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Maple Glazed Apple Blondies – A Perfect Fall Treat with Rich Flavor

– A Perfect Fall Treat with Rich Flavor Recipe
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5 from 27 reviews

These Maple Glazed Apple Blondies are a delightful fall treat combining soft, buttery blondies infused with warm cinnamon and juicy diced apples, topped with a sweet and rich maple glaze. Perfectly moist with a touch of autumn flavor, they make a cozy dessert or snack.

Ingredients

Scale

For the Blondies:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup unsalted butter (melted)
  • 1 cup packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup diced apples (about 1 medium apple)

For the Maple Glaze:

  • 1/2 cup powdered sugar
  • 2 tablespoons pure maple syrup
  • 1 tablespoon unsalted butter, melted
  • 1/4 teaspoon vanilla extract

Instructions

  1. Preheat the oven: Preheat your oven to 350°F (175°C) and line a 9×9-inch square baking pan with parchment paper or grease it thoroughly to prevent sticking.
  2. Prepare the dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. Set this mixture aside.
  3. Mix the wet ingredients: In a separate large bowl, whisk the melted unsalted butter and packed brown sugar together until smooth. Add the eggs one at a time, then stir in the vanilla extract, mixing until all ingredients are well combined.
  4. Combine wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, folding gently until just combined. Be careful not to overmix to keep the blondies tender.
  5. Add the apples: Gently fold in the diced apples using a spatula, distributing them evenly throughout the batter.
  6. Bake: Pour the batter into the prepared pan, smoothing the surface with a spatula. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  7. Make the maple glaze: While the blondies bake, whisk together powdered sugar, pure maple syrup, melted butter, and vanilla extract in a small bowl until smooth and glossy.
  8. Drizzle the glaze: Once the blondies have cooled for about 10 minutes in the pan, drizzle the maple glaze evenly over the top for a sweet finishing touch.
  9. Serve: Slice the blondies into squares and enjoy this cozy fall dessert or snack warm or at room temperature.

Notes

  • Make sure to dice the apples evenly to ensure consistent baking throughout the blondies.
  • Use firm, crisp apples like Granny Smith or Honeycrisp for the best texture and flavor contrast.
  • The blondies can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
  • For a nuttier flavor, consider adding 1/2 cup chopped walnuts or pecans to the batter.
  • If you prefer a thicker glaze, use less maple syrup or add more powdered sugar to reach desired consistency.
  • To keep the blondies gluten-free, substitute all-purpose flour with a gluten-free flour blend.

Nutrition

Keywords: maple glazed apple blondies, fall dessert, apple blondies, maple glaze, cinnamon blondies, autumn treats

Find it online: https://kitchenbyrita.com/a-perfect-fall-treat-with-rich-flavor-recipe/