Classic Perogies and Sausage Skillet Recipe

The Classic Perogies and Sausage Skillet is everything you want in a weeknight dinner: hearty, golden-crisp, packed with flavor, and absolutely comforting. In this one-pan wonder, pillowy pierogies are boiled then sautéed with golden chicken sausage coins and sweet onions, all brought together with just the right amount of butter for irresistible richness. Finished with a sprinkle of fresh parsley, this dish brings together nostalgia and convenience in every bite. If you’re craving something soul-satisfying and simple enough for any night, you’ll find yourself coming back to the Classic Perogies and Sausage Skillet again and again.

Ingredients You’ll Need

With only a handful of staple ingredients, you’ll be amazed how much flavor is packed into every forkful. Every item in this Classic Perogies and Sausage Skillet really counts—nothing is here by accident. Let’s walk through each one before we get started.

• Frozen pierogies: These pockets of goodness create the heart of the dish, delivering pillowy dough and creamy fillings with minimal prep.
• Olive oil: Just a splash is all it takes to help the sausage brown beautifully and keep things from sticking.
• Chicken sausages: Go classic or choose your favorite flavor, but slicing them into coins means more golden, caramelized edges in every bite.
• Yellow onion: When sautéed, it turns sweet and soft, pairing perfectly with pierogies and sausage.
• Butter: Melting this into the skillet adds that irresistible glossy finish and a touch of decadent flavor.
• Fresh parsley (optional): It gives the finished dish a fresh pop of color and a bright contrast to all that rich goodness.

How to Make Classic Perogies and Sausage Skillet

Step 1: Prepare the Pierogies

Start by bringing a large pot of water to a lively boil. Add your frozen pierogies straight from the freezer! You’ll know they’re ready when they gently float to the surface, usually in about 4 to 5 minutes. This quick boil ensures they’re tender all the way through, and sets them up perfectly for that irresistible golden crust we’ll get later on.

Step 2: Cook the Sausages

While the pierogies simmer away, heat up the olive oil in a large skillet over medium-high heat. Add the sliced chicken sausages and sauté for 2 to 3 minutes. Let them get a good sear so the edges turn browned and even a little crisp—this adds so much flavor and texture to the Classic Perogies and Sausage Skillet.

Step 3: Add the Onion

Toss in the sliced onion and give it a good stir with the sausage. Cook everything together for another 2 to 3 minutes. The onions should start turning translucent and sweet, mingling with those fragrant sausage drippings and adding irresistible aroma to your skillet.

Step 4: Combine and Brown

Once the pierogies are done boiling, use a slotted spoon to scoop them out directly into your sizzling skillet. Arrange them in an even layer so each one gets a little time in direct contact with the pan—this is the secret to getting those beautiful, crispy golden spots on the dough.

Step 5: Add Butter and Finish Cooking

Dot the butter all around the skillet and let it melt while you gently toss everything together. Cook for another 4 to 5 minutes, turning the pierogies occasionally, until they’re perfectly browned in places and glistening. The butter ties everything together and adds a glorious richness. At this point, the kitchen smells absolutely amazing!

Step 6: Serve

Turn off the heat and give your Classic Perogies and Sausage Skillet a generous sprinkle of fresh parsley, if you’re using it. Serve up immediately while everything is piping hot and irresistible. Every forkful is sure to be gone in no time!

How to Serve Classic Perogies and Sausage Skillet

Garnishes

A little fresh parsley goes a long way in waking up the flavors and adding a burst of green. If you’re feeling bold, a scattering of chives or even a dollop of sour cream can really put this Classic Perogies and Sausage Skillet over the top. For a touch of heat, try a sprinkle of red pepper flakes!

Side Dishes

This skillet is hearty on its own, but if you want to round out your table, a fresh, crisp salad or some steamed green beans are perfect accompaniments. A loaf of crusty bread works wonders to soak up every last bit of buttery goodness left in the pan.

Creative Ways to Present

Serve your Classic Perogies and Sausage Skillet family-style in the pan for a cozy, sharing vibe, or plate individually for a more elegant look. For brunch, top with a runny fried egg, or use tiny appetizer forks and toothpicks to turn it into a fun party platter. This dish is as adaptable as your gathering!

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers (lucky you!), let the Classic Perogies and Sausage Skillet cool completely, then transfer everything to an airtight container. Store in the refrigerator for up to three days for maximum freshness and flavor.

Freezing

Although best when fresh, this dish is surprisingly freezer-friendly. Divide portions into containers and freeze for up to a month. Just be sure to let it thaw overnight in the fridge before reheating so the pierogies keep their wonderful texture.

Reheating

Pop leftovers back into a skillet over medium-low heat with a dab of butter or a splash of water. This helps restore the crispness and keeps everything moist. Alternatively, a quick zap in the microwave works too—just cover loosely and stir halfway through for even reheating.

FAQs

Can I use a different kind of sausage?

Absolutely! Any fully cooked sausage will work in the Classic Perogies and Sausage Skillet. Try smoky kielbasa, spicy Italian, or even plant-based sausages to make it your own.

What’s the best way to get extra-crispy pierogies?

After boiling, make sure to arrange the pierogies in a single layer when browning and don’t crowd the pan. That direct contact with the skillet is what delivers that crave-worthy crispiness!

Can I add more vegetables?

Definitely! Sliced bell peppers, mushrooms, or spinach all work well and add lovely color and extra nutrition to your Classic Perogies and Sausage Skillet.

What’s a good gluten-free swap for pierogies?

Look for gluten-free pierogies at specialty stores or try substituting with gnocchi for a similar texture and satisfying, doughy bite.

Can I prep anything ahead for busy nights?

Yes! Slice the sausages and onions in advance and store them in the fridge. When it’s time to cook, you’ll be ready to go, shaving minutes off your dinnertime routine.

Final Thoughts

There’s just something magical about the Classic Perogies and Sausage Skillet—simple ingredients coming together in one pan to create big, bold comfort. If you haven’t tried this yet, I can’t recommend it enough: give it a whirl and I’m sure it’ll become a cherished favorite in your kitchen too!

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