30-Minute Cheesy Jalapeño Cornbread Dip Recipe
Introduction
This 30-minute cheesy jalapeño cornbread dip is a crowd-pleaser that combines spicy, creamy, and cheesy flavors in every bite. Perfect for parties or casual snacking, it’s easy to make and disappears quickly from the table.
Ingredients
- 1 cup cornbread mix
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapeños
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- 1/2 tsp black pepper
Instructions
- Step 1: Preheat your oven to 375°F (190°C).
- Step 2: In a mixing bowl, combine the cornbread mix, shredded cheddar cheese, diced jalapeños, sour cream, mayonnaise, chopped green onions, garlic powder, and black pepper. Stir well until fully mixed.
- Step 3: Spread the mixture evenly into a baking dish.
- Step 4: Bake for about 20 minutes or until the dip is bubbly and golden on top.
- Step 5: Remove from the oven and serve warm with chips or crackers for dipping.
Tips & Variations
- For a milder dip, reduce or omit the jalapeños. You can also substitute with diced green bell peppers for color and crunch.
- Add cooked bacon bits for a smoky flavor.
- Use pepper jack cheese instead of cheddar for extra spice.
- Serve with tortilla chips, pita bread, or fresh vegetable sticks for variety.
Storage
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip ahead of time?
Yes, you can prepare the mixture ahead and refrigerate it for a few hours before baking. Just give it a quick stir before spreading into the baking dish.
What can I use if I don’t have cornbread mix?
If you don’t have cornbread mix, you can substitute with yellow cornmeal combined with a little flour, baking powder, and salt, but the texture may be slightly different.
Print30-Minute Cheesy Jalapeño Cornbread Dip Recipe
This 30-minute cheesy jalapeño cornbread dip is a crowd-pleasing appetizer perfect for parties and gatherings. Combining creamy sour cream, spicy jalapeños, savory cheddar cheese, and flavorful cornbread mix, this easy-to-make dip bakes to a golden, bubbly perfection. Serve it warm with chips or crackers for a deliciously addictive treat that disappears fast.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Dip Ingredients
- 1 cup cornbread mix
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapeños
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- 1/2 tsp black pepper
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) to ensure it’s ready for baking the dip.
- Mix Ingredients: In a medium-sized bowl, combine the cornbread mix, shredded cheddar cheese, diced jalapeños, sour cream, mayonnaise, chopped green onions, garlic powder, and black pepper. Stir thoroughly until all components are evenly distributed.
- Prepare Baking Dish: Spread the mixture evenly into a suitable baking dish to ensure uniform cooking.
- Bake Dip: Place the dish in the preheated oven and bake for approximately 20 minutes, or until the top is golden and the dip is bubbly around the edges.
- Serve Warm: Remove the dip from the oven and let it cool slightly. Serve warm with your favorite chips or crackers for dipping.
Notes
- You can adjust the heat level by adding more or fewer jalapeños or removing seeds to reduce spiciness.
- For added flavor, sprinkle extra cheddar cheese on top before baking.
- Serve immediately after baking for the best creamy texture.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven.
Keywords: cheesy jalapeño cornbread dip, jalapeño dip, cornbread dip, party appetizer, spicy dip, baked dip
