Apple Pie Enchiladas Recipe

If you’ve ever wished for the cozy flavors of apple pie to meet the pure comfort of a warm, gooey dessert, Apple Pie Enchiladas are your new dream come true! This playful twist takes the spiced, caramel-rich filling of classic apple pie and wraps it up in soft tortillas, then bathes everything in a golden, buttery sauce that bubbles up in the oven. Imagine the scent of cinnamon, butter, and apples wafting through your kitchen—it’s the kind of dessert that stops conversations and makes everyone smile. Whether you’re craving a sweet treat for a weeknight or dazzling friends at a potluck, Apple Pie Enchiladas will seriously win hearts and tastebuds alike.

Ingredients You’ll Need

The magic of Apple Pie Enchiladas is that you only need a handful of simple ingredients—each one essential for creating those irresistible layers of soft, sweet, and sticky deliciousness. These kitchen staples combine to give you the taste of homemade pie without the fuss of making dough.

• Apple Pie Filling: Use two 21-ounce cans for convenience, or about 4 cups of homemade filling for a personal touch. The apples bring all the cozy, fruity flavor and luscious texture that shine at the center of every bite.
• Flour Tortillas (8-inch): Choose 8 soft tortillas—these act as your “pie crust,” wrapping up all the good stuff and turning melt-in-your-mouth golden in the oven.
• Ground Cinnamon: A teaspoon of cinnamon sprinkles throughout adds that signature warmth and a little pop of spicy sweetness.
• Unsalted Butter: Half a cup melted into the sauce delivers rich, caramel notes that soak into every corner of the enchiladas.
• Granulated Sugar: This adds that classic clean sweetness and helps create a glossy, bubbling sauce.
• Brown Sugar, Packed: The molasses richness of brown sugar turns your sauce into a caramel dream—don’t skip it!
• Water: Just half a cup helps the sauce come together and pour smoothly over every tortilla.
• Vanilla Extract: A splash after simmering brings all the flavors together and makes everything taste just a bit more like grandma’s pie.

How to Make Apple Pie Enchiladas

Step 1: Preheat the Oven and Prepare Your Dish

Kick things off by setting your oven to 350°F (175°C). Take a moment to lightly grease a 9×13-inch baking dish—this simple step ensures none of that glorious sauce or oozy filling sticks, so every enchilada lifts out perfectly.

Step 2: Assemble the Enchiladas

Lay out your tortillas and spoon about half a cup of apple pie filling right into the center of each one. Sprinkle each pile of apples with a gentle pinch of cinnamon for even more autumnal magic. Roll each tortilla up snugly, tucking in the sides as you go, just like you would for classic enchiladas. Arrange them seam-side down in your prepared dish, side by side, so they nestle in and hold their shape.

Step 3: Make the Buttery Caramel Sauce

In a medium saucepan, melt the unsalted butter over medium heat. Stir in the granulated sugar, brown sugar, and water, mixing until everything is smooth and molten. Bring this mixture to a gentle boil, stirring regularly, then lower the heat and let it simmer for three minutes. Once simmered, remove the pan from heat and whisk in the vanilla extract. The scent alone will have you swooning!

Step 4: Pour the Sauce Over the Enchiladas

Carefully pour the warm, buttery sauce over your prepared enchiladas. Make sure every tortilla is generously coated—this luscious sauce is what transforms the simple apple filling into something extra special, soaking into the tortillas and bubbling up as it bakes.

Step 5: Bake to Golden Perfection

Cover your dish with foil and bake for 20 minutes. Then, remove the foil and let the enchiladas bake for an additional 10 minutes until the sauce is bubbling and the tops are just golden. This is where the magic happens: the sauce thickens, the tortillas slightly crisp, and the aroma is pure comfort food bliss.

Step 6: Let Cool and Serve Warm

Once golden and bubbling, take the pan out of the oven and let your Apple Pie Enchiladas cool for about 5–10 minutes. This makes them easier to serve and ensures every bite is warm and gooey, not scorching. Plate them up while still warm, maybe with a scoop of vanilla ice cream or a pillow of whipped cream, and bask in the applause!

How to Serve Apple Pie Enchiladas

Garnishes

Apple Pie Enchiladas are wonderful on their own, but a little garnish elevates them to dessert royalty. A scoop of creamy vanilla ice cream melts aromatically over the warm, spiced apples, creating dreamy rivers of sweetness. Or, try a big dollop of pillowy whipped cream dusted with just a bit more cinnamon or grated nutmeg. For texture, a scatter of toasted pecans or walnuts on top adds crunch and a nutty contrast.

Side Dishes

While these enchiladas are the headliner, you can turn them into a show-stopping dessert course with a few clever sidekicks. A mug of strong coffee or a spiced chai latte pairs beautifully, balancing out the sweetness. For parties, offer a simple fruit salad—think juicy berries or citrus—to brighten up the plate.

Creative Ways to Present

Want to impress at a dinner? Serve individual Apple Pie Enchiladas in shallow bowls, with warm sauce spooned over, and a scoop of gelato nestled beside. Or slice each enchilada in half on a platter for family style sharing. For holidays, finish with a drizzle of caramel sauce or a sprinkle of edible gold dust for a festive sparkle!

Make Ahead and Storage

Storing Leftovers

Got leftovers? Lucky you! Let any uneaten Apple Pie Enchiladas cool completely before transferring them to an airtight container. They’ll keep happily in the refrigerator for up to three days. The flavors deepen and mellow over time, making them an irresistible snack (sometimes even for breakfast, if we’re being honest!).

Freezing

Apple Pie Enchiladas freeze beautifully for future cravings. Simply wrap each enchilada individually in plastic, then place them all in a freezer-safe zip bag or tightly covered dish. Keep them in the freezer for up to three months. It’s best to freeze before baking when possible; just thaw overnight in the fridge before finishing them in the oven.

Reheating

To reheat, pop your Apple Pie Enchiladas in a 350°F oven, covered with foil, until warmed through and saucy—usually about 15 to 20 minutes. For a speedier, single-serving option, microwave on medium power for about 60-90 seconds. Either way, that bubbly apple-cinnamon goodness will be ready for round two!

FAQs

Can I use homemade apple pie filling instead of canned?

Absolutely! Homemade apple pie filling will give your Apple Pie Enchiladas a personalized flavor—just be sure you have about four cups so you can fill each tortilla generously. Make sure the apples are soft and the filling is thick for best results.

Can these be made gluten-free?

Yes, simply use your favorite gluten-free flour tortillas, and double-check that all other ingredients (especially your pie filling) are gluten-free. The method and baking time stay exactly the same.

What kind of apples should I use for homemade filling?

For homemade filling, go with a mix of tart and sweet apples—Granny Smith, Honeycrisp, and Fuji all hold their shape and pack lots of flavor. Sauté them until tender and glossy before building your enchiladas.

Can I make Apple Pie Enchiladas ahead of time?

Definitely! Layer everything in the dish but hold off on the baking. Cover and refrigerate overnight, then bake just before serving. The tortillas might soak up a little extra sauce, becoming even more like classic cobbler.

What other fruits can I use?

While apples are classic, you can mix things up with pears, peaches, or even a combo of berries—just keep the filling thick and luscious so your tortillas don’t get soggy.

Final Thoughts

There’s an undeniable joy in sharing Apple Pie Enchiladas—every bite offers gooey, cinnamon-kissed apples wrapped in a soft, caramel-bathed tortilla. They’re as easy to make as they are irresistible. If you’ve never tried this genius mashup, go for it—you’ll wonder why you waited so long!

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