Refreshing Whipped Pink Lemonade Recipe
Whipped Pink Lemonade Drink is a delightful and refreshing summer beverage that combines the tangy goodness of lemonade with a luscious whipped cream topping. This eye-catching pink drink is perfect for hot days and special occasions.
- Author: Rita
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Beverage
- Method: Mixing, Whipping
- Cuisine: American
- Diet: Vegetarian
Lemonade:
- 1 cup freshly squeezed lemon juice (about 4–6 lemons)
- 1 cup granulated sugar
- 4 cups cold water
Whipped Cream Topping:
- 1 cup heavy whipping cream
- 1/2 cup sweetened condensed milk
- 1/2 teaspoon vanilla extract
- 1/4 cup pink food coloring (or to desired color)
Additional:
- Ice cubes
- Fresh lemon slices (for garnish, optional)
- Mint leaves (for garnish, optional)
- Gather Ingredients: Ensure you have fresh lemons and prepare your citrus juicer.
- Squeeze Lemon Juice: Extract 1 cup of fresh lemon juice and strain it for smoothness.
- Prepare Lemonade: Combine lemon juice and sugar, then add cold water, stirring well.
- Whip Cream: In a cold bowl, beat heavy cream until soft peaks form. Add condensed milk, vanilla, and pink coloring.
- Combine: Gently fold the whipped cream mixture into the lemonade.
- Adjust Sweetness: Taste and adjust sweetness if needed.
- Chill: Refrigerate the pitcher for at least 30 minutes.
- Serve: Fill a glass with ice, pour in the pink lemonade, and top with whipped cream. Garnish with lemon slices and mint. Enjoy!
Notes
- You can adjust the sweetness of the lemonade by adding more sugar or balancing with extra lemon juice.
- For a lighter version, you can use whipped coconut cream instead of heavy cream.
Nutrition
- Serving Size: 1 glass (approx. 250ml)
- Calories: 280
- Sugar: 25g
- Sodium: 30mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 65mg
Keywords: pink lemonade, whipped cream, summer drink, refreshing beverage