Easy Stuffed Bell Peppers Recipe

If you’re looking for a satisfying meal that’s both comforting and a total showstopper, this Easy Stuffed Bell Peppers Recipe will sweep you off your feet! Juicy bell peppers cradle a hearty filling of savory beef, nutty brown rice, and bold spices, all crowned with bubbling melted cheese. It’s a classic with a few flavorful twists—a dish that brings color and cheer to any table, impresses guests, and leaves you feeling like a dinnertime hero. Whether you’re cooking for family, friends, or a cozy night in, this recipe makes wholesome, home-cooked magic almost effortless.

Ingredients You’ll Need

The beauty of this Easy Stuffed Bell Peppers Recipe is how it transforms a simple lineup into a mouthwatering, visually appealing meal. Each ingredient is chosen not only for flavor, but for texture and color—coming together for a dish that looks as fantastic as it tastes.

• Extra-virgin olive oil: Adds richness and helps sauté the onions and garlic, developing their sweetness.
• Medium onion (diced): Gives a subtle savory base that balances the flavors of the filling.
• Garlic cloves (minced): Fragrant and punchy, garlic brings irresistible aroma and depth.
• Lean ground beef: The hearty star of the filling, providing protein and wonderful texture.
• Cooked brown rice: Adds bulk and a chewy contrast while keeping things nutty and wholesome.
• Diced tomatoes (one 14.5 oz can): Lend a juicy, tangy brightness to the mixture.
• Tomato paste: Concentrates tomato flavor, making the filling deeply savory.
• Dried oregano: Gives a gentle, earthy herbal note that ties the other flavors together.
• Smoked paprika: Invites a subtle smokiness and warmth—your secret ingredient!
• Kosher salt and pepper (to taste): Essential for seasoning every layer and enhancing all the flavors.
• Large bell peppers (7, tops and cores removed): The hearty veggie vessels that soften perfectly and look stunning.
• Shredded Cheddar Jack cheese: Melts to a gooey, golden cap—wonderfully rich and irresistible.
• Freshly chopped parsley (for garnish): Sparks the finished peppers with freshness and color.

How to Make Easy Stuffed Bell Peppers Recipe

Step 1: Prepare the Bell Peppers

Start by preheating your oven to 375 F. Slice the tops off your beautiful bell peppers and gently remove the cores and seeds. Arrange the peppers, cut side up, snugly in a baking dish or on a rimmed tray. This little prep step ensures each pepper roasts evenly and stands tall, ready to be filled.

Step 2: Sauté Onion and Garlic

Heat extra-virgin olive oil in a large pan over medium heat. Add the diced onion and sauté until it softens and turns translucent, which draws out its sweetness. Next, add the minced garlic and cook for about a minute more. The combo of onions and garlic is truly the aromatic backbone of this Easy Stuffed Bell Peppers Recipe.

Step 3: Brown the Beef

Add the lean ground beef to your onion and garlic mixture. Cook, breaking up the meat with a wooden spoon, until it’s no longer pink—about 5 to 6 minutes. This step ensures the meat is deliciously browned and crumbly, perfect for stuffing later on.

Step 4: Build the Filling

Mix in the cooked brown rice, diced tomatoes (with their juices), tomato paste, dried oregano, and smoked paprika. Stir until everything is evenly combined. Let this lovely mixture cook for 4 to 5 minutes so the sauce can reduce slightly. Taste and season generously with kosher salt and pepper. You’ll notice the filling becomes saucy but thick, full of rich color and flavor.

Step 5: Stuff the Peppers and Bake

Spoon the beef and rice mixture into each prepared pepper, packing the filling down gently. Once all peppers are stuffed, transfer them to the oven and bake for 10 to 12 minutes, until the peppers are just tender yet still hold their shape.

Step 6: Add Cheese and Finish Baking

Grab a generous handful of shredded Cheddar Jack cheese and sprinkle it over each pepper. Pop the tray back into the oven for another 5 to 7 minutes, until that cheese is gloriously melted and bubbling. Garnish with a flurry of fresh parsley before serving the Easy Stuffed Bell Peppers Recipe—you’ll feel like a gourmet chef, promise!

How to Serve Easy Stuffed Bell Peppers Recipe

Garnishes

A sprinkle of freshly chopped parsley is a classic finishing touch, bringing bursts of color and freshness to every serving. If you’re feeling extra fancy, try adding thinly sliced scallions or an extra dusting of smoked paprika for visual flair and a flavor boost.

Side Dishes

Balance out the hearty Easy Stuffed Bell Peppers Recipe with a light, crisp green salad or steamed vegetables. Crusty bread or warm garlic knots are fantastic for mopping up any sauce that escapes, and a creamy yogurt dip on the side makes everything seem extra special.

Creative Ways to Present

For a fun twist, serve each pepper upright in individual bowls or cut them in half for easy sharing. Arrange them on a large platter, alternating colors for maximum visual impact. For an appetizer version, use mini bell peppers—adorable and practical!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store them in an airtight container in the fridge for up to 4 days. The flavors deepen overnight, making these peppers even tastier the next day—so don’t hesitate to make extras!

Freezing

The Easy Stuffed Bell Peppers Recipe freezes beautifully. Simply wrap cooled stuffed peppers individually or layer them in a freezer-safe dish with parchment between layers, then freeze up to 3 months. Defrost in the fridge overnight before reheating.

Reheating

To reheat, place peppers in a baking dish, cover with foil, and warm in a 350 F oven until heated through, about 20 minutes. You can also microwave individual peppers for 2–3 minutes; just watch that the cheese doesn’t get too bubbly. Add a little extra cheese if you want them extra gooey!

FAQs

Can I use a different type of ground meat?

Absolutely! Ground turkey, chicken, or even plant-based crumbles work perfectly in the Easy Stuffed Bell Peppers Recipe. Just be mindful of seasoning and fat content for best results.

Do I need to cook the rice ahead of time?

Yes, cooked rice is essential. It ensures that your filling has the right consistency, and it prevents uncooked grains from spoiling the tender texture of the finished dish.

Can I make this recipe vegetarian?

You sure can. Simply swap the ground beef for cooked lentils, black beans, or your favorite meatless substitute. The rich flavors from the spices and tomatoes will still shine through!

What’s the best way to prep bell peppers so they don’t tip over?

Trim a tiny bit off the rounded bottoms (without creating a hole) so each pepper can stand upright before stuffing. Packing them close together in your baking dish also helps keep them snug and steady.

How do I make the filling spicier?

If you love heat, stir in a pinch of crushed red pepper flakes or diced jalapeno with the onions and garlic. You can also use a spicy shredded cheese to bump things up a notch.

Final Thoughts

I hope you’re as excited to make this Easy Stuffed Bell Peppers Recipe as I am to share it with you! It’s a bright, delicious way to gather everyone around the table—no fuss, just home-cooked comfort with a touch of flair. Give it a try, and let it become one of your own kitchen favorites!

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