almond butter, maple syrup, and cocoa powder. Stir vigorously until the mixture is smooth and evenly blended. If desired, fold in chocolate chips at this stage for extra texture.
- Form the bites: Using clean hands, roll the mixture into small, bite-sized balls, roughly 1 inch in diameter.
- Chill to set: Place the formed balls onto the parchment-lined plate. Refrigerate or freeze them until they are firm to the touch, which usually takes at least 30 minutes in the fridge or 15 minutes in the freezer.
Notes
- For a firmer texture, freeze the bites instead of refrigerating.
- You can customize these bites by adding mix-ins such as mini chocolate chips, chopped nuts, or shredded coconut.
- Store the brownie bites in an airtight container in the refrigerator for up to one week or in the freezer for up to one month.
- Use natural almond butter without added sugars or oils for a healthier option.
Keywords: no bake brownie bites, almond butter desserts, 3 ingredient dessert, healthy chocolate snack, gluten free brownie bites, easy no bake recipe
