Cherry Cheesecake Egg Rolls Recipe

Imagine crisp, golden wrappers giving way to a dreamy, creamy cheesecake center bursting with tangy cherries — that’s the magic of Cherry Cheesecake Egg Rolls. This is the kind of sweet treat that has everyone rushing to the kitchen, whether you’re sharing with family or surprising friends at your next gathering. Each bite is rich, joyful, and utterly irresistible, pairing classic cheesecake decadence with a playful twist you won’t forget.

Ingredients You’ll Need

One of the best things about Cherry Cheesecake Egg Rolls is their simplicity. Every ingredient here packs a punch, coming together to create layers of flavor, color, and irresistible texture. You probably already have most of these on hand, and the rest are definitely worth a grocery trip!

• Egg roll wrappers: These fry up beautifully to become the crispy golden shell holding the creamy filling together.
• Cream cheese (8 oz, softened): Smooth, tangy, and the backbone of that rich cheesecake flavor.
• Granulated sugar (1/4 cup): Adds the perfect amount of sweetness to balance the tangy cream cheese.
• Vanilla extract (1 tsp): Just a splash gives the filling that classic, deep cheesecake aroma.
• Cherry pie filling (1 cup): Juicy cherries swirled in a sweet sauce bring color and fruity zing to each bite.
• Large egg (beaten): Helps seal each egg roll so no luscious filling escapes in the fryer.
• Oil for frying (vegetable or canola): Choose a neutral oil with a high smoke point for crunchy, golden results every time.
• Powdered sugar: A delicate dusting on top adds a beautiful finish and an extra touch of sweetness.
• Whipped cream: Optional but highly recommended for serving — it gives that classic dessert-shop flourish.

How to Make Cherry Cheesecake Egg Rolls

Step 1: Make the Creamy Cheesecake Filling

Start by beating together the cream cheese, sugar, and vanilla extract in a medium-sized bowl. You’ll want everything to be smooth and creamy — this is what gives your Cherry Cheesecake Egg Rolls their signature lush filling. If your cream cheese is at room temperature, mixing will be a breeze. Once everything’s combined, set it aside while you get ready to assemble.

Step 2: Prepare Your Rolling Station

Lay out all your ingredients and clear a space on your counter. Place an egg roll wrapper in a diamond shape, with a corner pointing toward you. Having a little bowl of water nearby helps seal the edges if you need extra insurance, but the beaten egg generally does the trick beautifully.

Step 3: Fill and Roll the Egg Rolls

Spread about 1 tablespoon of the cheesecake mixture across the center of the wrapper. Top with 1 to 2 tablespoons of the juicy cherry pie filling. Fold the bottom corner of the wrapper up over the filling, then fold in the left and right sides. Roll tightly toward the top corner, keeping everything snug so the filling doesn’t escape during frying. Seal the final fold with a swipe of beaten egg. Keep going until all your wrappers are filled — you’ll end up with 8 to 10 irresistible treats.

Step 4: Fry to Golden Perfection

Pour 2 to 3 inches of oil into a deep skillet or heavy-bottomed saucepan and heat to 350°F (175°C). Carefully slip a few egg rolls into the hot oil (don’t crowd the pan!) and fry for about 2 to 3 minutes per side until gorgeously golden and crisp. Use a slotted spoon to transfer them to a plate lined with paper towels, letting any extra oil drain off.

Step 5: Add the Finishing Touches

While the Cherry Cheesecake Egg Rolls are still warm, dust them generously with powdered sugar. Serve right away with a fluffy dollop of whipped cream and, if you like, an extra spoonful of cherry pie filling on the side for dipping. They’re every bit as tempting as they sound!

How to Serve Cherry Cheesecake Egg Rolls

Garnishes

A classic dusting of powdered sugar is all it takes to transform these into show-stoppers, but don’t stop there! Try a swirl of whipped cream or a drizzle of bittersweet chocolate sauce. A few fresh mint leaves or even a sprinkle of crushed graham crackers adds contrast and a bit of crunch.

Side Dishes

These Cherry Cheesecake Egg Rolls are the star of any dessert spread, but if you want more, they pair beautifully with a scoop of vanilla ice cream. For a lighter option, serve alongside a fruit salad for an elegant finish or a fresh cup of coffee to balance the sweetness.

Creative Ways to Present

Set these beauties in a basket lined with parchment for a fun, casual vibe, or slice them in half on the diagonal for a stunning cross-section display. You can also arrange them on a platter with little bowls filled with dipping extras like caramel sauce, chocolate ganache, or extra cherry pie filling. Perfect for sharing!

Make Ahead and Storage

Storing Leftovers

If you end up with extra Cherry Cheesecake Egg Rolls (a rare miracle!), let them cool completely before placing them in an airtight container. Store them in the refrigerator for up to three days. They’ll lose a bit of their crispness, but they’re still delicious.

Freezing

To freeze, lay the cooled egg rolls in a single layer on a baking sheet and freeze until firm, about 1 hour. Then transfer to a freezer-safe zip-top bag or container. They’ll keep for up to 2 months. Just reheat straight from the freezer for a quick, decadent treat!

Reheating

For best results, pop your Cherry Cheesecake Egg Rolls into an oven or toaster oven at 350°F (175°C) for about 8 to 10 minutes — this helps restore the crispy shell. The microwave works in a pinch, but the wrappers will be much softer. If you have an air fryer, that’s another great option for reheating to golden, crispy perfection.

FAQs

Can I bake these instead of frying?

Absolutely! Just brush the assembled egg rolls with a bit of oil and bake at 400°F (200°C) for about 15-18 minutes, flipping once. They won’t be quite as crispy as frying, but they’re still delicious and a little lighter.

What other fruit fillings work well?

If cherries aren’t your thing, try swapping in blueberry, strawberry, or even apple pie filling. The process is exactly the same, so you can customize your Cherry Cheesecake Egg Rolls to match any craving.

Can I use low-fat cream cheese?

You can, and it will work just fine! The result will be a bit lighter, but you’ll still have all the creamy, dreamy texture you want. Full-fat does yield the richest flavor, though.

Are these good served cold?

They’re best enjoyed warm for maximum crispiness and gooiness, but leftover Cherry Cheesecake Egg Rolls can be enjoyed cold straight from the fridge for a quick treat. Just know that the wrapper will be much softer.

Can I make these gluten-free?

Yes! Look for gluten-free egg roll wrappers and check the cherry pie filling for hidden gluten sources. The other ingredients are naturally gluten-free, making this easy to adapt for dietary needs.

Final Thoughts

If you’re searching for a crowd-pleasing dessert that’s as fun to make as it is to eat, Cherry Cheesecake Egg Rolls are bound to become your new favorite. Don’t be surprised if they disappear faster than you can make them — so make plenty and enjoy every crispy, creamy, cherry-filled bite!

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