4th of July Swirl Pie Recipe
Celebrate Independence Day with this festive and delicious 4th of July Swirl Pie. A perfect combination of creamy cheesecake filling and fresh berries in a flaky pie crust, this dessert is a patriotic masterpiece that will wow your guests.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 4 hours 42 minutes
- Yield: 1 9-inch pie 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Pie Crust:
- 1 pre-made or homemade pie crust (9-inch)
Cream Cheese Mixture:
- 8 ounces cream cheese, softened
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 3/4 cup heavy cream, whipped to soft peaks
Fruit Filling:
- 1 cup fresh strawberries, washed and sliced
- 1 cup fresh blueberries
- 1 tablespoon lemon juice
- 1–2 tablespoons granulated sugar (to taste)
Instructions
- Prepare the Crust – Roll out the pie crust to fit a 9-inch pie plate, press into the pan, and pre-bake at 375°F for 10–12 minutes until lightly golden. Let it cool.
- Make the Cream Cheese Mixture – Beat cream cheese, sugar, and vanilla until smooth. Fold in whipped cream for a swirl effect.
- Prepare the Fruit Filling – Combine strawberries, blueberries, lemon juice, and sugar in a bowl.
- Create the Swirl Effect – Spoon cream cheese and fruit filling alternately onto the crust. Swirl together for a marbled pattern.
- Chill and Set – Refrigerate the pie for at least 4 hours to set.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: 4th of July, Swirl Pie, Patriotic Dessert, Cheesecake, Berries
Find it online: https://kitchenbyrita.com/4th-of-july-swirl-pie-recipe/
