3 Ingredient No Bake Strawberry Cloud Cake Recipe

If you’re on the hunt for a fresh, dreamy dessert that feels like biting into a pink cloud, the 3 Ingredient No Bake Strawberry Cloud Cake is about to become your go-to treat. Imagine luscious strawberries blended into a silky, light-as-air mousse that’s so easy to make, you won’t believe you only need three simple ingredients. No oven, no complicated steps—just pure, vibrant, strawberry flavor suspended in a pretty, pillowy form that’s almost too gorgeous to eat. This delightful cake is ideal for warm-weather parties, quick weeknight cravings, or anytime you want to impress guests with something unique, refreshing, and almost effortless.

Ingredients You’ll Need

With only three ingredients, there’s nowhere to hide—each one is key to the flavor, texture, and color that make 3 Ingredient No Bake Strawberry Cloud Cake so magical. Let’s break down why you need each and how they help create the signature airy bite of this gorgeous dessert.

• Chopped Strawberries: The star of the show, these give your cake its vibrant color and bold, fruity character—use ripe berries for the sweetest, juiciest result.
• Unsweetened Applesauce: This blends beautifully with strawberries, naturally sweetening the cake and giving it that almost melt-in-your-mouth texture.
• Unflavored Gelatin Powder: The secret ingredient that transforms fruit puree into a stable, sliceable cloud—be sure to use unflavored gelatin so nothing interferes with the fresh strawberry taste.

How to Make 3 Ingredient No Bake Strawberry Cloud Cake

Step 1: Prepare the Pan

Start by lining an 8 or 9 inch square pan with one large sheet of parchment paper, covering both the bottom and sides. You’ll thank yourself later when it’s time to lift out your cake with perfectly neat edges—no sticking, no crumbling!

Step 2: Blend the Fruit

Add your chopped strawberries and unsweetened applesauce into a blender. Blitz until the mixture is completely smooth, and all you see is a swirl of gorgeous, rosy pink. Not only does this ensure an even, delicate texture, but it also blends the flavors perfectly so every bite is bursting with summer sweetness.

Step 3: Incorporate the Gelatin

Pour your strawberry-applesauce puree into a large heat-proof mixing bowl. Sprinkle the unflavored gelatin evenly over the surface, then grab a whisk and mix until the gelatin is fully worked in. You’ll notice the mixture thickening right away—don’t worry, this perfectly preps it for its cloud-like transformation later.

Step 4: Dissolve the Gelatin

Pop your bowl over a simmering double boiler on the stove and gently warm the puree, stirring until the gelatin fully dissolves. The mixture will thin out and become glossy. Test with your finger—it should feel warm but never hot. Overheating can affect the gelatin’s setting magic, so patience is key here. Let the mixture cool at room temperature for about 10 minutes before moving forward.

Step 5: Whip It Up

Pour the cooled mixture into the bowl of a stand mixer. Using the wire whisk attachment, beat on the highest speed for about 15 minutes. You’ll watch the puree expand and puff up into a luscious mound, quadrupling in size and taking on a dreamy whipped cream texture. When you gently lift the whisk, you should see soft, airy peaks that hold their shape.

Step 6: Pour and Smooth

Quickly transfer your whipped strawberry cloud into the prepared pan, using a spatula to spread it evenly and smooth the top. Every cloud needs a gentle surface! Slip the pan into your fridge and let it chill for at least 1 hour. This is when the magic happens and the cloud cake firms up, ready for slicing.

Step 7: Decorate and Serve

Right before serving, you can get creative with toppings like whipped cream or your favorite frosting, but this 3 Ingredient No Bake Strawberry Cloud Cake truly shines on its own. Use a sharp, large knife to cut clean slices. Serve chilled, and keep any leftovers cool for that irresistible melt-in-the-mouth sensation every time.

How to Serve 3 Ingredient No Bake Strawberry Cloud Cake

Garnishes

Dress up your 3 Ingredient No Bake Strawberry Cloud Cake with a flourish of freshly sliced berries, a dollop of whipped cream, or a scatter of edible flowers for an extra hint of elegance. Each garnish not only adds color but also a touch of taste and texture contrast, making every bite feel thoughtful and special.

Side Dishes

For a sweet, balanced spread, pair slices of this cloud cake with a dish of vanilla bean ice cream or a bowl of mixed fresh berries. If you prefer something with crunch, add a plate of crisp almond biscotti or wafer cookies alongside your cake for a little extra delight with each forkful.

Creative Ways to Present

Think outside the box (or pan!) and cut your cake into bite-sized cubes to serve as part of a beautiful dessert platter. You can also layer slices in parfait glasses with extra berries and whipped cream for a stunning, eye-catching trifle effect. However you serve it, the 3 Ingredient No Bake Strawberry Cloud Cake always creates a wow factor on the table.

Make Ahead and Storage

Storing Leftovers

Store any uneaten 3 Ingredient No Bake Strawberry Cloud Cake tightly covered in the fridge. It will stay fresh and delicious for 2 to 3 days, maintaining its airy texture and fruity flavor without drying out or getting soggy.

Freezing

You can freeze this cake for up to one month. Cut the cake into individual servings, wrap each piece tightly in plastic wrap and foil, and stash them in a sealed freezer bag. Thaw in the fridge overnight when you’re ready to serve for the best texture.

Reheating

This cake is best served chilled and doesn’t need reheating—just slice and eat straight from the fridge for that signature cool and creamy mouthfeel!

FAQs

Can I use frozen strawberries instead of fresh?

Absolutely! Just defrost and drain any extra juice before blending so your cloud cake doesn’t become watery. Frozen berries are a great substitute and offer the same fresh, bold flavor.

Is there a vegetarian alternative to gelatin?

You can experiment with agar-agar powder, but the texture may be a bit firmer and not as fluffy. If you try it, use agar-agar in the same quantity and dissolve very well in the puree for the best results.

Can I use flavored applesauce?

To keep the strawberry flavor front and center, stick with plain, unsweetened applesauce. Flavored versions might add extra sweetness or compete with the strawberries, but if you’re feeling adventurous, go for it!

Does the cake need to be served chilled?

Yes, serving this cake cold really enhances its cloud-like texture and keeps it holding together perfectly. The cool temperature is also incredibly refreshing with the bright strawberry flavor.

Can I double the recipe for a bigger crowd?

Definitely! Double the ingredient quantities and use a larger pan or even make multiple cakes. Just be sure your mixer can handle the extra volume so you get those billowy, light clouds every time.

Final Thoughts

This 3 Ingredient No Bake Strawberry Cloud Cake truly puts the fun back in dessert making, combining simplicity and show-stopping style in every delicious bite. I hope you’ll give it a try—with its sensational texture and irresistible berry flavor, it’s sure to become a staple at your table for all kinds of celebrations, or any time you want a special treat without the fuss!

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