5 Ingredient Souper Rice Recipe
Introduction
This 5 Ingredient Souper Rice is a quick and comforting side dish perfect for busy weeknights. Creamy and flavorful, it combines simple pantry staples for a satisfying meal addition.
Ingredients
- 1 10.75-ounce can cream of chicken soup
- 1 ½ cups chicken broth or stock
- 1 ½ cups uncooked instant rice
- ¼ cup grated Parmesan cheese (freshly grated or from a can)
- Pinch of black pepper
Instructions
- Step 1: In a large saucepan, whisk together the cream of chicken soup and chicken broth. Heat over medium-high heat, stirring often, until it begins to simmer.
- Step 2: Stir in the uncooked instant rice, Parmesan cheese, and pepper. Cover the pan with a lid and remove from heat.
- Step 3: Let the pan stand covered for 5-8 minutes, until the rice is tender and most of the liquid is absorbed. Serve hot.
Tips & Variations
- For a vegetarian version, substitute cream of chicken soup and broth with cream of mushroom soup and vegetable broth.
- Add a handful of frozen peas or diced cooked chicken for extra texture and protein.
- Use freshly grated Parmesan for more vibrant flavor.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of broth or water to restore creaminess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular rice instead of instant rice?
Using regular rice will require a longer cooking time and more liquid. This recipe is designed for instant rice to keep cooking quick and simple.
Is there a dairy-free option for the Parmesan cheese?
Yes, you can omit the Parmesan or use a dairy-free cheese alternative to keep the dish dairy-free.
Print5 Ingredient Souper Rice Recipe
This easy and comforting 5 Ingredient Souper Rice is a quick dinner solution combining savory cream of chicken soup, chicken broth, instant rice, and Parmesan cheese. Minimal ingredients and fuss make it perfect for busy nights when you want a warm, creamy side or main dish with just a few pantry staples.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Souper Rice Ingredients
- 1 10.75-ounce can cream of chicken soup
- 1 ½ cups chicken broth or stock
- 1 ½ cups uncooked instant rice
- ¼ cup grated Parmesan cheese (freshly grated or from a can)
- Pinch of black pepper
Instructions
- Heat Soup Mixture: In a large saucepan, whisk together the cream of chicken soup and chicken broth. Heat over medium-high heat, stirring often, until the mixture begins to simmer.
- Add Rice and Cheese: Stir in the uncooked instant rice, grated Parmesan cheese, and a pinch of black pepper to the simmering soup mixture. Mix well to combine all ingredients evenly.
- Cover and Rest: Cover the pan tightly with a lid, then remove it from the heat source. Let it stand covered for 5 to 8 minutes, allowing the rice to absorb the liquid and become tender.
- Serve: Once the rice is tender and most of the liquid is absorbed, fluff gently and serve the souper rice hot as a creamy side dish or quick main course.
Notes
- You can substitute vegetable broth to make this recipe vegetarian-friendly, and use a cream of mushroom soup instead of chicken to keep it meat-free.
- Freshly grated Parmesan cheese adds better flavor than pre-grated, but either works.
- The recipe uses instant rice to speed up cooking; regular rice would require longer cooking time and more liquid.
- Adding cooked vegetables or shredded chicken can turn this into a heartier meal.
- Adjust black pepper and other seasonings to taste for more flavor.
Keywords: souper rice, 5 ingredient recipe, quick rice recipe, creamy chicken rice, easy dinner, one pot rice
