A Stunning Loaf Recipe
Indulge in the irresistible flavors of this bakery-style Cinnamon Streusel Topped Zucchini Bread. Moist, flavorful, and topped with a delightful cinnamon streusel, this zucchini bread is a true stunner.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 1 and 1/2 cups all-purpose flour
- 1 and 1/2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
Wet Ingredients:
- 1 and 1/2 cups granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups grated zucchini, squeezed dry
- 1/2 cup chopped walnuts or pecans (optional)
Streusel Topping:
- 1/2 cup all-purpose flour
- 1/4 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 cup cold unsalted butter, cut into small pieces
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
- Whisk together the dry ingredients in a large bowl.
- In a separate bowl, whisk together the sugar, oil, eggs, and vanilla.
- Add wet ingredients to dry ingredients, stir until just combined.
- Fold in zucchini and nuts.
- Pour batter into prepared pan.
- Combine ingredients for streusel topping, sprinkle over batter.
- Bake for 50-60 minutes.
- Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- You can customize the bread by adding chocolate chips or raisins to the batter.
- This bread freezes well; wrap slices individually for quick snacks.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: Zucchini Bread, Bakery Style, Streusel Topping, Cinnamon, Moist, Flavorful
Find it online: https://kitchenbyrita.com/a-stunning-loaf-recipe/
