Air Fryer Cheesy Mashed Potato Balls Recipe
These Air Fryer Cheesy Mashed Potato Balls are a delicious and crispy snack or side dish that are perfect for any occasion. Made with creamy mashed potatoes and a blend of cheeses, these potato balls are air-fried to golden perfection, resulting in a crunchy exterior with a gooey, cheesy interior.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes about 20 potato balls 1x
- Category: Appetizer, Side Dish
- Method: Air Fry
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Mashed Potatoes:
- 2 cups mashed potatoes (chilled and firm)
Cheese Mixture:
- 1 cup shredded mozzarella or cheddar cheese
- ½ cup grated Parmesan cheese
- 1 egg, beaten
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper, to taste
Breading:
- 1 cup breadcrumbs (panko or regular)
- Cooking spray or a little olive oil
Instructions
- Prepare the Mashed Potatoes: If you don’t already have mashed potatoes, prepare them ahead of time and allow them to cool and firm up in the fridge.
- Mix the Ingredients: In a large bowl, combine the chilled mashed potatoes, shredded mozzarella or cheddar cheese, grated Parmesan cheese, beaten egg, garlic powder, onion powder, salt, and pepper. Mix everything together until well combined.
- Form the Potato Balls: Scoop out about 1 tablespoon of the potato mixture and roll it into a ball. Repeat this process until all the mixture is used.
- Coat the Potato Balls: Place the breadcrumbs in a shallow dish. Gently roll each mashed potato ball in the breadcrumbs, making sure it’s evenly coated.
- Air Fry the Potato Balls: Preheat the air fryer to 375°F (190°C). Lightly spray the potato balls with cooking spray or drizzle a little olive oil on top. Place them in a single layer in the air fryer basket, ensuring they aren’t overcrowded. Cook for 8-10 minutes, or until the balls are golden brown and crispy on the outside.
- Serve: Let the potato balls cool for a few minutes, then serve with your favorite dipping sauce, such as ranch or marinara.
Nutrition
- Serving Size: 1 potato ball
- Calories: 90
- Sugar: 1g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Air Fryer Cheesy Mashed Potato Balls, Potato Balls Recipe, Air Fryer Snack, Cheesy Appetizer
