Air Fryer Chicken Wings Recipe
These air fryer chicken wings are perfectly seasoned and cooked to crispy perfection. A simple and delicious recipe that’s great for a quick appetizer or snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Air Fry
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Chicken Wings:
- 18–20 split chicken wings (drumette and winglet)
Seasoning:
- 3 Tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp ground black pepper
Instructions
- Prepare Seasoning: In a large bowl, mix together olive oil, paprika, garlic powder, salt, and black pepper.
- Coat Chicken Wings: Add chicken wings to the bowl and toss until evenly coated.
- Preheat Air Fryer: Preheat to 400°F for 2 minutes.
- Cook Wings: Place wings in a single layer in the air fryer. Cook for 24-25 minutes, flipping halfway through.
- Check Doneness: Ensure wings reach an internal temperature of 165°F.
- Serve: Remove from air fryer and serve immediately.
Nutrition
- Serving Size: 5 wings
- Calories: 260
- Sugar: 0g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 90mg
Keywords: air fryer chicken wings, crispy chicken wings, appetizer, easy recipe
Find it online: https://kitchenbyrita.com/air-fryer-chicken-wings-recipe/
