Slow Cooker Garlic Butter Beef Bites & Potatoes Recipe

Slow Cooker Garlic Butter Beef Bites & Potatoes is the kind of hearty, soul-warming dinner you dream about on a busy day. Imagine meltingly tender cubes of beef nestled with buttery golden potatoes, all bathed in a lush garlic-herb sauce that fills the house with the most tantalizing aroma. With just a handful of simple ingredients and the magic of your slow cooker, you can effortlessly create a comfort food classic that tastes like you spent hours in the kitchen—when in reality, you let your slow cooker do all the work!

Ingredients You’ll Need

Ingredients You’ll Need

Every ingredient in this recipe has a deliciously important job. From the well-marbled beef to the punchy fresh herbs and creamy Yukon Gold potatoes, each one adds its own flair, creating a dish that’s as rich in flavor as it is in texture.

• Beef chuck roast or sirloin: Go for 2 lbs, cut into 1-inch cubes for maximum tenderness and hearty bites.
• Salt: Essential for bringing out all the savory flavors in the beef and potatoes.
• Black pepper: Adds a subtle kick and balances the richness of the butter sauce.
• Garlic powder: Infuses the beef with a savory, mellow garlic flavor right from the start.
• Smoked paprika: Provides a gentle warmth and a hint of smokiness that really complements the beef.
• Olive oil (for searing, optional): Searing is optional but adds a restaurant-quality depth to the beef.
• Baby potatoes or Yukon Gold potatoes: Use 1.5 lbs, halved or quartered for the ideal bite-sized pieces that soak up all that herby butter.
• Salt (for potatoes): Ensures your potatoes are beautifully seasoned inside and out.
• Black pepper (for potatoes): Adds another layer of mild heat to the dish.
• Olive oil (for potatoes): Helps the seasonings stick and gives the potatoes a lovely finish as they cook.
• Unsalted butter: Four tablespoons, melted, provides the silkiness and richness for the garlic butter sauce.
• Garlic: Six freshly minced cloves gives the signature flavor that makes this dish irresistible.
• Dried thyme or fresh thyme: A teaspoon dried or one tablespoon fresh, for earthy, floral notes.
• Dried rosemary or fresh rosemary: A teaspoon dried or one tablespoon fresh, chopped; rosemary partners perfectly with garlic and beef.
• Beef broth: Just half a cup keeps everything juicy, infusing the meat and potatoes with savory depth.
• Worcestershire sauce: Only a tablespoon needed for that umami lift and a splash of tangy complexity.
• Fresh parsley: Two tablespoons, chopped, to add a pop of bright, herbal freshness when serving.
• Grated Parmesan cheese: The finishing flourish for a salty, nutty burst of flavor (optional, but delicious!).

How to Make Slow Cooker Garlic Butter Beef Bites & Potatoes

Step 1: Prepare the Beef

Pat the beef cubes as dry as you can with paper towels—this little step makes a big difference in making sure you get that irresistible crust if you choose to sear. Sprinkle them generously with salt, pepper, garlic powder, and smoked paprika. Let the seasonings cling to every piece for the best flavor in every bite.

Step 2: Optional Sear the Beef

If you have a few extra minutes, heat olive oil in a skillet over medium-high heat and brown the beef bites in small batches for just a minute or two per side. Searing is totally optional, but it caramelizes the exterior and brings an extra layer of savory flavor to every mouthful in your Slow Cooker Garlic Butter Beef Bites & Potatoes.

Step 3: Prepare the Potatoes

In a large bowl, toss your halved or quartered baby potatoes with olive oil, salt, and pepper. This ensures each piece is evenly seasoned and ready to soak up all that decadent garlic butter sauce while they slow-cook to perfection.

Step 4: Make the Garlic Butter Sauce

In a small bowl, whisk together the melted butter, minced garlic, thyme, rosemary, beef broth, and Worcestershire sauce. This ultra-flavorful sauce will work its magic in the slow cooker, infusing everything it touches with garlicky, herbaceous goodness.

Step 5: Assemble in the Slow Cooker

Scatter the seasoned potatoes over the bottom of your slow cooker. Layer the seasoned beef bites evenly on top. Pour that luscious garlic butter sauce over everything, making sure the beef and potatoes are all nicely coated—this promises maximum flavor as everything slow-cooks together.

Step 6: Cook

Pop the lid on your slow cooker and set it: cook on low for 6 to 8 hours, or on high for 3 to 4 hours. When it’s done, both the beef and potatoes should be meltingly tender and infused with every bit of the garlic, herb, and butter flavor. Get ready for the best Slow Cooker Garlic Butter Beef Bites & Potatoes experience!

Step 7: Garnish and Serve

Just before serving, shower everything with fresh chopped parsley for color and freshness. If you’re feeling fancy (and who isn’t?), a sprinkle of grated Parmesan on top takes these Slow Cooker Garlic Butter Beef Bites & Potatoes completely over the top. Serve them up warm with your favorite crusty bread or salad.

How to Serve Slow Cooker Garlic Butter Beef Bites & Potatoes

Garnishes

A handful of freshly chopped parsley brings brightness that cuts beautifully through the richness of this dish. For even more pizzazz, finish with a light snowfall of grated Parmesan cheese. The saltiness of the cheese and the freshness of the herbs make every spoonful stand out.

Side Dishes

Slow Cooker Garlic Butter Beef Bites & Potatoes are hearty enough to stand as a meal on their own but shine even brighter with the right sides. Pair with a crisp green salad tossed in a tangy vinaigrette or serve alongside buttery, crusty bread to soak up every last bit of garlic butter sauce. A side of roasted seasonal vegetables also adds color and variety.

Creative Ways to Present

If you’re entertaining or want to make dinner feel a bit special, try spooning your Slow Cooker Garlic Butter Beef Bites & Potatoes into shallow bowls, topped with extra herbs and cheese. For a cozy, rustic look, serve straight from the slow cooker for everyone to scoop and share, or pile the beef and potatoes high on a large platter surrounded by green beans or asparagus.

Make Ahead and Storage

Storing Leftovers

Once cooled, store any leftover Slow Cooker Garlic Butter Beef Bites & Potatoes in an airtight container in the fridge for up to 4 days. The flavors meld and develop even more as they rest, making leftovers almost as exciting as the first helping!

Freezing

You can absolutely freeze this dish! Simply divide cooled beef and potatoes (with some of that glorious sauce) into freezer-safe containers. Freeze for up to 2 months—just be sure to thaw overnight in the refrigerator before reheating to keep the potatoes tender.

Reheating

Warm leftover Slow Cooker Garlic Butter Beef Bites & Potatoes gently in a saucepan over low heat, stirring occasionally, until hot. You can also reheat individual portions in the microwave, being careful not to overcook the potatoes. Add a splash of broth if needed to revive the sauce and keep everything luscious.

FAQs

Can I use a different cut of beef?

Absolutely! While beef chuck roast and sirloin work best for tenderness and flavor in Slow Cooker Garlic Butter Beef Bites & Potatoes, you can use stew meat or even brisket. Just be sure to cut the pieces uniformly for even cooking.

Do I have to sear the beef before slow cooking?

Searing is totally optional. It deepens the flavor and gives a richer color to the finished dish, but if you’re in a rush, you can skip it and toss the seasoned beef straight into the slow cooker—your Slow Cooker Garlic Butter Beef Bites & Potatoes will still be delicious!

What potatoes work best in this recipe?

Baby potatoes or Yukon Golds are perfect because they have tender skins, creamy texture, and hold their shape. If you’re using larger potatoes, simply cut them into small, even chunks so they cook at the same rate as the beef.

Can I add vegetables or swap the herbs?

Definitely! Feel free to add carrots, pearl onions, or even mushrooms in with the potatoes. For herbs, try oregano or a sprinkle of Italian seasoning if you prefer. Mix and match according to what you have and love!

How do I make this dish gluten-free?

The ingredients in Slow Cooker Garlic Butter Beef Bites & Potatoes are already naturally gluten-free, but double-check your beef broth and Worcestershire sauce labels just to be safe, as some brands may contain wheat.

Final Thoughts

If you’re craving an easy, deeply satisfying meal that brings everyone to the table with a smile, give Slow Cooker Garlic Butter Beef Bites & Potatoes a try. It’s comfort food at its best: effortless to make, wildly flavorful, and guaranteed to become a new family favorite. Why not make it your next weeknight hero?

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