30-Minute Ground Beef Stroganoff Recipe

Introduction

Ground Beef Stroganoff is a comforting and creamy dish perfect for a quick weeknight dinner. Ready in just 30 minutes, it combines tender egg noodles with seasoned ground beef in a rich, flavorful sauce. This easy recipe is sure to become a family favorite.

Ingredients

• 6 ounces Egg Noodles
• 1 pound Ground Beef
• ¼ cup Butter
• ¼ cup Flour
• 1 cup Beef Broth
• 1 ¼ cup Milk
• ½ teaspoon Garlic Powder
• ½ teaspoon Onion Powder
• 1 teaspoon Pepper
• 1 teaspoon Salt
• ¼ cup Sour Cream

Instructions

1. Step 1: Bring a pot of water to a boil and cook the egg noodles according to the package directions. Drain and set aside once cooked.
2. Step 2: While the noodles cook, heat a large skillet over medium heat. Add the ground beef and cook, breaking it up with a spoon, until fully browned and no pink remains, about 6-8 minutes. Drain any excess fat and transfer the beef to a plate.
3. Step 3: In the same skillet, melt the butter over medium heat. Once melted, add the flour and whisk continuously for about 2 minutes to form a roux.
4. Step 4: Gradually pour in the beef broth while whisking constantly to prevent lumps. Continue whisking until the sauce thickens, about 3-4 minutes.
5. Step 5: Slowly whisk in the milk, stirring over medium heat until the sauce thickens again and becomes creamy, about 5-7 minutes.
6. Step 6: Stir in garlic powder, onion powder, black pepper, and salt, mixing well to evenly distribute the seasonings.
7. Step 7: Reduce heat to low. Add the cooked egg noodles and browned ground beef back into the skillet. Stir to combine and heat through.
8. Step 8: Gently stir in the sour cream until fully incorporated, adding a rich and tangy finish to the sauce.
9. Step 9: Serve hot with your favorite vegetable or a slice of garlic toast for a complete meal.

Tips & Variations

• For extra depth, sauté some mushrooms with the beef before making the sauce.
• Use half-and-half instead of milk for a creamier sauce.
• Swap sour cream for Greek yogurt for a lighter tang.
• Try adding a splash of Worcestershire sauce for a savory boost.

Storage

Store leftover stroganoff in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of milk to loosen the sauce if needed. Avoid microwaving at high power to prevent the sauce from separating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of noodle?

Yes, while egg noodles are traditional, you can use pasta shapes like penne, fusilli, or even wide spaghetti if preferred. Adjust cooking times accordingly.

Is ground turkey or chicken a good substitute for ground beef?

Absolutely, ground turkey or chicken can be used for a leaner version. Just be mindful of cooking times since these proteins cook faster and may require additional seasoning for fuller flavor.

30-Minute Ground Beef Stroganoff Recipe

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4.6 from 76 reviews

This 30-Minute Ground Beef Stroganoff is a quick and comforting dish featuring tender egg noodles smothered in a creamy, savory beef sauce made with ground beef, garlic, onion, and a touch of sour cream. Perfect for a satisfying weeknight dinner that comes together easily in one skillet.

• Author: Rita
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Noodles

• 6 ounces Egg Noodles

For the Stroganoff Sauce

• 1 pound Ground Beef
• ¼ cup Butter
• ¼ cup Flour
• 1 cup Beef Broth
• 1 ¼ cup Milk
• ½ teaspoon Garlic Powder
• ½ teaspoon Onion Powder
• 1 teaspoon Pepper
• 1 teaspoon Salt
• ¼ cup Sour Cream

Instructions

1. Cook the Noodles: Bring a pot of water to a boil and cook the egg noodles according to package directions. Once cooked, drain and set aside for later use.
2. Brown the Ground Beef: While the noodles cook, heat a large skillet over medium heat. Add the ground beef and cook, breaking it up with a spoon, until it is fully browned and no pink remains, about 6-8 minutes. Drain any excess fat, then transfer the beef to a plate and set aside.
3. Make the Roux: In the same skillet, melt the butter over medium heat. Once melted, whisk in the flour continuously for about 2 minutes to create a smooth roux, which will thicken the sauce.
4. Add Beef Broth: Gradually pour the beef broth into the roux while whisking constantly to prevent lumps. Continue whisking until the sauce thickens, about 3-4 minutes.
5. Incorporate Milk: Slowly whisk in the milk, stirring over medium heat until the sauce thickens again and becomes creamy, approximately 5-7 minutes.
6. Season the Sauce: Stir in garlic powder, onion powder, black pepper, and salt to evenly season the sauce.
7. Combine Ingredients: Reduce heat to low. Add the cooked egg noodles and browned ground beef back into the skillet. Stir gently until well combined and heated through.
8. Finish with Sour Cream: Gently fold in the sour cream until fully incorporated, adding a rich and tangy flavor to the stroganoff.
9. Serve: Serve the ground beef stroganoff hot, optionally accompanied by your favorite vegetable or a slice of garlic toast for a complete meal.

Notes

• Make sure to drain excess fat from the ground beef to avoid a greasy sauce.
• Whisk the roux thoroughly to prevent lumps and achieve a smooth sauce.
• Use full-fat sour cream for the best creamy texture and flavor.
• Leftovers can be stored in the refrigerator for up to 3 days.
• For a lighter version, substitute half-and-half for the whole milk.

Keywords: Ground beef stroganoff, beef stroganoff recipe, easy stroganoff, quick dinner, creamy beef and noodles