Apple Pie Enchiladas Dessert: A Delicious Twist on a Classic Treat Recipe
Apple Pie Enchiladas Dessert is a delightful fusion of classic apple pie flavors wrapped in a tortilla, baked until golden, and served with a decadent drizzle of caramel sauce and a scoop of vanilla ice cream. This recipe offers a unique twist on a beloved dessert.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 enchiladas 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
Tortillas:
- 6 flour tortillas
Apple Filling:
- 2 apples, peeled and diced
Caramel Sauce:
- 1/2 cup caramel sauce
Serving Suggestions:
- Vanilla ice cream
- Ginger (optional)
- Allspice (optional)
Instructions
- Preheat and Bake: Preheat oven and bake the enchiladas for 20-25 minutes until golden.
- Crisp Up: Remove foil for the last 5 minutes to crisp up the tops.
- Cool: Let the enchiladas cool for a few minutes after baking.
- Serve: Serve warm, drizzled with caramel sauce and a scoop of vanilla ice cream.
Nutrition
- Serving Size: 1 enchilada
- Calories: 280
- Sugar: 18g
- Sodium: 240mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Apple Pie Enchiladas, Dessert Recipe, Caramel Sauce, Vanilla Ice Cream, Easy Dessert
