Cinnamon Roll French Toast Roll-Ups Recipe
If you’ve ever wanted all the gooey goodness of a classic cinnamon roll with the crisp, golden edges of French toast, you’re going to fall in love with Cinnamon Roll French Toast Roll-Ups. These delightful, bite-sized treats combine soft bread, a swirl of cinnamon-sugar filling, and a custardy French toast coating for a breakfast (or brunch!) that genuinely feels like a special occasion. They’re surprisingly easy to whip up, and you won’t believe how quickly they disappear from the plate—these roll-ups are impossible to resist!

Ingredients You’ll Need
Let’s talk about the simple but powerful lineup behind Cinnamon Roll French Toast Roll-Ups! Each ingredient may seem humble on its own, but together, they create layers of flavor and texture that you absolutely can’t skip.
- White sandwich bread: This classic soft bread rolls up easily and soaks up the cinnamon butter, making it ideal for these roll-ups.
- Butter (melted): Butter lends richness and helps the cinnamon-sugar mixture adhere perfectly to the bread.
- Brown sugar: The molasses notes in brown sugar bring a deep, caramelized sweetness to the filling.
- Ground cinnamon: You can’t have cinnamon rolls without this warming spice—it’s what makes these roll-ups so fragrant!
- Large eggs: Eggs create the creamy custard for the French toast coating, giving the outsides a beautifully golden finish.
- Milk: Just a splash helps loosen the custard so it coats the roll-ups evenly.
- Vanilla extract: A dash of vanilla rounds out the flavor and makes your kitchen smell incredible.
- Butter for frying: Using real butter in the skillet helps the roll-ups brown deeply and gain extra flavor.
How to Make Cinnamon Roll French Toast Roll-Ups
Step 1: Prepare the Bread
Start by removing the crusts from your bread slices—this not only helps the roll-ups hold together but also gives them that soft, bakery-style texture. Use a rolling pin to gently flatten each slice; you’ll be surprised how pliable and easy to roll they become!
Step 2: Mix the Cinnamon Filling
Combine the melted butter, brown sugar, and cinnamon in a small bowl. This mixture is the heart of your Cinnamon Roll French Toast Roll-Ups, so don’t be shy about mixing it thoroughly until completely smooth and spreadable.
Step 3: Spread and Roll
Spread a generous but even layer of the cinnamon-sugar butter mixture across each slice of flattened bread, keeping a little border at the edges to prevent the filling from oozing out while cooking. Roll each slice tightly, pressing gently to seal the roll.
Step 4: Make the French Toast Custard
In a shallow bowl, whisk together eggs, milk, ground cinnamon, and vanilla extract. This custard will create that irresistible golden exterior that makes these Cinnamon Roll French Toast Roll-Ups so special.
Step 5: Dip and Cook
Heat a nonstick skillet over medium heat and add a knob of butter. Dip each cinnamon roll-up in the egg mixture, making sure it’s coated on all sides. Set each roll seam-side down in the hot skillet to prevent unrolling.
Step 6: Brown on All Sides
Cook each roll-up for 2–3 minutes in total, carefully rotating so that every side gets deliciously golden and crisp. Don’t crowd the pan—work in batches if needed to make sure they brown evenly!
How to Serve Cinnamon Roll French Toast Roll-Ups

Garnishes
Turn these roll-ups into a true treat by dusting them with powdered sugar, drizzling with a cream cheese glaze, or adding a touch of maple syrup. A sprinkle of extra cinnamon on top adds instant visual appeal and a burst of cozy flavor.
Side Dishes
These are lovely alongside fresh berries or a fruit salad, which perfectly cut through the sweetness. For a more indulgent brunch spread, serve with crispy bacon or breakfast sausage to balance the flavors and textures on the plate.
Creative Ways to Present
Arrange the Cinnamon Roll French Toast Roll-Ups on a platter in a spiral, or stack them like mini towers and let guests drizzle their own toppings. For a fun twist, serve them with little dipping bowls of maple syrup, chocolate sauce, or even fruit compote for a DIY breakfast bar.
Make Ahead and Storage
Storing Leftovers
If you have leftover Cinnamon Roll French Toast Roll-Ups (which is rare!), pop them in an airtight container and refrigerate for up to three days. Make sure they’ve cooled to room temperature first to prevent sogginess.
Freezing
These roll-ups freeze very well! Lay them out on a baking sheet in a single layer to freeze individually, then transfer to a freezer-safe bag. Reheat directly from frozen for an easy, make-ahead breakfast treat that tastes just as delightful as fresh.
Reheating
To reheat, simply pop the roll-ups in a preheated 350°F (175°C) oven for about 8–10 minutes, or warm them in a skillet over medium heat until heated through. The oven helps them regain their crispy edges!
FAQs
Can I use whole wheat or gluten-free bread instead of white?
Absolutely! Just make sure the bread is soft and easy to roll. Slightly denser breads may need extra rolling to flatten out, but the finished Cinnamon Roll French Toast Roll-Ups will still be delicious.
What’s the best way to keep these roll-ups warm if making for a crowd?
If you’re making a large batch, transfer cooked roll-ups to a baking dish and keep them in a 200°F (90°C) oven until ready to serve. This way, everyone enjoys them fresh and warm!
Is it possible to add a filling like cream cheese or fruit?
Yes! You can spread a thin layer of softened cream cheese on the bread before adding the cinnamon mixture, or tuck in some finely chopped apples or raisins for extra flavor. Just be careful not to overfill so they still roll up neatly.
Can these be made dairy-free?
Swap out the butter for a dairy-free alternative and use your favorite plant-based milk in the custard. With these easy substitutions, Cinnamon Roll French Toast Roll-Ups become a tasty option for almost everyone.
What if I don’t have a rolling pin?
No rolling pin, no problem! Use a clean glass or even your hands to gently flatten the bread slices. The goal is to make the bread pliable enough to roll tightly, so just be gentle and it’ll work like a charm.
Final Thoughts
Once you take your first bite of Cinnamon Roll French Toast Roll-Ups, you’ll see why this recipe is always such a hit in my kitchen. It’s the perfect blend of cozy, sweet, and satisfying—plus, it’s so much fun to make and share. If you love playful breakfast treats as much as I do, I hope you’ll give these roll-ups a try soon!
PrintCinnamon Roll French Toast Roll-Ups Recipe
Delicious Cinnamon Roll French Toast Roll-Ups bring together the flavors of a classic cinnamon roll and crispy French toast in one delightful dish. Perfect for a special breakfast or brunch treat!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes 10 roll-ups 1x
- Category: Breakfast/Brunch
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Roll-Ups:
- 10 slices white sandwich bread
- 3 tablespoons butter (melted)
- 3 tablespoons brown sugar
- 2 tablespoons ground cinnamon
For the French Toast Coating:
- 3 large eggs
- 1 tablespoon milk
- ½ teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- 2–3 tablespoons butter for frying
Instructions
- Remove Crusts and Flatten: Remove crusts from bread slices and flatten each slice with a rolling pin.
- Prepare Cinnamon Sugar Mix: In a small bowl, combine melted butter, brown sugar, and 2 tablespoons of cinnamon.
- Spread Mixture and Roll: Spread the cinnamon sugar mixture evenly on each bread slice, leaving a small border. Roll up each slice tightly, sealing the edges with gentle pressure.
- Prepare French Toast Coating: In a shallow bowl, whisk together eggs, milk, ½ teaspoon cinnamon, and vanilla extract.
- Cook Roll-Ups: Heat a skillet over medium heat and add butter. Dip each roll in the egg mixture, then place seam-side down in the skillet. Cook for 2-3 minutes in total, rotating to brown all sides.
Notes
- You can serve these roll-ups with maple syrup, powdered sugar, or a cream cheese glaze for extra sweetness.
- Feel free to customize the filling with ingredients like raisins, nuts, or even a cream cheese spread.
Nutrition
- Serving Size: 1 roll-up
- Calories: 180
- Sugar: 7g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg
Keywords: Cinnamon Roll French Toast Roll-Ups, French Toast Recipe, Sweet Breakfast Idea, Brunch Recipe