If you crave something vibrant, crunchy, and altogether crave-worthy, you have to try these Crispy Asian Chicken Wonton Tacos. Thin slices of juicy chicken meet a tangy Asian slaw, all nestled inside an ultra-crunchy, golden wonton taco shell and topped with a drizzle of sweet chili sauce and a sprinkle of fresh herbs and seeds. This dish packs bold flavors and some serious texture—perfect for fun weeknight dinners, parties, or anytime you’re in the mood for something different and absolutely delicious.

Crispy Asian Chicken Wonton Tacos Recipe - Recipe Image

Ingredients You’ll Need

Gathering quality, fresh ingredients is the secret to making these Crispy Asian Chicken Wonton Tacos stand out. Each component plays an essential role, from the flavorful marinated chicken to the zippy slaw and those iconic crispy shells that tie everything together.

Chicken breasts: Thinly sliced for maximum tenderness and flavor absorption in every bite.
Teriyaki sauce: Brings a sweet-savory punch, infusing the chicken with classic Asian notes.
Sesame oil: Adds a deep, nutty aroma that anchors the dish.
Low-sodium soy sauce: Maintains the salty balance without overpowering the other ingredients.
Fresh garlic: Minced for a lively kick that permeates the marinade.
Fresh ginger: Gives the chicken warmth and brightness that lingers.
Coleslaw mix: Provides color, crunch, and an instant veggie base for your slaw.
Green onions: Diced for a fresh, oniony punch without sharpness.
Rice vinegar: Supplies gentle tang, balancing the sweetness of the slaw.
Honey: A touch of sweetness that plays beautifully with the tangy notes in the slaw.
Wonton wrappers: The hero ingredient for those irresistible crispy taco shells.
Sweet chili sauce: Drizzled over everything, it provides a glossy, spicy-sweet finish.
Sesame seeds: Adds visual pop and extra nuttiness as a garnish.
Chopped cilantro: Delivers vibrant color and a fresh herbal bite to round out each taco.

How to Make Crispy Asian Chicken Wonton Tacos

Step 1: Marinate the Chicken

Begin by tossing your thinly sliced chicken breasts with teriyaki sauce, sesame oil, soy sauce, minced garlic, and fresh ginger in a medium bowl. Make sure every piece is coated thoroughly—this is where all that flavor starts! Let the chicken rest, covered, in the refrigerator for at least an hour. The longer it sits, the deeper the taste, so let the marinade work its magic while you prep everything else.

Step 2: Shape and Bake the Wonton Taco Shells

Preheat your oven to 375°F (190°C). Take your wonton wrappers and carefully drape each one over the back of an inverted muffin tin cup. This trick helps them bake up in that adorable taco shape without any fuss. Bake for 7 to 9 minutes, watching closely—they crisp up fast! Once golden brown and crunchy, remove and let them cool on a wire rack. These shells are the heart of every bite, so don’t rush this step.

Step 3: Cook the Marinated Chicken

Heat a skillet over medium heat and add the marinated chicken. Let it sizzle, occasionally stirring until each piece is cooked through and caramelized on the outside. The teriyaki and sesame oil should create a beautiful glaze, bathing the chicken in savory goodness. Set aside once cooked—try not to snack on it all before assembling your tacos!

Step 4: Toss Together the Asian Slaw

In a large bowl, combine your coleslaw mix, diced green onions, another bit of sesame oil, rice vinegar, low-sodium soy sauce, and honey. Give everything a good toss until the slaw is evenly coated and glossy. This vibrant, tangy mixture will bring the perfect refreshing crunch to your Crispy Asian Chicken Wonton Tacos.

Step 5: Assemble and Garnish the Tacos

Now comes the assembly! Fill each crispy wonton shell with a generous spoonful of cooked chicken, then pile on the bright Asian slaw. A drizzle of sweet chili sauce adds a sweet-heat kick, while a sprinkle of sesame seeds and chopped cilantro on top makes everything look as good as it tastes. Serve immediately, and watch how quickly these disappear!

How to Serve Crispy Asian Chicken Wonton Tacos

Garnishes

What really makes these Crispy Asian Chicken Wonton Tacos pop are the final touches. Scatter sesame seeds and chopped cilantro over the top for color and flavor. A few thin jalapeño slices or a quick extra squeeze of lime can add brightness, and if you love heat, don’t hesitate to add a hint of sriracha.

Side Dishes

These tacos play well with a ton of fresh sides. Serve them alongside coconut jasmine rice, a crunchy Asian cucumber salad, or light miso soup. Even crispy edamame or mango slices make for refreshing partners—they cool the heat and complement the flavors.

Creative Ways to Present

Turn your table into a taco bar! Set out the chicken, shells, and slaw in separate bowls so everyone gets to build their own masterpiece. For parties, arrange the finished tacos on a colorful platter, lined up or standing in a taco rack for an eye-catching display. Mini tacos make great appetizers—and these will steal the show!

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store the components separately to keep everything fresh. Place the cooked chicken and slaw in airtight containers in the fridge. Keep the baked wonton shells at room temperature in a sealed bag or container to stay crisp.

Freezing

While the slaw and shells don’t freeze well, the cooked chicken does! Allow it to cool, store in a freezer-safe bag or container, and freeze for up to two months. When it’s taco night again, just thaw and reheat. Make fresh shells and slaw for best results.

Reheating

Reheat the chicken gently in a skillet or the microwave until warmed through. Refresh the slaw with an extra squeeze of rice vinegar or a drizzle of honey if it’s gotten soggy. If the tacos have already been assembled, pop them in an oven at 350°F for a few minutes to crisp up, but know the freshest flavor comes from assembling right before serving.

FAQs

Can I use a different protein for Crispy Asian Chicken Wonton Tacos?

Absolutely! Try sliced steak, ground pork, or tofu for a fun twist. Just adjust marinade and cook times as needed, and keep the flavors bold.

How do I keep the wonton shells from getting soggy?

The key is to assemble the tacos just before eating and to store shells separately from moist ingredients. You can even re-crisp them for a couple of minutes in the oven if needed.

What’s the best way to slice the chicken?

For maximum tenderness and flavor absorption, slice the chicken breasts thinly, against the grain. This not only helps the marinade work better but also ensures faster, even cooking.

Can I make these tacos gluten-free?

Yes! Use gluten-free soy sauce and seek out certified gluten-free wonton wrappers, or make your own from rice paper for a fun twist. The rest of the ingredients are naturally gluten-free.

Can I prepare any part of the Crispy Asian Chicken Wonton Tacos ahead?

The chicken can be marinated and even cooked a day in advance, and the slaw components can be prepped (but dressed just before serving). Bake the wonton shells the day of for maximum crunch, then assemble when ready to eat.

Final Thoughts

I’m genuinely excited for you to try these Crispy Asian Chicken Wonton Tacos at home! They’re bursting with color, flavor, and texture, and so much fun to share with others. Give them a shot—you might just find a new favorite for your weekly dinner rotation or next celebration.