A Refreshing Delight! Recipe

If you’re searching for a quick and tasty side that’s sure to become your new go-to, you’ll fall in love with this Crack Corn Salad Recipe—A Refreshing Delight! It’s rich, creamy, packed with pops of sweetness from the corn, smoky notes from the bacon, and a gentle heat from jalapeño. Every scoop is an explosion of bright flavors and crunchy textures, making it impossible to have just one bite. Whether you’re prepping for a backyard BBQ or need a crowd-pleasing potluck dish, this salad is sheer joy in a bowl and absolutely lives up to its name!

A Refreshing Delight! Recipe - Recipe Image

Ingredients You’ll Need

What makes this Crack Corn Salad so irresistible is its simple set of ingredients, each adding a special zing or cozy layer to the final bowl. Let’s break down what you need and why each component matters before you dive in.

  • Sweet Corn: Use fresh, canned, or thawed frozen corn—whatever you have on hand! Its natural sweetness and crisp bite are the salad’s shining star.
  • Cooked Bacon: Those little bits of crispy, salty goodness bring a savory crunch that makes every forkful extra special.
  • Green Onions: Chopped green onions add a mild, fresh zing and gorgeous color contrast.
  • Jalapeño: Finely diced jalapeño is your ticket to a kiss of spicy heat—remove the seeds if you prefer less kick.
  • Ranch Salad Dressing: Creamy ranch ties everything together with its herby tang; use store-bought for speed, or homemade for extra bragging rights!
  • Cheddar Cheese: Shredded cheddar melts just enough to weave the flavors together and adds satisfying richness.
  • Lime Juice: Fresh lime juice brightens up the salad and balances the creamy and salty notes beautifully.
  • Garlic Powder: A moderate sprinkle brings bold, savory undertones that complement the other flavors.
  • Kosher Salt & Black Pepper: Season to taste—these simple seasonings fine-tune all the flavors without overpowering.
  • Homemade Ranch Ingredients (Optional): Mayo, sour cream, milk, buttermilk, garlic, onion powder, lemon juice, dill, salt, and pepper if you want to whip up a ranch from scratch. It’s easier than you might think!

How to Make A Refreshing Delight!

Step 1: Whip Up Homemade Ranch (Optional)

If you’d like to make your own ranch dressing, just whisk together the mayonnaise, sour cream, whole milk, buttermilk, onion powder, minced garlic, lemon juice, fresh dill, plus salt and pepper in a bowl until smooth and creamy. Pop it in the fridge to chill while you prep the rest—A Refreshing Delight! really does start with little homemade touches.

Step 2: Combine the Salad Base

Bring out your biggest mixing bowl. Add the sweet corn, crispy bacon, vibrant green onions, spicy diced jalapeño, tangy shredded cheddar, garlic powder, and a good squeeze of lime juice. This is where the magic begins—watch the colors and textures come together!

Step 3: Add the Creamy Dressing

Pour in half a cup of ranch dressing (homemade or store-bought) and toss until everything is coated in silky goodness. Want it even creamier? Go ahead and add a bit more until you achieve your dream texture. It’s all about making A Refreshing Delight! your own.

Step 4: Season and Chill

Give your salad a taste, then season with kosher salt and freshly ground black pepper to your liking. For truly melded, harmonious flavors, slide the bowl into the fridge for about 30 minutes. This brief chill transforms the salad into something extra special.

Step 5: Serve and Enjoy!

When you’re ready to serve, transfer your salad to a pretty dish and scatter over any desired garnishes. Each bite is creamy, crunchy, bright, and absolutely bursting with flavor—A Refreshing Delight! every time.

How to Serve A Refreshing Delight!

A Refreshing Delight! Recipe - Recipe Image

Garnishes

Go wild with fresh herbs like chopped parsley or dill—these add a lovely pop of green and a fresh aroma that dances over every bite. A sprinkle of extra cheddar or a scattering of finely sliced green onions upgrade both look and flavor. For a spicy kick, add a few extra rings of jalapeño on top. It all makes your Crack Corn Salad truly stand out as A Refreshing Delight!

Side Dishes

This salad pairs beautifully with grilled meats, barbecue staples, or a big platter of roasted vegetables. Try it as a topping for baked potatoes, served alongside tacos, or next to juicy burgers at your next cookout. No matter how you serve it, A Refreshing Delight! is always a crowd favorite.

Creative Ways to Present

Think outside the bowl! Serve your salad in individual mason jars for a picnic-ready treat, tuck it into lettuce cups for a light appetizer, or pile it onto tortilla chips for a Tex-Mex twist. However you choose, A Refreshing Delight! always invites smiles and second helpings.

Make Ahead and Storage

Storing Leftovers

Transfer any leftover salad to an airtight container and store it in the refrigerator. While best enjoyed within 1–2 days (especially for optimum crunch), it will stay tasty up to three days. The flavors just deepen and the salad becomes ever more crave-worthy—A Refreshing Delight! lives on.

Freezing

I don’t recommend freezing this salad, as the creamy dressing and fresh veggies tend to lose their lovely textures after thawing. Crack Corn Salad is so quick to whip up, you’re better off making it fresh to truly experience A Refreshing Delight!

Reheating

This salad is designed to be served cold or at room temperature. If you’d prefer to take the chill off, simply let it sit out for 10–15 minutes, but avoid heating it in the microwave as that can cause the dressing to break down.

FAQs

Can I use turkey bacon or leave out the bacon entirely?

Absolutely! Turkey bacon works great for a lower-fat version, or just skip the bacon for a vegetarian twist—A Refreshing Delight! is endlessly adaptable.

How spicy does this salad get with the jalapeño?

With the seeds removed, jalapeño brings only a gentle warmth; leave some seeds in for more heat, or skip it altogether if you’re sensitive to spice.

Can I use Greek yogurt in the ranch dressing?

Yes, Greek yogurt is a tangy, protein-packed substitute for sour cream or even part of the mayo. Your dressing will be deliciously creamy and still qualify as A Refreshing Delight!

What’s the best way to serve this at a party?

Serve chilled in a large bowl with a big spoon, or portion into small cups or jars for grab-and-go serving—ideal for potlucks and picnics where A Refreshing Delight! is bound to be a hit.

Could I make this salad ahead of time?

Yes! Assemble it up to 24 hours ahead, but save the bacon and fresh herbs for right before serving to keep everything crisp and vibrant—ensuring every bite is truly A Refreshing Delight!

Final Thoughts

If you’re looking to shake up your side dish game with something that’s creamy, crunchy, and guaranteed to bring joy to your table, you’ve just found it. I can’t wait for you to try A Refreshing Delight! and see just how quickly it disappears. Happy cooking and even happier eating!

Print

A Refreshing Delight! Recipe

This Crack Corn Salad Recipe is a refreshing delight that combines the sweetness of corn with the savory flavors of bacon and cheddar cheese, all brought together with a zesty homemade Ranch dressing.

  • Author: Rita
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 6 servings 1x
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

Main Salad:

  • 4 cups sweet corn (fresh, canned, or thawed frozen)
  • 12 slices cooked bacon, finely chopped
  • ¼ cup green onions, chopped
  • 1 jalapeño, finely diced
  • ½ cup Ranch salad dressing (store-bought or homemade)
  • 1 cup cheddar cheese, shredded
  • Juice of 1 lime
  • 1 teaspoon garlic powder
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste

For Homemade Ranch Dressing (optional):

  • 1½ cups mayonnaise
  • ½ cup sour cream
  • ⅓ cup whole milk
  • ¼ cup buttermilk
  • ¼ teaspoon onion powder
  • 2 garlic cloves, minced
  • 2 tablespoons lemon juice
  • 1 teaspoon fresh dill
  • Salt and pepper, to taste

Instructions

  1. If making homemade ranch dressing: Whisk together mayonnaise, sour cream, milk, buttermilk, onion powder, garlic, lemon juice, dill, salt, and pepper until smooth. Set aside or refrigerate.
  2. In a large bowl, combine sweet corn, bacon, green onions, jalapeño, cheddar cheese, garlic powder, lime juice, salt, and pepper.
  3. Add ½ cup of ranch dressing to the mixture and stir until everything is well coated. Add more dressing if a creamier texture is desired.
  4. Optional: Chill for 30 minutes before serving to allow flavors to meld. Garnish with fresh herbs like parsley or dill if desired.

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 6g
  • Sodium: 820mg
  • Fat: 34g
  • Saturated Fat: 10g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 55mg

Keywords: Crack Corn Salad, Corn Salad Recipe, Ranch Dressing, Summer Salad

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