If you’re looking to ignite your taste buds and wow everyone around your table, you absolutely must try Blackstone Bourbon Chicken On The Griddle. This dish is everything a great weeknight dinner should be: juicy chicken, colorful peppers, sweet-and-savory bourbon glaze, all sizzled to perfection on the griddle for maximum flavor and a touch of drama. With every bite, you get such a satisfying combination of tender chicken, crisp veggies, and sticky-sweet sauce you’ll want to come back to again and again. Whether you’re already a griddle enthusiast or just fired up your Blackstone for the first time, this recipe is about to earn a very regular spot in your dinner rotation!

Blackstone Bourbon Chicken On The Griddle Recipe - Recipe Image

Ingredients You’ll Need

Let’s talk about the wonderful lineup of ingredients in this recipe. Each one is essential—playing a role in the unmistakable taste, texture, or eye-popping color that makes Blackstone Bourbon Chicken On The Griddle a guaranteed crowd-pleaser.

Chicken Thighs: Boneless, skinless chicken thighs bring more flavor and stay incredibly juicy on the griddle compared to breast meat.
Mixed Bell Peppers: Red, yellow, and green peppers not only add festive color, but their natural sweetness balances the bourbon sauce.
Onion: Diced onion lends that irresistible, mellow savoriness as it caramelizes on the hot griddle.
Soy Sauce: This is your foundation for deep umami flavor and saltiness in the marinade.
Bourbon: The star ingredient—its subtle smokiness and warmth make this dish special.
Brown Sugar: A necessary sweetness to offset the salty and bold bourbon notes, plus it helps caramelize the chicken beautifully.
Garlic: Minced fresh garlic adds a punch of flavor that you’ll taste in every bite.
Ginger: Just a teaspoon gives a lively, aromatic zing to the marinade and sauce.
Vegetable Oil: Keeps everything from sticking and helps the chicken get that coveted golden sear.
Salt and Pepper: These seasonings allow you to fine-tune the final flavors right before serving.
Chopped Green Onions (for garnish): A fresh, crunchy finish that’s both pretty and palate-cleansing.
Sesame Seeds (optional): Sprinkle them on for nutty flavor and an extra pop of texture.

How to Make Blackstone Bourbon Chicken On The Griddle

Step 1: Prepare the Marinade

Get started with the magic—the marinade! In a large bowl, whisk together the soy sauce, bourbon, brown sugar, freshly minced garlic, and ginger. Give everything a good stir until most of the sugar has dissolved. You’ll notice right away that this mixture smells absolutely mouthwatering, hinting at the flavors to come.

Step 2: Marinate the Chicken

Add your bite-sized pieces of chicken thigh to the bowl of marinade. Use your hands or a spoon to toss and ensure each piece is thoroughly coated. Let the chicken hang out in the marinade for at least 30 minutes at room temperature, or even better, cover and pop it in the fridge for a few hours—the longer soak intensifies the flavor, so don’t rush this step if you can help it!

Step 3: Preheat the Griddle

While the chicken is soaking up all that goodness, head outside and preheat your Blackstone griddle to medium-high heat. Drizzle on the vegetable oil; give it a minute to shimmer, and you’ll be set for next-level sizzle. A hot griddle is key for the signature caramelization this bourbon chicken deserves.

Step 4: Sauté the Vegetables

Time to let the griddle do its thing. Toss your chopped onions and those rainbow-hued bell peppers onto the oiled surface. Sauté them for about 3 to 4 minutes, moving them around occasionally until they soften slightly and those edges start to turn golden. Your backyard will smell incredible at this point!

Step 5: Cook the Chicken

Slide the sautéed vegetables to one side of the griddle. Now, add the marinated chicken pieces (reserving the leftover marinade) to the open space. Let them cook for 6 to 8 minutes, stirring often—they’ll begin to brown and caramelize, thanks to that sugary, savory marinade. You want the edges golden and the inside fully cooked through.

Step 6: Combine and Finish Cooking

Bring the vegetables back over and mix them with the sizzling chicken. If you have any remaining marinade, drizzle a little over the top (just be sure to cook it through afterward). Let everything mingle for another couple of minutes. The flavors meld together, and the sauce thickens just slightly, coating every bite in goodness.

Step 7: Season and Serve

Final touches! Sprinkle the whole dish with a bit of salt and pepper to taste, then take the griddle off the heat. Now’s the time to hit it with a shower of chopped green onions and sesame seeds if you’re feeling fancy. The glossy sauce, vibrant veggies, and garnish make this Blackstone Bourbon Chicken On The Griddle look as irresistible as it tastes.

Step 8: Enjoy Your Meal

Spoon the smoky, saucy chicken and veggies over a mound of fluffy rice or noodles for a full meal, or serve solo if you prefer. I promise there won’t be leftovers—this is a “seconds, please!” kind of dish.

How to Serve Blackstone Bourbon Chicken On The Griddle

Garnishes

The right garnish makes your Blackstone Bourbon Chicken On The Griddle look like it came from your favorite restaurant. Chopped green onions add pep and a little crunch, while sesame seeds bring a mild nuttiness and pretty finishing touch. Try a light scatter of red pepper flakes if you like a gentle kick.

Side Dishes

This dish is super versatile! You can’t go wrong with steamed jasmine rice or fluffy white rice, which soak up that sticky, bourbon-laced sauce. Noodles work wonders here too—think lo mein or soba. On the lighter side, pair with stir-fried snow peas, steamed broccoli, or a crisp cucumber salad to balance the rich flavors of the Blackstone Bourbon Chicken On The Griddle.

Creative Ways to Present

Put a playful spin on your plating by serving the chicken in lettuce cups for a fun finger-food take. For a crowd, dish up mini portions in small bowls for a party buffet. Or tuck the bourbon chicken and veggies inside a warm flour tortilla for a fusion “taco night” that’s bound to surprise and delight your guests!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have extra Blackstone Bourbon Chicken On The Griddle, let it cool to room temperature before storing in an airtight container. Pop it in the fridge and plan to enjoy within 3 to 4 days. That sauce just keeps getting richer as it sits!

Freezing

This dish actually freezes quite well. Place the cooled chicken and veggies (with sauce) in a freezer-safe bag or container. Squeeze out any air and freeze for up to 2 months. Thaw in the fridge overnight before reheating for best results.

Reheating

For the juiciest leftovers, reheat Blackstone Bourbon Chicken On The Griddle gently in a skillet over medium heat, adding a splash of water if the sauce has thickened up too much. The microwave also works in a pinch—cover the dish and heat in 30-second intervals, stirring halfway to keep things moist and delicious.

FAQs

Can I use chicken breast instead of thighs?

Absolutely! Chicken breast cooks quickly and will still be tasty, but it’s a little leaner and might not stay quite as juicy as thighs. Make sure not to overcook it and you’ll have excellent results.

What can I use instead of bourbon?

If you want to skip the alcohol, try using apple juice or unsweetened apple cider for a family-friendly twist on the sauce. You’ll still get wonderful sweetness and depth with a subtle fruitiness.

Is there a way to make this dish spicier?

Yes indeed! Stir in some red pepper flakes, diced jalapeño, or a splash of hot sauce to the marinade or toss directly on the griddle while cooking. Adjust the amount to suit your heat preference.

Can I double this Blackstone Bourbon Chicken On The Griddle recipe?

Go for it! The Blackstone griddle has plenty of space to handle a larger batch, so doubling up is perfect if you’re feeding a crowd. Just remember not to crowd the chicken—work in batches if needed for best caramelization.

Do I need to marinate the chicken overnight?

It’s not required, but if you have extra time, an overnight marinate really amps up the flavor. Even a quick 30 minutes makes a difference, but longer is almost always better when it comes to deep, developed taste.

Final Thoughts

Now that you’ve seen just how easy and rewarding it is to make Blackstone Bourbon Chicken On The Griddle, I hope you’re as excited to fire up your griddle as I am! This is a dish with the power to become a new favorite—vibrant, flavorful, and perfect for any season. Give it a try, and watch the compliments roll in. Happy cooking!