4 Ingredient Homemade Biscuits Recipe
These 4-ingredient homemade biscuits are quick, easy, and oh-so-flavorful. With just a few simple pantry staples, you can whip up a batch of these delightful biscuits to enjoy with your favorite spreads or as a side to your meals.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 biscuits 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients:
- 4 tablespoons stick butter
- 2 cups self-rising flour plus additional for surfaces
- 1 tablespoon sugar
- 1 cup milk
Instructions
- Preheat Oven: Preheat the oven to 425 degrees.
- Cut Butter: Slice 4 tablespoons of butter and cut into small pieces. Keep cold in the fridge.
- Mix Dry Ingredients: In a medium bowl, whisk together 2 cups of flour and sugar until combined.
- Cut in Butter: Using a pastry cutter or fork, cut the cold butter into the flour mixture until it resembles breadcrumbs.
- Add Milk: Pour in the milk and mix until a slightly sticky dough forms.
- Prepare Dough: Turn the dough out onto a floured surface, fold it a few times, and press to 3/4 inch thickness.
- Cut Biscuits: Use a biscuit cutter to cut out biscuit circles from the dough.
- Bake: Place the biscuits on a sheet pan and bake for 14 to 16 minutes until golden brown.
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 2g
- Sodium: 310mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: homemade biscuits, easy biscuits, biscuit recipe
Find it online: https://kitchenbyrita.com/4-ingredient-homemade-biscuits-recipe/
