Cheese, Garlic and Herb Quick Bread (no yeast) Recipe

If you’re seeking a fresh and flavorful twist on homemade bread that doesn’t require any yeast or lengthy rising times, then you have to try this Cheese, Garlic and Herb Quick Bread (no yeast). Imagine a golden-crusted loaf bursting with gooey, melty cheese, pockets of vibrant herbs, and the mouthwatering aroma of fresh garlic. Each bite is tender and savory—with swirls of cheesy, herby goodness running throughout, making this quick bread a true standout. It’s that magical loaf you’ll want at your side for brunch, soups, or as a savory snack anytime the craving strikes.

Ingredients You’ll Need

Simple doesn’t mean boring—every ingredient in this recipe plays a vital role in the bold flavors, soft crumb, and beautiful look of the finished Cheese, Garlic and Herb Quick Bread (no yeast). Here’s what you need and exactly why it matters:

• Cheese (7 oz / 200g block): Choose a cheese that melts well, like cheddar or Gruyère, for ultimate gooey pockets and a rich, savory flavor.
• Fresh rosemary (2 tbsp, finely chopped): Adds a piney, earthy freshness that pairs beautifully with garlic and cheese.
• Fresh parsley leaves (2 tbsp, finely chopped): Brings color and a gentle, grassy brightness to balance the richness.
• Dried oregano (1 tsp): Infuses a Mediterranean undertone and boosts the herby aroma.
• Dried thyme (1/2 tsp): Adds subtle depth and warmth to the flavor profile.
• Garlic cloves (2, crushed or finely grated): Essential for that unmistakable garlicky backbone throughout the loaf.
• Extra virgin olive oil (3 tbsp): Combines with herbs and garlic to form a luscious swirl that keeps the bread moist.
• Cooking salt/kosher salt (1/2 tsp): Brings out all the flavors; halve if you’re using fine table salt!
• Plain flour/all-purpose flour (2 1/4 cups): The structure behind your loaf—don’t pack it when measuring for the lightest crumb.
• Baking soda (1 tsp, or 3 1/2 tsp baking powder to substitute): No yeast needed here! This gives your bread lift and a lovely tender texture.
• Cooking salt/kosher salt (3/4 tsp): More seasoning for the main batter base. Again, adjust if using table salt.
• Plain yogurt (1/2 cup, full fat, unsweetened): Adds tang, moisture, and keeps the crumb incredibly tender.
• Milk (3/4 cup, preferably full fat): Brings much-needed moisture; full fat yields richer results, but low fat can work.
• Eggs (2 large, about 50-55g each): Bind everything together and lend richness.
• Unsalted butter (3 1/2 tbsp/50g melted): Gives extra tenderness and buttery flavor to every slice.
• Olive oil (2 tbsp for swirl): Separately added with garlic for flavorful marbling throughout the loaf.
• Small garlic cloves (2, crushed/grated for swirl): Bring extra pockets of flavor to the herb swirl—don’t skip it!

How to Make Cheese, Garlic and Herb Quick Bread (no yeast)

Step 1: Preheat the Oven and Prepare Your Pan

First things first—set your oven to 180°C/350°F so it’s hot and ready when you are. Lightly grease a standard loaf tin (21 x 11 x 7 cm, or 8.3 x 4.5 x 2.75 inches) with butter or a spray of oil, then line it with baking paper (parchment) for easy release. Taking these steps prevents sticking and guarantees a beautiful loaf every time.

Step 2: Mix Up the Herb and Garlic Swirl

In a small bowl, combine your finely chopped rosemary and parsley, dried oregano and thyme, the crushed garlic, and extra virgin olive oil. Give it a good stir until it forms a thick, dollop-able mixture. This swirl is the soul of the Cheese, Garlic and Herb Quick Bread (no yeast), layering in deep flavor and aromas as it bakes.

Step 3: Bring Together the Dry Ingredients

In a large mixing bowl, whisk together the flour, baking soda (or baking powder), and the salt. This evenly distributes the leavening agent and salt, setting you up for an even crumb throughout and ensuring every bite has just the right savory balance.

Step 4: Whisk the Wet Ingredients

In a separate bowl, combine the yogurt, milk, eggs, and melted butter. Whisk thoroughly until smooth. This mixture creates the tender, moist crumb that makes quick bread so irresistible—you want it well mixed and creamy but don’t over-whisk.

Step 5: Combine Wet and Dry Ingredients

Make a well in the center of your dry ingredients and pour the wet ingredients in. Using a spatula or spoon, gently mix until just combined. Avoid over-mixing, as that can lead to a tough loaf—stop as soon as you no longer see visible flour.

Step 6: Swirl and Cheese Layer 1

Here’s where the fun (and flavor) begins! Pour one-third of the batter into your prepared loaf pan. Dollop one-third of the herb and garlic mixture over the surface, then use a knife to swirl it through the batter, both up-and-down and by gently folding. Next, tuck in one-third of your cheese pieces, some deep inside and some poking out the top. This will create gorgeous pockets and a stunning look when baked.

Step 7: Layers 2 and 3

Repeat the process twice more: add another third of the batter, swirl in herbs, and scatter more cheese, then finish with the last portion. Let the cheese and herbs peek out—these bits turn golden, bubbly, and beautifully rustic in the oven. Layers add flavor, drama, and that signature marbled look unique to Cheese, Garlic and Herb Quick Bread (no yeast).

Step 8: Bake to Golden Perfection

Place your loaf pan in the middle of the preheated oven and bake for 30 minutes. Then, cover the loaf loosely with foil to prevent over-browning and bake for another 20 minutes (for a total of 50 minutes). To check for doneness, insert a skewer into the bread’s center—it should come out clean.

Step 9: Cool, Slice, and Enjoy

Once baked, let your bread cool in the loaf tin for 5 minutes, then gently turn it out onto a cooling rack. Wait at least 10 minutes (if you can!) for optimal slicing. Cut into thick slices and serve—extra butter is optional, but always a win.

How to Serve Cheese, Garlic and Herb Quick Bread (no yeast)

Garnishes

To make your Cheese, Garlic and Herb Quick Bread (no yeast) really pop, scatter a few fresh herbs like parsley or rosemary over the top just before serving. A light extra brush of melted butter is also a swoon-worthy touch—especially if you’re serving to guests!

Side Dishes

This savory quick bread is right at home alongside soups and stews—think creamy tomato, potato-leek, or chicken noodle. It’s also fantastic with salads (Caesar, Greek, or a peppery arugula) or as a flavorful upgrade to any brunch spread. Don’t be afraid to use it to jazz up the classic grilled cheese or enjoy it with scrambled eggs for an indulgent breakfast.

Creative Ways to Present

For party platters, slice the loaf into cubes and serve with toothpicks, or toast thick slices and top them with pesto, roasted vegetables, or smoked salmon. You can even use leftover slices for a savory bread pudding or breakfast strata. However you slice or serve, Cheese, Garlic and Herb Quick Bread (no yeast) always impresses.

Make Ahead and Storage

Storing Leftovers

Store any cooled leftover Cheese, Garlic and Herb Quick Bread (no yeast) tightly wrapped in plastic wrap or foil at room temperature for up to 2 days. For longer freshness, you can refrigerate it—just make sure it’s sealed well to prevent drying out.

Freezing

This bread freezes beautifully! Once completely cooled, wrap individual slices or the entire loaf in plastic wrap and foil, then freeze for up to 2 months. Thaw at room temperature or gently in the microwave when ready to enjoy again.

Reheating

To recapture that “just baked” flavor, reheat slices in a 350°F (180°C) oven for 5-7 minutes, or pop them in the toaster for a few minutes. If your slices are from the freezer, thaw first and then warm them up—this keeps the cheese melty and the crumb soft.

FAQs

Can I use a different type of cheese?

Absolutely! While cheddar and Gruyère work beautifully for melting and flavor, you can experiment with mozzarella, pepper jack, or a combination of whatever you have on hand. Each cheese brings its own personality to the loaf.

What’s the best way to avoid dry quick bread?

Mix the batter only until just combined and don’t overbake. Adding full-fat yogurt and milk, plus plenty of cheese, helps keep everything wonderfully moist. Always check with a skewer and stop baking as soon as it comes out clean.

Can I use dried herbs instead of fresh?

If you don’t have fresh, you can substitute with dried—just reduce the quantity (about 1 teaspoon dried for 1 tablespoon fresh). Fresh gives a brighter pop, but dried still brings plenty of herby flavor to Cheese, Garlic and Herb Quick Bread (no yeast).

Is there a gluten-free version?

Yes! Use your favorite one-for-one gluten-free flour substitute in place of regular all-purpose flour. Check that your baking powder or soda is gluten-free, and you’ll be all set.

Can I make this ahead of time?

You sure can. This bread keeps very well at room temperature for a couple of days, and it stays moist. For best texture, serve within two days, but you can always refresh slices in the oven to bring them back to life.

Final Thoughts

If you’re ready for the irresistible flavors of cheese, garlic, and herbs swirling through a freshly baked loaf, give Cheese, Garlic and Herb Quick Bread (no yeast) a try. It’s one of those simple pleasures you’ll turn to again and again—no fancy equipment or waiting required. Happy baking!

Print