3 Secrets for Perfect Crunch Recipe
Enjoy the perfect crunch with these Crispy Beef & Cheese Chimichangas filled with seasoned ground beef, melted cheddar cheese, and creamy refried beans, all wrapped in a golden, crispy tortilla. A satisfying and delicious dish that’s sure to please your taste buds!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Frying
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
Ground Beef:
- 1 lb ground beef
Taco Seasoning:
- 1 packet taco seasoning
Cheddar Cheese:
- 1 cup shredded cheddar cheese
Flour Tortillas:
- 4 large flour tortillas
Refried Beans:
- 1/2 cup refried beans
Oil for Frying:
- As needed for frying
Instructions
- Cook Ground Beef: In a skillet, cook ground beef until browned. Drain excess fat.
- Add Taco Seasoning: Mix in the taco seasoning and water as per packet instructions. Simmer for 5 minutes.
- Prepare Tortillas: Spread refried beans on each tortilla.
- Fill Tortillas: Divide the beef mixture and cheese among the tortillas.
- Shape Chimichangas: Fold the tortillas into burrito shapes.
- Fry Chimichangas: Heat oil in a skillet to 350°F. Fry chimichangas until golden brown, around 2-3 minutes per side.
- Drain and Serve: Place the fried chimichangas on paper towels to drain excess oil before serving.
Notes
- For extra flavor, top with salsa, guacamole, or sour cream before serving.
- Experiment with different cheese blends for a unique twist.
Nutrition
- Serving Size: 1 chimichanga
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 80mg
Keywords: Crispy Beef Chimichangas, Cheese Chimichangas, Crunchy Mexican Dish
Find it online: https://kitchenbyrita.com/3-secrets-for-perfect-crunch-recipe/
