4-Ingredient Baked Chicken Meatballs Recipe
These 4-Ingredient Baked Chicken Meatballs are a simple yet flavorful dish perfect for a quick meal or as a party appetizer. Made with ground chicken, bread crumbs, carrots, and Parmesan, these meatballs are juicy and delicious.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 20 meatballs 1x
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
Ingredients:
- 1 pound ground chicken
- ⅔ cup Italian-flavored bread crumbs
- ½ cup shredded carrots (optional)
- ½ cup shredded Parmesan
- 1 egg
Instructions
- Preheat the oven: Preheat the oven to 400 degrees F and line a rimmed baking sheet with foil. Coat with nonstick spray.
- Mix ingredients: In a medium bowl, mix the ingredients together with clean hands. Use a tablespoon measuring spoon to measure out 2-tablespoon-size meatballs. Roll into balls and place on the prepared baking sheet.
- Bake: Bake for 24-26 minutes or until golden brown and cooked through.
- Variation: You can also make them smaller as 1-tablespoon balls and bake for 20-22 minutes.
- Serve: Serve warm or set aside to cool and freeze.
Notes
- You can customize the seasoning to your preference by adding herbs and spices.
- These meatballs can be served with marinara sauce for a classic twist.
Nutrition
- Serving Size: 1 meatball
- Calories: 70
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0.5g
- Protein: 6g
- Cholesterol: 35mg
Keywords: Baked Chicken Meatballs, Easy Meatball Recipe, Simple Chicken Meatballs
