5 Ingredient Strawberry Shortcake Bites Recipe

If you’ve got a soft spot for classic strawberry shortcake but want something you can literally pop in your mouth at a moment’s notice, these 5 Ingredient Strawberry Shortcake Bites are about to become your new obsession. Imagine all the sweet, fruity flavors you love in the original dessert — tender, buttery crumbs, juicy strawberries, and luscious creaminess — packed into a handheld, no-bake treat. These bright little bites are perfect for picnics, snacking, parties, or whenever you need a quick taste of sunshine. Trust me, you’ll want to keep a stash of these in your fridge all summer long!

Ingredients You’ll Need

Every ingredient here counts! With just five simple items, you’ll be amazed at how much flavor and texture you can create. Each plays its part — from the strawberries giving vibrant color and juicy pop, to the creamy white chocolate bringing that luxurious finish.

• Strawberries: Fresh, roughly diced strawberries are the star, adding bursts of sweetness and that gorgeous pink hue.
• Graham cracker sheets: The base for your shortcake flavor, finely crushed for that familiar, cozy taste and perfect bite.
• Almond flour: Adds nuttiness and helps bind everything together for a soft, cake-like texture in every bite.
• White chocolate chips: Brings creamy sweetness and creates that irresistible shell when melted.
• Coconut oil: Just a touch thins the melted chocolate so it coats smoothly and gives a slight tropical note.

How to Make 5 Ingredient Strawberry Shortcake Bites

Step 1: Crush Those Graham Crackers

Start by tossing your graham cracker sheets into a food processor and blitzing until they’re completely crushed — you want a sandy texture with no big chunks left behind. This is the backbone of your bite!

Step 2: Add Strawberries for a Burst of Flavor

Add the roughly chopped strawberries to the food processor and pulse gently. The goal is a fine dice that keeps small, juicy pieces in every bite but avoids turning them into a puree. Tiny bits of berry mean prettier, tastier bites!

Step 3: Bring in the Almond Flour

Next, add in the almond flour and pulse or mix with a spoon. The almond flour soaks up a bit of juice from the strawberries, giving you a cohesive dough-like filling that’s still tender and moist.

Step 4: Shape and Chill

Grab a tablespoon or cookie scoop and portion the mixture onto a baking sheet lined with wax paper or parchment. You’ll get about 16 balls. Pop the tray in the freezer for 20 to 30 minutes — this is what makes the bites so easy to dip later.

Step 5: Melt the Chocolate

While those bites are firming up, combine white chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 30-second bursts, stirring until completely melted and silky. The coconut oil helps the chocolate set up perfectly.

Step 6: Dip for Perfection

Once your shortcake bites are firm, lift each one gently and dip into the melted chocolate. Let excess drip off, then set each back on your lined sheet. For extra flair, sprinkle with a little crushed graham cracker on top if you like!

Step 7: Final Freeze and Enjoy!

Give your dipped bites another quick chill in the freezer (about 5 minutes) so the chocolate sets up into that irresistible shell. After that, they’re ready to eat — soft, creamy, and fruity all at once. Store any extras in the refrigerator so you can grab one whenever the mood strikes!

How to Serve 5 Ingredient Strawberry Shortcake Bites

Garnishes

For a pretty finish, sprinkle crushed freeze-dried strawberries, a dusting of powdered sugar, or even a few more graham cracker crumbs on top before the chocolate sets. Each bite looks extra special and adds a little texture on top.

Side Dishes

Pair your 5 Ingredient Strawberry Shortcake Bites with a scoop of vanilla ice cream, a dollop of whipped cream, or a fresh berry salad for a full-on dessert experience. They’re especially great with iced tea or lemonade on a sunny day!

Creative Ways to Present

Pile them up on a tiered dessert stand for a garden party, or place each bite in a small cupcake wrapper for easy serving at a picnic or baby shower. For a fun twist, skewer them on lollipop sticks and create a “shortcake pop” buffet!

Make Ahead and Storage

Storing Leftovers

Keep any leftover 5 Ingredient Strawberry Shortcake Bites in an airtight container in the refrigerator. They’ll stay fresh and delicious for up to five days — though, honestly, they tend to disappear much faster!

Freezing

Want to stow some away for later? Freeze the bites (before dipping or after, your choice) in a single layer on a sheet until firm, then transfer to a freezer bag. They’ll hold up beautifully for a month, making them great for sneaky late-night treats.

Reheating

No need to reheat these! Just let frozen bites thaw in the fridge for about an hour before serving. If you prefer them softer, give them a few extra minutes at room temperature — but the creamy chocolate shell is always a delight straight from the fridge.

FAQs

Can I use frozen strawberries instead of fresh?

You can, but make sure to thaw and pat them dry thoroughly to avoid excess moisture, which could make the bites soggy. Fresh strawberries give the best texture and flavor.

What other coatings can I use instead of white chocolate?

Milk chocolate or dark chocolate work beautifully, and even a simple dusting of powdered sugar is delicious if you’re avoiding chocolate altogether. The white chocolate just adds that classic creamy shortcake feel!

Are these bites gluten-free?

They can be! Just use gluten-free graham crackers, and you’ll have a perfect gluten-free version of 5 Ingredient Strawberry Shortcake Bites to share with everyone.

Do I need a food processor for the recipe?

A food processor saves time and ensures your mixture is even, but you can crush the graham crackers in a zip-top bag with a rolling pin and chop the strawberries finely by hand if you prefer. The bites will still come together nicely.

Can I make the bites ahead for a party?

Absolutely! 5 Ingredient Strawberry Shortcake Bites are perfect for making a day or two in advance. Just keep them refrigerated until you’re ready to serve, and watch them vanish from the dessert table in no time.

Final Thoughts

There’s a special kind of joy in sharing these 5 Ingredient Strawberry Shortcake Bites with friends and family. They’re little bites of happiness, quick to make, endlessly customizable, and always the first to go at any gathering. Give them a try — I’m willing to bet they’ll become one of your favorite go-to treats, too.

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