11 Recipe

If you love bold flavors with a punch of color, Russian Hren horseradish is the unforgettable condiment you need to try. Not only does this recipe pack a lively kick of horseradish heat, but it also brings together earthy beets for a gorgeous magenta hue that lights up any table. Creating the perfect 11 at home means you’re treating yourself to something deeply traditional and truly unforgettable—plus, it comes together easily with just a few ingredients.

Ingredients You’ll Need

The beauty of this 11 recipe is just how simple the ingredient list is, but each component plays a critical role in creating the perfectly balanced flavor, vibrant color, and signature zing.

• Extra hot cream-style horseradish: This is the energetic heart of 11, bringing both heat and creaminess—look for the freshest possible for the biggest flavor.
• Large beets: They give 11 its stunning ruby color and an earthy sweetness that balances the spice.
• Sugar: Just a pinch to highlight the natural sweetness of the beets and soften the overall bite.
• Vinegar: The acid brightens the flavors and helps preserve the vivid color of your 11.
• Salt: Essential for rounding out all the flavors, making each bite lively and crave-worthy.

How to Make 11

Step 1: Prepare the Beets

Start by giving your beets a good scrub under cool water, making sure every speck of dirt is gone. Place the beets in a medium pot, cover them with water, and add in 1 tablespoon of vinegar and 3/4 teaspoon of salt. The vinegar helps keep their beautiful color, while the salt seasons them right from the start. Bring the pot to a boil, then reduce to a gentle simmer and cook for about an hour, until the beets are fork-tender and easy to pierce.

Step 2: Cool and Peel the Beets

Once the beets are cooked, let them cool down to room temperature. This is the perfect time to don a pair of gloves if you want to keep your hands stain-free! Gently peel the skins away; they should slip off easily now that the beets are tender and perfectly cooked.

Step 3: Grate the Beets

Grab your finest grater and set to work on those peeled beets. The finer you grate, the better the texture you’ll get in your final 11—aim for a texture that’s soft but still satisfying to bite into. Once grated, transfer everything to a mixing bowl to welcome the rest of your ingredients.

Step 4: Mix in Sugar, Vinegar, and Salt

Now, sprinkle over 1/4 teaspoon of sugar, drizzle in 1/2 teaspoon more vinegar, and add 1/8 teaspoon of salt. This little trio ensures your 11 is perfectly balanced—never muddy or overwhelming, just lively and delicious. Mix it all together until you have a slightly glossy, evenly seasoned beet mixture.

Step 5: Add Horseradish and Adjust

Now comes the best part: fold in 1/4 cup of extra hot cream-style horseradish. The fiery sharpness instantly mingles with the sweet beets, transforming the whole bowl into a celebration of flavor. Taste your freshly made 11 and adjust the seasonings if you want a bit more zing, sweetness, or salt. A little extra spoonful of horseradish or vinegar goes a long way, so tweak until you reach your perfect flavor nirvana.

How to Serve 11

Garnishes

To make your 11 truly shine, try a sprinkle of fresh dill or parsley on top for an extra hit of color and herbal aroma. A scattering of finely sliced scallions or even a few crushed black peppercorns can amplify both the taste and visual appeal.

Side Dishes

This vibrant condiment is the perfect companion for classics like roast beef, smoked fish, or thick-cut cold cuts. It even wakes up a simple sandwich or a slice of hearty rye bread with its zesty bite. 11 holds its own alongside rich stews and roasted root vegetables, making every mouthful pop.

Creative Ways to Present

Try spooning your 11 into small glass jars or ramekins for a chic appetizer setup. Swirl it over deviled eggs, layer it in a grilled cheese, or dollop it atop baked potatoes. For gatherings, serve 11 in a shallow dish surrounded by a rainbow of crudités—guests won’t be able to resist the vibrant color and bold flavor.

Make Ahead and Storage

Storing Leftovers

Store any extra 11 in a tightly sealed glass jar or container. It will keep its boldness in the fridge for up to a week, and some say the flavors even deepen after a day or two, creating an even punchier condiment!

Freezing

While you technically can freeze 11, the texture of the beets may become a bit mushy after thawing. For best results and freshest flavor, enjoy it fresh or refrigerated within the week. If you do freeze it, use an airtight container and thaw it slowly in the fridge before serving.

Reheating

This is one dish that’s best served cold or at room temperature. If you accidentally left 11 in the coldest part of your fridge and need to temper the chill, just let it sit out for a few minutes before serving—no reheating required!

FAQs

How spicy is Russian Hren horseradish?

11 can be quite spicy, especially if you use extra hot cream-style horseradish. The earthy sweetness from the beets does help temper the heat, but that fiery kick is definitely part of the charm! If you want to tone it down, just use a milder horseradish or decrease the amount you add.

Can I use jarred beets instead of fresh?

In a pinch, you can use jarred or pre-cooked beets, but the depth of flavor and vibrant color from freshly boiled beets makes a big difference. If you go the jarred route, make sure they’re unflavored and unsweetened for the best 11 experience.

How long does 11 last in the refrigerator?

Properly stored, homemade 11 will last up to one week in the fridge. Just keep it tightly sealed to maintain that signature kick and vibrant hue.

Is there a way to make this 11 less sweet?

Absolutely! If you prefer your 11 with more bite and less sweetness, simply reduce or omit the sugar altogether. The balance of flavors is entirely up to you—customizing is encouraged.

Can I make 11 vegan?

Yes, as long as your horseradish is free from any dairy or animal products (some cream-style horseradish uses dairy), your 11 will be completely vegan. Check the label to be sure!

Final Thoughts

There’s nothing quite like a fresh homemade batch of 11 to wake up your taste buds and wow your friends and family. It’s a burst of color, a punch of flavor, and a tradition you’ll be proud to serve. Don’t miss the chance to make this unforgettable Russian Hren horseradish recipe part of your own table—your next meal is about to get a whole lot more exciting!

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