4 Ingredient Vegan Pancakes Recipe
Delicious and easy 4-ingredient vegan pancakes made with ripe bananas, dairy-free milk, gluten-free flour, and baking powder. Perfect for a quick, allergy-friendly breakfast that’s fluffy, naturally sweet, and completely plant-based.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8-10 pancakes 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Vegan, Gluten-Free
- Diet: Vegan, Gluten Free
Ingredients
Scale
Dry Ingredients
- 1 3/4 cups gluten-free all-purpose flour with xanthan gum
- 1 tbsp baking powder
Wet Ingredients
- 2 ripe bananas
- 2 cups milk of choice (dairy-free milk like almond, oat, or soy recommended)
Instructions
- Preheat Pan: Place a large pan or griddle over medium heat. A cast iron pan is preferred for even heat distribution.
- Prepare Batter: In a large bowl, peel and mash the bananas with a fork until smooth. Add the dairy-free milk and stir to combine. Gradually whisk in the gluten-free flour and baking powder until the batter is smooth and free of dry lumps. Let the batter rest for 5 minutes to hydrate the flour.
- Oil the Pan: Lightly spray the pan with coconut oil, avocado oil, or a non-stick spray to prevent sticking.
- Cook Pancakes: Use a ladle to scoop batter onto the pan, making pancakes that fit comfortably without overcrowding. Cook until edges turn golden and set, and bubbles appear throughout the center, about 2-4 minutes per side. Flip carefully with a spatula and cook until the other side is golden and firm.
- Keep Warm: Transfer cooked pancakes to a plate. If preparing multiple batches, keep them warm on a baking sheet in the oven at 300ºF until all pancakes are cooked.
- Serve: Serve the pancakes warm with your favorite toppings such as fresh fruit, maple syrup, or vegan whipped cream. Enjoy immediately for best texture and flavor.
Notes
- Use ripe bananas for natural sweetness and better texture.
- Resting the batter hydrates the flour and allows for fluffier pancakes.
- Cast iron pans provide the best heat retention but any non-stick skillet will work.
- Adjust cooking time slightly based on pancake size and pan temperature.
- To keep pancakes warm without drying out, keep them loosely covered with foil in the oven.
- These pancakes are gluten-free and vegan, suitable for multiple dietary needs.
Keywords: vegan pancakes, gluten free pancakes, banana pancakes, plant-based breakfast, easy vegan recipe, allergy-friendly pancakes
Find it online: https://kitchenbyrita.com/4-ingredient-vegan-pancakes-recipe/
