Creamy Burrata Chicken Spaghetti with Lemon Recipe

There is something absolutely irresistible about Creamy Burrata Chicken Spaghetti with Lemon. Imagine tender spaghetti curling around juicy roasted tomatoes, savory chicken, and clouds of creamy burrata, all kissed with a lush lemon butter garlic sauce that is bright, buttery, and aromatic. This dish feels as special as something you’d order at your favorite trattoria, but it comes together simply in your own kitchen—perfect for both a weeknight treat and a show-stopping dinner when friends pop by.

Ingredients You’ll Need

The magic of Creamy Burrata Chicken Spaghetti with Lemon lies in the way each simple ingredient brings its own character—color, richness, or freshness. Each listed item plays an essential part in creating the vibrant layers of this crowd-pleasing dish.

• Cherry tomatoes: Their sweet burst adds rich color and a juicy base when roasted.
• Olive oil: Infuses the tomatoes and chicken with Mediterranean aroma and silkiness.
• Fresh garlic: For both savory depth and the unmistakable punch in the sauce.
• Salt and pepper: Simple seasonings to bring every flavor forward.
• Chicken breasts: Lean protein, sliced thin so every forkful is juicy and tender.
• Smoked paprika: Adds a sultry sweetness and lovely color to the chicken.
• Italian seasoning: Brings that classic herbaceous note you love in pasta dishes.
• Lemon: Thin Meyer lemon slices lend brightness and just the right tang to the buttery sauce.
• Butter: The base for our dreamy sauce, making everything velvety and luxurious.
• Spaghetti: Perfectly twirl-able, it holds all the flavors together.
• Burrata cheese: The creamy, decadent centerpiece, breaking into luscious ribbons with every bite.
• Fresh basil: Chopped for a fresh, aromatic finish.
• Pine nuts: Lightly toasted to enhance their deep, nutty crunch.

How to Make Creamy Burrata Chicken Spaghetti with Lemon

Step 1: Roast the Cherry Tomatoes

Start the flavor party with beautifully roasted cherry tomatoes! Halve them and toss with olive oil, minced garlic, and a generous pinch of salt and pepper. Spread them out on a parchment-lined baking sheet without crowding (they need room to caramelize, not steam!) and roast at 400 F for about 20 minutes. While they cook, the tomatoes turn jammy and extra sweet—the perfect contrast for the vibrant lemon and luxurious burrata to come.

Step 2: Prepare and Season the Chicken

Use two large skinless, boneless chicken breasts, then slice each horizontally to make thin cutlets—this ensures tender bites every time. Sprinkle both sides with salt, smoked paprika, and Italian seasoning. Not only does this add flavor, it provides the chicken with a gorgeous bronzed color that’ll tempt you right away.

Step 3: Sear the Chicken

Pour olive oil into a large skillet and heat it until shimmering. Lay the chicken in and cook about 5 minutes per side, until each piece is golden and cooked through. Move the chicken to a plate and let it rest briefly, then slice it into thin strips ready to drape over the pasta.

Step 4: Make the Lemon Butter Garlic Sauce

Without cleaning the skillet, add thinly sliced lemon, minced garlic, and glorious butter straight in. Turn the heat to low-medium and gently cook everything together for a couple of minutes, letting the lemon infuse the butter and the garlic soften just until fragrant. Take the pan off the heat—you’ll notice the kitchen already smells like a dream!

Step 5: Cook the Spaghetti

While the sauce is infusing, bring a big pot of salted water to a boil and cook your spaghetti according to package directions. Once al dente, drain the pasta (but don’t rinse—you want that little bit of starch).

Step 6: Toss Spaghetti with Sauce

Add your hot, drained spaghetti right into the skillet with that lively lemon butter garlic sauce (remove the lemon slices first so only the flavor remains). Toss everything together so every strand glistens and soaks up all the citrusy, garlicky goodness.

Step 7: Add Chicken and Roasted Tomatoes

Arrange the sliced chicken and those richly roasted tomatoes over the saucy spaghetti. Their juices will melt into the base, amplifying the flavors you’ve layered so thoughtfully.

Step 8: Finish with Burrata, Basil, and Pine Nuts

This is where Creamy Burrata Chicken Spaghetti with Lemon reaches superstar status: Plate the pasta, divide lush balls of burrata among the servings, and let them melt slightly into the noodles. Scatters of fresh basil and toasted pine nuts add the final aromatic and textural flair. You’ll want to dig in right away!

How to Serve Creamy Burrata Chicken Spaghetti with Lemon

Garnishes

Generosity is your friend here! Top each plate of Creamy Burrata Chicken Spaghetti with Lemon with dollops of creamy burrata, a hail of chopped basil, and a dusting of crunchy pine nuts. For a zingy touch, scatter extra lemon zest or a few extra basil leaves on top—each bite will burst with even more flavor and color.

Side Dishes

Keep things simple and bright alongside this showstopper. A crisp green salad with arugula and a light vinaigrette balances the richness of the dish; freshly baked bread is also perfect for sopping up every last bit of that lemon butter garlic sauce. Roasted asparagus or tender broccolini make excellent vegetable partners at the table.

Creative Ways to Present

Turn Creamy Burrata Chicken Spaghetti with Lemon into a rustic centerpiece by serving it family-style in a large, shallow bowl. For special occasions, twirl individual pasta nests on each plate, nestle a mini ball of burrata in the middle, and drizzle with extra sauce. You can even pile it up on crostini to create decadent canapés for parties!

Make Ahead and Storage

Storing Leftovers

If you have leftovers (lucky you!), transfer them to an airtight container and store in the fridge for up to two days. Keep the burrata separate if possible, so it stays fresh and creamy for when you reheat and assemble later.

Freezing

While the chicken, sauce, and pasta components of Creamy Burrata Chicken Spaghetti with Lemon freeze well for up to one month, it’s best to leave out the burrata, fresh basil, and pine nuts before freezing. Add these just before serving for the best texture and taste.

Reheating

Gently reheat the spaghetti and chicken in a skillet over low heat with a splash of water or a tiny knob of butter to loosen the sauce. Sop the burrata at the last second or serve it cold, allowing its chill to contrast beautifully with the hot noodles.

FAQs

Can I use a different cheese if I can’t find burrata?

Absolutely! While burrata gives Creamy Burrata Chicken Spaghetti with Lemon its signature decadence, fresh mozzarella or even ricotta can make an excellent substitute. Just be sure to select the creamiest version you can find!

Is there a way to make this recipe vegetarian?

Yes! Simply leave out the chicken and maybe add grilled zucchini or sautéed mushrooms instead. The roasted tomatoes and buttery sauce deliver plenty of flavor on their own.

Can I make the sauce ahead of time?

You can prepare the lemon butter garlic sauce in advance and store it in the refrigerator for up to two days. When you’re ready, reheat gently before tossing with fresh pasta and assembling the rest of Creamy Burrata Chicken Spaghetti with Lemon.

What type of pasta works best?

Spaghetti is classic and perfect for soaking up the sauce, but linguine, fettuccine, or even angel hair will also work. Pick your favorite long noodle and enjoy every luscious bite!

How do I toast pine nuts without burning them?

Simply add the pine nuts to a dry skillet over medium-low heat and stir frequently. Keep an eye on them—they can go from beautifully golden to burnt in seconds! Remove from the pan as soon as they’re fragrant and golden brown.

Final Thoughts

If you’re craving a dish that feels both elegant and totally comforting, Creamy Burrata Chicken Spaghetti with Lemon is a must-try. I hope you whip up this recipe soon and fall in love with every creamy, zesty forkful—your kitchen (and your loved ones) will thank you!

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