Vegetable Cream Cheese Tortilla Roll Ups Recipe

If you’re looking for a snack or appetizer that’s bright, creamy, and packed with satisfying crunch, these Vegetable Cream Cheese Tortilla Roll Ups absolutely deliver. They strike that elusive balance between rich and refreshing, make-ahead friendly and perfectly portable. Every bite is loaded with colorful veggies, smooth cream cheese, and a little cheddar for good measure. Whether you’re prepping party snacks or jazzing up your lunchbox, Vegetable Cream Cheese Tortilla Roll Ups will quickly become your new go-to treat.

Ingredients You’ll Need

The beauty of Vegetable Cream Cheese Tortilla Roll Ups lies in their simplicity. Just a handful of basic ingredients come together in a way that highlights every flavor and color, while the creamy base ties everything together beautifully.

• Broccoli, carrots, and red bell pepper: Dice these fresh veggies finely so you get a burst of color and crunch in every bite.
• Cream cheese (softened): Acts as the rich, creamy binder that holds all the goodness together and adds a velvety texture.
• Mayonnaise: Lends smoothness and just a hint of tang, keeping the filling light.
• Garlic powder: Adds a subtle savory flavor that ties the filling together.
• Dried dill: Infuses a fresh, herbaceous note that makes the flavors pop.
• Salt: Brings all the flavors into balance.
• Black pepper: Adds a mild kick without overpowering the veggie flavors.
• Burrito-sized flour tortillas: Soft and pliable, perfect for creating those neat, rollable layers.
• Grated cheddar cheese: Offers a satisfying hint of sharpness and melt-in-your-mouth richness.
• Chopped green onion: Brightens everything up with a mild, zippy flavor.

How to Make Vegetable Cream Cheese Tortilla Roll Ups

Step 1: Prepare the Veggies

Start by chopping your broccoli, carrots, and red bell pepper as finely as possible. The goal is to get tiny veggie pieces that will distribute evenly throughout the creamy filling, giving you color and texture in every bite. This step is a game-changer, so don’t rush it!

Step 2: Make the Cream Cheese Mixture

Allow your cream cheese to soften at room temperature for easy mixing. In a medium bowl, blend together the softened cream cheese, mayo, garlic powder, dried dill, salt, and black pepper. This is your base—the creamy, flavorful binder for all those veggies and cheese.

Step 3: Warm the Tortillas

Place your flour tortillas on a microwave-safe plate and heat for 15 to 20 seconds. This makes them soft and pliable, so they won’t tear while rolling and your Vegetable Cream Cheese Tortilla Roll Ups hold together beautifully.

Step 4: Assemble the Roll Ups

Spread an even layer of the cream cheese mixture over each tortilla, right up to the edges. Sprinkle on your finely chopped veggies, grated cheddar cheese, and green onions, making sure each bite will be loaded with flavor and crunch.

Step 5: Roll and Chill

Starting at one edge, roll each tortilla up tightly, keeping everything snug inside. The cream cheese acts as delicious “glue.” Secure each roll with a couple of toothpicks so they stay put. Pop the rolls in the freezer for about 20 minutes—this helps them set for clean, easy slicing. If you have the time, you can also wrap and chill them in the fridge overnight for the ultimate grab-and-go snack.

Step 6: Slice and Serve

Remove the toothpicks and slice the chilled rolls into pinwheel rounds, about 1 inch thick. Arrange them on a platter and get ready for a serious snack-time crowd-pleaser!

How to Serve Vegetable Cream Cheese Tortilla Roll Ups

Garnishes

Sprinkle a little extra chopped green onion or fresh dill on top for a burst of color and fresh flavor. If you want to get fancy, a tiny dash of smoked paprika or a few colorful microgreens really make these pinwheels pop.

Side Dishes

Pair these Vegetable Cream Cheese Tortilla Roll Ups with a crisp side salad or a bowl of your favorite soup for a cheerful lunch. They also go great alongside fruit skewers, salty chips, or pickles for an easy party platter.

Creative Ways to Present

Arrange your roll ups in concentric circles on a large plate, or stack them into playful towers for party appetizers. For picnics or lunchboxes, tuck them into colorful paper cups or bento boxes. They’re just as fun for kids as they are for adults!

Make Ahead and Storage

Storing Leftovers

If you end up with leftovers (it could happen!), simply store the Vegetable Cream Cheese Tortilla Roll Ups in an airtight container in the fridge. They’ll stay fresh and tasty for up to three days, making them a perfect meal prep option.

Freezing

For longer storage, freeze the rolled (but unsliced) tortillas wrapped tightly in plastic wrap and then foil. Thaw overnight in the fridge before slicing. While freezing may change the texture of the fresh veggies slightly, the flavors will still shine through.

Reheating

Since Vegetable Cream Cheese Tortilla Roll Ups are meant to be eaten cold or at room temperature, there’s no need to reheat. Simply let them come to room temperature if chilled or partially frozen, slice, and serve when you’re ready to eat.

FAQs

Can I use different veggies in these roll ups?

Absolutely! Mix and match with whatever’s in season or in your fridge—try chopped spinach, fresh cucumber, or even a little grated zucchini. Just be sure to chop everything small for easy rolling and even flavor.

Are these Vegetarian?

Yes! Vegetable Cream Cheese Tortilla Roll Ups are completely vegetarian as written. For a vegan version, substitute dairy-free cream cheese and mayo, and use a vegan-friendly cheddar cheese alternative.

Can I make these gluten-free?

Definitely—just use your favorite gluten-free flour tortillas. All the other ingredients are naturally gluten-free, making this an easy swap.

How far in advance can I prepare these?

These roll ups taste best when made at least a few hours before serving, or even overnight. This gives the flavors time to meld and makes slicing extra easy.

What’s the best way to keep them from getting soggy?

To prevent sogginess, make sure your veggies are well-dried after chopping, and don’t overdo the creamy spread too close to the edges. Chill thoroughly before slicing and serving for the best texture.

Final Thoughts

If you’re ready for a snack that’s as colorful as it is delicious, give these Vegetable Cream Cheese Tortilla Roll Ups a try. They’re so easy to make, endlessly adaptable, and always the highlight of any snack table or picnic spread. Trust me, you’ll want to keep this recipe close at hand!

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