A Delicious and Easy Recipe for Dinner Recipe
Balsamic Baked Chicken Breast is a delightful and simple recipe perfect for a delicious dinner. This dish features tender chicken breasts marinated in a flavorful blend of balsamic vinegar, honey, and herbs, then baked to juicy perfection.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
For the Marinade:
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil
- 2 tablespoons honey
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper, to taste
For the Chicken:
- 4 boneless, skinless chicken breasts
- Fresh basil leaves, for garnish (optional)
Instructions
- In a mixing bowl, combine balsamic vinegar, olive oil, honey, garlic, oregano, and thyme. Whisk until well blended.
- Season the marinade with salt and pepper.
- Marinate the chicken in the mixture for at least 30 minutes. Refrigerate for 2-4 hours if possible.
- Preheat the oven to 400°F (200°C).
- Place marinated chicken in a baking dish.
- Bake for 25-30 minutes until chicken reaches 165°F (75°C) internally.
- Rest the chicken, slice, and garnish with basil before serving.
- Serve with desired sides and enjoy!
Notes
- Ensure chicken is fully cooked before serving.
- Adjust honey and vinegar to taste preferences.
- Experiment with adding different herbs for varied flavors.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 290
- Sugar: 9g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg
Keywords: Balsamic Baked Chicken, Chicken Breast Recipe, Easy Dinner Recipe
