Russian Cherry Layer Cake Recipe

If you’re looking for a showstopper dessert with layers of pillowy cake, cherry-studded filling, and a luscious, creamy frosting, the Russian Cherry Layer Cake Recipe is calling your name! This beloved classic from Eastern Europe strikes the perfect balance between celebratory elegance and heartwarming comfort. Tart cherries mingle with cocoa, Dulce de Leche, and airy layers for a cake that feels both special and approachable. Whether you’re baking for a festive occasion or just treating your loved ones, this Russian Cherry Layer Cake Recipe deserves a spot in your repertoire.

Ingredients You’ll Need

Every component in the Russian Cherry Layer Cake Recipe brings something essential to the table. From the humble eggs that create the signature lightness, to the cherries that offer a juicy burst, each ingredient plays a starring role. Don’t be tempted to skip or substitute—these building blocks work together in delicious harmony.

• Eggs: Using 15 large, room temperature eggs may seem bold, but their volume ensures the cake layers are impossibly fluffy and tender.
• Sugar: The fine sweetness in the cake and syrup ties together the tart cherries and rich cream.
• All-purpose flour (unbleached): This pantry staple forms the base for soft, airy cake layers that soak up the lovely syrup.
• Unsweetened cocoa powder: Introduces a subtle chocolate depth, especially gorgeous in the layered presentation.
• Country cherry pie filling/topping: Tart, juicy cherries are the heart of this cake, infusing every bite with flavor and stunning color.
• Cold water: Thins out the cherry filling to make the delicate soaking syrup that keeps the cake irresistibly moist.
• Sweetened condensed milk (dulce de leche): Delivers caramel-like richness to the whipped cream frosting, making it utterly decadent.
• Cold heavy whipping cream: Whipped to stiff peaks, it transforms into a billowy, cloud-like frosting.
• Chocolate shavings (optional): For a little extra glamour and chocolatey crunch on top.
• Cordial cherries (optional): The ultimate crowning touch for a bakery-worthy look.

How to Make Russian Cherry Layer Cake Recipe

Step 1: Prep and Bake the Cake Layers

Preheat your oven and get three round cake pans lined with parchment paper—this will make releasing the delicate cake layers a breeze. Whisk the egg yolks with sugar until smooth, then add flour to create a thick but smooth batter. In a separate bowl, beat the egg whites until they’re billowy and hold their shape. Gently fold the yolk mixture into the whites with a spatula, doing your best to keep things light and airy. Divide your batter—reserving a third for a chocolatey twist with cocoa powder. Bake the chocolate and plain layers in their respective pans for about 23-25 minutes. They’re ready when golden, springy, and a toothpick comes out clean. Peel off the parchment while warm, and cool completely.

Step 2: Prepare the Cherry Syrup and Filling

In a medium bowl, stir together the cherry pie filling and cold water. Remove the cherries with a slotted spoon, pressing out any excess juice (the syrup is key for ultra-moist cake!). Set aside the juicy cherries and mix a bit of sugar into the reserved syrup.

Step 3: Make the Frosting

For the most luxurious whipped cream, chill your mixing bowl and whisk attachment first. Whip the cold heavy cream until it forms stiff peaks—don’t rush it. Slowly blend in the dulce de leche, one tablespoon at a time, until you have a smooth, caramel-kissed frosting. Refrigerate until you’re ready to assemble the Russian Cherry Layer Cake Recipe.

Step 4: Assemble the Russian Cherry Layer Cake Recipe

Lay the first (plain) cake layer face-down on your serving plate to create a sturdy, absorbent base. Drizzle half of the cherry syrup over it, letting it really soak in the flavor. Crumble your chocolate cake layer into a bowl, mixing in those plump cherries and a third of the frosting to create a cherry-chocolate dream filling. Spread this fluffy layer over your soaked base. Top with the remaining plain cake layer (face-down for a smooth finish), drizzle with the rest of the syrup, and let it absorb for about 10 minutes before trimming edges for neatness.

Step 5: Frost and Decorate

Generously spread the remaining whipped cream frosting over the top and sides, smoothing it out for a clean look or swirling for rustic charm. Finish by showering with chocolate shavings and, if you want a touch of fanciness, set a few cordial cherries on top. Don’t skip the chill time! Let your Russian Cherry Layer Cake Recipe rest in the fridge for at least 2 hours before serving so the flavors can truly mingle.

How to Serve Russian Cherry Layer Cake Recipe

Garnishes

Enhance each slice by adding extra chocolate shavings, fresh or cordial cherries, or a dusting of cocoa powder for dramatic effect. A dollop of whipped cream wouldn’t go astray either if you want to gild the lily. These final touches make the Russian Cherry Layer Cake Recipe feel extra special with minimal effort.

Side Dishes

This cake shines on its own but pairs beautifully with some simple sides. Offer a pot of black tea, coffee, or even a small glass of dessert wine to complement the cherry and chocolate notes. A bowl of fresh berries or a light fruit salad is also a refreshing contrast to the cake’s dreamy richness.

Creative Ways to Present

Want to make slices pop on the plate? Serve each piece on a swirl of cherry syrup, or add a drizzle of chocolate sauce. For an elegant dessert table, cut the Russian Cherry Layer Cake Recipe into small squares and stack them for bite-size, buffet-friendly treats. If you’re feeling playful, create mini-cakes using biscuit cutters from leftover edges and assemble with layers of cherry and cream.

Make Ahead and Storage

Storing Leftovers

Tightly wrap any leftover cake and store it in the fridge. The flavors get even better overnight, and the cake stays fresh and tender for up to three days. Be sure to keep it chilled so the frosting and cherries stay at their best.

Freezing

If you want to get ahead or save some for a future craving, you can freeze the Russian Cherry Layer Cake Recipe (whole or in slices). Wrap tightly in plastic wrap and foil, then freeze for up to two months. Thaw overnight in the fridge before enjoying for the best texture.

Reheating

This cake is best enjoyed cold or at room temperature, so there’s no need for reheating. Simply remove from the fridge about 30 minutes before serving to soften the cream and bring out those gorgeous flavors.

FAQs

Can I use fresh cherries instead of pie filling?

Absolutely! When cherries are in season, fresh pitted cherries cooked with a bit of sugar make a fantastic, slightly tangier substitute. Just be sure to cook them down until soft and juicy to use in both the syrup and filling.

Is it necessary to use dulce de leche in the frosting?

The sweetened condensed milk caramel (dulce de leche) adds richness and depth to the whipped cream, creating the signature taste of the Russian Cherry Layer Cake Recipe. While you could use plain sweetened condensed milk or another caramel sauce in a pinch, nothing quite matches the flavor of real dulce de leche.

What if I don’t have three round pans?

You can bake the cake layers in batches if you only have one or two pans. Just keep the unused batter covered and at room temperature while the first batch bakes. Make sure to cool and clean the pans between uses for the best results.

How do I know when the sponge layers are done baking?

The cakes are ready when they’re golden, springy to the touch, and a toothpick inserted in the center comes out clean. Avoid overbaking, as the layers should stay soft enough to soak up the cherry syrup beautifully.

Can I make the Russian Cherry Layer Cake Recipe gluten-free?

Yes, you can swap the all-purpose flour for your favorite 1:1 gluten-free baking flour blend. The cake may be a touch more delicate, but with gentle handling, it will work wonderfully.

Final Thoughts

If you’ve ever wanted a dessert that feels both nostalgic and new, the Russian Cherry Layer Cake Recipe is it. With its special layers, tangy cherries, and decadent creamy frosting, it always sparks joy at the table. Give it a try—you’ll be amazed how a handful of simple ingredients come together for something truly memorable. Don’t be surprised if it becomes your new favorite cake to bake and share!

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