5 Ingredient Strawberry Shortcake Bites Recipe
These 5 Ingredient Strawberry Shortcake Bites are a delightful and easy-to-make treat that combines the fresh flavors of strawberries with the sweetness of white chocolate. Perfect for a quick snack or a light dessert!
- Author: Rita
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes
- Yield: 16 bites 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Graham Cracker Filling:
- 1 cup strawberries, roughly diced
- 1 sleeve graham cracker sheets (about 9 full sheets)
- 3/4 cup almond flour
Coating:
- 1 cup white chocolate chips (sub dairy-free as needed)
- 2 tsp coconut oil (can substitute canola, vegetable or avocado oil)
- Crush Graham Crackers: In a food processor, process graham crackers until finely crushed. There should be no large chunks visible.
- Prepare Filling: Add in strawberries and pulse until finely diced, ensuring small pieces remain.
- Complete Filling: Add almond flour and pulse or mix until well combined.
- Form Balls: Scoop the filling onto wax paper or a lined sheet, creating about 16 balls. Freeze for 20-30 minutes.
- Melt Chocolate: In a microwave-safe bowl, melt white chocolate chips and coconut oil together in 30-second intervals until liquid.
- Dip Balls: Dip each frozen ball into the melted chocolate, then place back on the sheet. Optionally, top with crushed graham crackers.
- Set and Enjoy: Freeze for 5 minutes to harden the chocolate. Store in the refrigerator and enjoy!
Nutrition
- Serving Size: 1 bite
- Calories: 110
- Sugar: 8g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Strawberry Shortcake Bites, Strawberry Dessert, Easy Dessert Recipe