Monster Cookie Peanut Butter Cheesecake Pie: 5 Layers of Joy
A decadent and fun Monster Cookie Peanut Butter Cheesecake Pie boasting five layers of indulgent flavors and textures, featuring a creamy peanut butter cheesecake filling topped with crushed monster cookies, chocolate chips, and mini M&Ms—all baked into a buttery pie crust for a delightful treat.
- Author: Rita
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Pie Base
Cheesecake Filling
- 8 oz cream cheese, softened
- 1 cup peanut butter
- 1 cup powdered sugar
- 1 cup whipped cream
Topping
- 2 cups monster cookies, crushed
- 1/2 cup chocolate chips
- 1/2 cup mini M&Ms
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the pie.
- Prepare Pie Crust: Place the pie crust into a pie dish, ensuring it fits evenly and pressing down gently on the bottom and sides.
- Mix Filling: In a medium bowl, combine the softened cream cheese, peanut butter, and powdered sugar. Beat until the mixture is smooth and creamy.
- Fold in Whipped Cream: Carefully fold the whipped cream into the peanut butter mixture to maintain a light and fluffy texture.
- Assemble Filling: Spread the creamy peanut butter cheesecake mixture evenly into the prepared pie crust.
- Add Toppings: Sprinkle the crushed monster cookies evenly over the top of the filling, then add the chocolate chips and mini M&Ms to create a colorful, crunchy layer.
- Bake: Bake the assembled pie in the preheated oven for 25 minutes or until the filling is set and the edges are lightly golden.
- Cool and Serve: Allow the pie to cool completely before slicing and serving to ensure clean slices and optimal flavor.
Notes
- For best results, use room temperature cream cheese to ensure a smooth filling.
- Allow the pie to cool fully before slicing to avoid a runny filling.
- Monster cookies typically contain oats, chocolate chips, M&Ms, and peanut butter, adding texture and flavor.
- Store leftovers covered in the refrigerator for up to 3 days.
- For a gluten-free option, substitute the pie crust and monster cookies with gluten-free versions.
Nutrition
- Serving Size: 1 slice (1/8th of pie)
- Calories: 420 kcal
- Sugar: 28 g
- Sodium: 200 mg
- Fat: 28 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 45 mg
Keywords: monster cookie pie, peanut butter cheesecake, layered dessert, baked cheesecake pie, chocolate chip dessert, colorful pie, kid-friendly dessert