Dinner

Air Fryer Chicken and Vegetables (in 15 Minutes!) Recipe

Name: Air Fryer Chicken and Vegetables (in 15 Minutes!) Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 pound (450g) chicken breast, chopped into bite-size pieces (2-3 medium chicken breasts); 1 cup broccoli florets; 1 zucchini, chopped; 1 cup bell pepper, chopped; 1/2 onion, chopped; 4 cloves garlic, minced; 1 tablespoon olive oil; 1 tablespoon Cajun seasoning; 1/2 teaspoon salt or crumbled bouillon cube; 1/2 teaspoon pepper; 1 tablespoon Italian seasoning (or any other spice blend of choice); 1 tablespoon fresh chopped parsley, for garnish; 1/2 teaspoon red chili pepper flakes, optional

ByRita Bennet December 25, 2025December 25, 2025

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Introduction

This air fryer chicken and vegetables recipe is a quick and flavorful meal you can prepare in just 15 minutes. Perfect for busy weeknights, it combines tender chicken pieces with fresh, colorful veggies and bold seasonings for a delicious, healthy dinner.

The image shows a black frying pan filled with a colorful stir-fry mix on a white marbled surface. The dish has several layers: chunks of golden-brown chicken scattered throughout, with vibrant pieces of red and yellow bell peppers adding bright pops of color. There are also green broccoli florets and sliced zucchini mixed in, creating a rich texture contrast. The food looks fresh and slightly oily, with some light searing visible on the chicken and vegetables. The pan handle extends to the bottom of the image, resting on the surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound (450g) chicken breast, chopped into bite-size pieces (2-3 medium chicken breasts)
1 cup broccoli florets

1 zucchini, chopped
1 cup bell pepper, chopped

1/2 onion, chopped
4 cloves garlic, minced

1 tablespoon olive oil
1 tablespoon Cajun seasoning
1/2 teaspoon salt or crumbled bouillon cube

1/2 teaspoon pepper
1 tablespoon Italian seasoning (or any other spice blend of choice)
1 tablespoon fresh chopped parsley, for garnish

1/2 teaspoon red chili pepper flakes, optional

Instructions

Step 1: Preheat your air fryer to 400ºF (200ºC).
Step 2: Chop the chicken breasts and vegetables into small pieces and transfer them to a large salad bowl.

Step 3: Add the olive oil, minced garlic, Cajun seasoning, salt, pepper, and Italian seasoning to the bowl. Toss everything well to coat the chicken and vegetables evenly.
Step 4: Place the coated chicken and vegetables into the preheated air fryer basket. Cook for 10 minutes, shaking the basket halfway through to ensure even cooking, until the chicken is fully cooked and the vegetables are nicely charred.
Step 5: Remove from the air fryer and serve immediately. Garnish with fresh chopped parsley and red chili pepper flakes if you like for an extra kick.

Tips & Variations

Use any combination of vegetables you have on hand, such as carrots, mushrooms, or cherry tomatoes.
Swap Cajun seasoning for smoked paprika or curry powder to change up the flavor profile.
For extra crispiness, avoid overcrowding the air fryer basket so the hot air can circulate properly.

Add a squeeze of fresh lemon juice just before serving for brightness.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the air fryer for 3-5 minutes at 350ºF (175ºC) to keep the chicken and vegetables crispy.

How to Serve

The image shows a close-up view of a dish filled with roasted vegetables and chunks of cooked chicken. The chicken pieces are golden brown with a slightly crispy texture, scattered evenly throughout the dish. Bright green broccoli florets, slightly charred, add contrast and texture alongside slices of tender zucchini with pale green and white skin. Large red bell pepper pieces, roasted with wrinkled skin, are spread evenly around the dish. The combination of colors includes warm brown, vibrant green, and deep red, all layered together inside a white baking dish. The background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen vegetables in this recipe?

Yes, but fresh vegetables tend to crisp better in the air fryer. If using frozen, make sure they are thawed and patted dry to avoid excess moisture.

What if I don’t have an air fryer?

You can roast the chicken and vegetables in a preheated oven at 400ºF (200ºC) for about 15-20 minutes, tossing halfway through, until cooked through and lightly charred.