Loaded Cheeseburger Recipe

Sink your teeth into this Loaded Cheeseburger Recipe, an all-time classic that’s taken up a notch with bold flavors, juicy patties, and a mountain of irresistible toppings. Whether you’re grilling out with friends or looking to create the ultimate burger night at home, this recipe will have everyone asking for seconds. The combination of seasoned ground chuck, melty cheese, and smoky A1 flavor locked inside each patty promises a bite that’s just as satisfying as your favorite burger joint. Get ready to make your new favorite stacked cheeseburger!

Ingredients You’ll Need

Every component of this Loaded Cheeseburger Recipe plays a delicious role, from the quality of the beef to the perfect finishing condiments. Stick with these essentials and you’re guaranteed a burger that’s juicy, flavorful, and visually stunning.

• Ground chuck (1.3–1.5 lbs): Delivers classic burger juiciness thanks to its ideal fat content—don’t skimp on quality here!
• McCormick Grill Mates “Montreal Steak Seasoning” (1 Tbsp): Adds a punch of savory, garlicky spice that sets your patties apart.
• Shredded mozzarella cheese (½ cup): Melts right into the meat for extra tenderness and just a hint of creaminess.
• A1 Steak Sauce (2 Tbsp): Gives the beef a tangy, umami-rich boost so every bite is packed with flavor.
• Burger buns (4): Reliable, soft buns to cradle all your delicious contents—try toasted for a little extra crunch.
• Lettuce: Adds a crisp, fresh snap to balance out the richness of the meat and cheese.
• Tomatoes: Thick, juicy slices brighten the burger and keep things extra juicy.
• Sautéed onions & mushrooms: Brings deep, caramelized flavor and a satisfying bite—highly recommended!
• Sliced cheese: Go classic with American or mix it up—cheddar or Swiss both melt beautifully.
• Pickles: Lend a crunchy, tangy pop that cuts through all the savory goodness.
• Ketchup, mayo, or your favorite condiments: The finishing touch to customize every burger to perfection.

How to Make Loaded Cheeseburger Recipe

Step 1: Prepare the Patties

Start by getting your hands into that mixing bowl! Combine the ground chuck, Montreal Steak Seasoning, shredded mozzarella, and A1 Steak Sauce. Mix gently—overworking the beef makes for tough burgers, and we want tender, juicy perfection. Divide the mixture evenly into four and shape each portion into a flat, round patty. Press a slight indentation in the center with your thumb; this helps the patties stay flat during grilling.

Step 2: Preheat the Grill

Fire up your grill to medium-high heat. While it’s preheating, take those patties out of the fridge if you chilled them, so they don’t go on ice-cold. A hot grill is key for that caramelized crust—don’t rush this part!

Step 3: Grill the Patties

Place the patties directly on the grill grates. For medium-well, grill for about 6 minutes on each side, flipping only once. Remember, no pressing down with the spatula! That only squeezes out those flavorful juices. For those signature grill marks, give each patty a quarter turn halfway through cooking each side. When you’re almost done, top each patty with a slice of cheese and let it melt for the last sixty seconds.

Step 4: Rest and Assemble

Move the patties off the grill and let them rest for a few minutes—patience pays off here with juicier burgers. Toast the buns right on the grill if you like a little crunch. Build your Loaded Cheeseburger Recipe: spread condiments across the bottom bun, layer fresh lettuce, tomatoes, sautéed onions and mushrooms, and add your glorious cheesy patty. Crown it all with pickles and your top bun, then give it a gentle press. Diner-style bliss, right at home!

How to Serve Loaded Cheeseburger Recipe

Garnishes

Amp up each burger with a flourish of finishing touches. Extra pickles, crisp lettuce, a slice of ripe tomato, or even a scattering of thinly sliced jalapeños will give your Loaded Cheeseburger Recipe an eye-popping look and mouthwatering flavor. If you want a restaurant vibe, skewer each burger with a big pickle spear or an onion ring!

Side Dishes

No burger feast is complete without stellar sides. Whip up classic fries, crunchy sweet potato wedges, or even a chilled coleslaw to add color and coolness. Potato salad and grilled corn on the cob also play well as partners to your juicy burger, so let your cravings lead the way!

Creative Ways to Present

Hosting a burger bar is a surefire crowd-pleaser: lay out all the toppings and let folks build their own Loaded Cheeseburger Recipe masterpiece. Or for an Instagram-worthy touch, serve each burger wrapped in parchment with a personalized label, and let everyone add their chosen stack of add-ons.

Make Ahead and Storage

Storing Leftovers

If you happen to have a burger or two left (it’s rare!), wrap patties individually in foil or plastic wrap and store in an airtight container in the refrigerator. Keep buns and toppings separate, and your Loaded Cheeseburger Recipe will taste almost as amazing the next day for a quick lunch or dinner.

Freezing

Formed, uncooked burger patties can be frozen between layers of parchment—just toss them into a freezer bag for up to three months. When you’re ready for a burger night, thaw them in the fridge overnight and grill as directed for a fresh-off-the-grill experience.

Reheating

For best results, reheat burger patties gently in a covered skillet over medium-low heat, adding a splash of beef broth or water to keep them juicy. Microwave if you must (short bursts, covered with a damp paper towel) but nothing beats the flavor of a quick reheat on the stovetop.

FAQs

What makes this Loaded Cheeseburger Recipe “loaded”?

It’s all about the over-the-top approach! The patties themselves are jazzed up with seasoning, steak sauce, and cheese, then loaded with a variety of fresh toppings, savory sautéed vegetables, and your choice of condiments. Every bite bursts with layers of flavor and texture.

Can I make these burgers on a stovetop instead of a grill?

Absolutely! Just use a heavy skillet or grill pan over medium-high heat and cook as directed. You’ll still get fantastic flavor, and you can even toast your buns right in the pan alongside the patties.

What’s the best type of cheese for this Loaded Cheeseburger Recipe?

Classic American cheese delivers that iconic melt, but cheddar, Swiss, or even pepper jack bring great flavor too. Don’t be afraid to mix and match or use multiple cheeses for an extra decadent touch!

Can I prep the patties ahead of time?

Definitely! You can form and season the patties a day in advance, cover them, and keep them chilled in the fridge. Let them sit at room temperature for about 15 minutes before grilling for even cooking.

How do I keep the burgers juicy?

Resist the urge to press down on the patties while cooking, and don’t overmix your beef. Using ground chuck with some fat content, and letting the patties rest after grilling, all make a difference in delivering the juiciest Loaded Cheeseburger Recipe.

Final Thoughts

If you’re ready to deliver a show-stopping meal that brings everyone running to the table, this Loaded Cheeseburger Recipe is a must-try. It’s rich, satisfying, and totally customizable for every craving. Give it a go—once you taste that savory, melty goodness, you’ll want to make burger night a weekly tradition!

Print