Chicken Macaroni Salad Recipe

There’s just something magical about Chicken Macaroni Salad. Creamy, loaded with veggies, and packed with tender chicken, this dish brings all the comfort and color you could want in a bowl. Whether you’re planning a picnic, prepping for a potluck, or craving a nostalgic bite straight from the fridge, this vibrant salad is as easy to make as it is irresistible to eat. Trust me, one scoop is never enough!

Ingredients You’ll Need

Each ingredient in this Chicken Macaroni Salad plays a role, from the pasta that gives it heartiness to the medley of veggies that bring crunch and a burst of color. Here’s what you’ll need, along with tips on how each component adds to the delicious harmony.

• Uncooked macaroni: Classic elbow pasta makes the perfect base, soaking up the creamy dressing while staying delightfully tender.
• Shredded or chopped cooked chicken: Rotisserie chicken or simply poached breasts work great, adding protein and a savory bite.
• Grated carrots: These bring a hint of sweetness and a lovely pop of orange throughout the salad.
• Red bell pepper, finely diced: Offers crunch and a beautiful red hue, plus a subtle, sweet tang.
• Celery stalks, finely diced: For extra crunch and a refreshing, slightly peppery flavor.
• Corn kernels: Adds bursts of sweetness and golden color—fresh, canned, or thawed frozen all work.
• Finely chopped sweet onion or green onions: These add mellow sharpness and a fresh bite; green onions are milder if you prefer.
• Optional – Chopped fresh herbs (chives and parsley): Toss in for a hint of green and a fresh, earthy flavor that balances the richness.
• Mayonnaise: The ultimate creamy backbone of any great Chicken Macaroni Salad.
• Sour cream: Lends tang and lightens up the dressing without overpowering.
• Dijon mustard: Adds a gentle zip and depth to the dressing.
• Apple cider vinegar (or white/red wine vinegar): Gives the salad a bright finish that balances the creamy elements.
• Chicken bouillon powder (or seasoning salt): Boosts savory notes and makes all the flavors pop.
• Salt and freshly ground black pepper: Adjust to your liking for the perfect seasoning in every bite.

How to Make Chicken Macaroni Salad

Step 1: Cook the Macaroni

Start by bringing a generous pot of salted water to a boil. Toss in your macaroni and cook according to package instructions until just al dente. We want the pasta to be soft but still have a gentle chew, as it will absorb more from the dressing. As soon as it’s done, drain and immediately rinse under cold water. This cools it down quickly and stops the cooking process, ensuring your Chicken Macaroni Salad doesn’t turn mushy. Let it drain thoroughly and set aside.

Step 2: Whisk Together the Dressing

Grab a small mixing bowl and combine your mayonnaise, sour cream, Dijon mustard, vinegar, bouillon powder, a pinch of salt, and some black pepper. Whisk it up until totally smooth. This creamy, tangy, and savory dressing is what’s going to bring everything together and give your Chicken Macaroni Salad its signature lushness. Taste, and adjust the salt and pepper as you like.

Step 3: Combine All the Ingredients

Transfer the cooled macaroni to a large mixing bowl. Add the shredded chicken, grated carrots, diced red bell pepper, celery, corn, onions, and, if you’re using them, fresh herbs. Pour the dressing over top and gently toss until every noodle and veggie are completely coated. Don’t hold back on mixing — the more evenly combined, the better each forkful will be!

Step 4: Chill and Serve

While you can dig in right away (and it’ll be delicious!), Chicken Macaroni Salad truly shines after a little rest in the fridge. Cover and chill for at least an hour. This lets the flavors meld together and creates that classic, crave-worthy coolness that makes the salad so refreshing. Give it a quick toss before serving and maybe an extra sprinkle of salt or pepper to taste.

How to Serve Chicken Macaroni Salad

Garnishes

Give your bowl a final flourish! Add a sprinkling of fresh chives, parsley, or even extra sliced green onions for a touch of color and a pop of freshness. For a playful twist, a dusting of paprika or cracked black pepper on top looks beautiful too.

Side Dishes

Chicken Macaroni Salad is hearty enough to stand alone, but it’s also incredible alongside grilled meats, barbecue, or a basket of warm bread rolls. Pair it with a crisp green salad or sliced fruit for a simple, satisfying meal. It’s especially at home in a picnic spread or as a make-ahead lunch with crackers.

Creative Ways to Present

Don’t be afraid to get a little whimsical! Scoop the salad into lettuce cups for a crisp, hand-held version. Try serving it in individual mason jars for picnics or portioned into small ramekins at your next potluck. It’s also super fun stuffed inside halved bell peppers as a colorful edible bowl.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Chicken Macaroni Salad in an airtight container in the fridge. It’ll stay fresh and delicious for up to 3 days. Just give it a gentle stir before serving, as the dressing might settle a little overnight.

Freezing

Freezing isn’t recommended for this salad, as the creamy dressing can separate and the vegetables may lose their crunch once thawed. It’s best enjoyed freshly made or refrigerated.

Reheating

There’s no need to reheat Chicken Macaroni Salad—it’s meant to be served cold or at room temperature. If you prefer it less chilly, simply remove it from the fridge about 20 minutes before you plan to eat.

FAQs

Can I use rotisserie chicken?

Absolutely! Using rotisserie chicken is a great shortcut and adds extra flavor. Just shred or chop it into bite-sized pieces and you’re good to go.

Is it possible to make Chicken Macaroni Salad ahead of time?

Yes—this salad is a superstar when it comes to prepping ahead. In fact, the flavors actually improve after a few hours in the fridge, making it perfect for entertaining or meal prepping.

Can I customize the veggies?

Definitely! Feel free to swap in peas, diced cucumber, or whatever crisp veggies you have on hand. The recipe is versatile and welcomes your personal touches.

How do I keep my salad from turning watery?

Be sure to drain your macaroni and vegetables well before mixing, and don’t skip that cold water rinse. This helps prevent excess water from diluting the creamy dressing.

What’s the best pasta shape for Chicken Macaroni Salad?

Elbow macaroni is classic, but any small, short pasta (like shells or ditalini) can work beautifully. Just avoid large or long shapes, which don’t blend as well into a composed salad.

Final Thoughts

If you’ve never tried making Chicken Macaroni Salad at home, now’s your chance! It’s cozy, colorful, endlessly customizable, and always a crowd-pleaser. Give it a go—you might just find it becomes a new family favorite!

Print