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Air Fryer Edamame Recipe

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★★★★★

5 from 69 reviews

A simple and delicious recipe for Air Fryer Edamame that results in perfectly roasted, tender, and flavorful edamame pods tossed with lemon juice and sea salt. Ready in just 12 minutes, this makes a perfect healthy snack or appetizer.

Ingredients

Scale

Ingredients

  • 16 oz Frozen Edamame
  • 1 tbsp Vegetable Oil
  • 1 tbsp Lemon Juice
  • 1 tsp Sea Salt

Instructions

  1. Prepare the edamame: Toss the frozen edamame pods with the vegetable oil to coat them evenly, ensuring a light, crispy texture when air fried.
  2. Arrange in air fryer basket: Place the oiled edamame pods into the air fryer basket. They don’t need to be laid out in a single layer, but avoid overcrowding to allow proper air circulation and even cooking.
  3. First air frying: Air fry the edamame at 400°F (about 200°C) for 6 minutes to begin roasting and heating the pods thoroughly.
  4. Toss for even cooking: Open the air fryer and toss the edamame pods around in the basket to redistribute them, ensuring they roast evenly on all sides.
  5. Second air frying: Return the basket to the air fryer and cook at 400°F for an additional 6 minutes until the edamame is perfectly crispy and cooked through.
  6. Season and serve: Transfer the cooked edamame to a clean bowl, toss with lemon juice and sea salt, and serve immediately as a warm, savory snack or appetizer.

Notes

  • Use frozen edamame in pods for best texture and ease of preparation.
  • You can substitute sea salt with kosher salt or flaky salt for a different texture.
  • Adjust lemon juice quantity to taste for additional tangy flavor.
  • Feel free to add spices like chili flakes or garlic powder for a flavor twist.
  • Make sure not to overcrowd the air fryer basket to allow for even roasting.

Keywords: air fryer edamame, roasted edamame, healthy snack, vegan appetizer, quick edamame recipe

Find it online: https://kitchenbyrita.com/air-fryer-edamame-recipe/