Air Fryer Egg and Cheese Toast Recipe
A simple and delicious Air Fryer Egg and Cheese Toast recipe featuring thick bread filled with egg and topped with melted cheese. Perfect for a quick breakfast or snack, this recipe combines creamy eggs and gooey cheese cooked effortlessly in an air fryer for a crispy, golden finish.
- Author: Rita
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 slices of thick bread (sourdough or sandwich bread)
- 2 eggs
- ½ cup shredded cheese (cheddar, mozzarella, or your choice)
- 1 tablespoon butter (optional)
- Salt, to taste
- Pepper, to taste
- Optional: fresh parsley or chives for garnish
- Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) to ensure even cooking and achieve a perfectly toasted bread.
- Prepare Bread: Lightly butter one side of each slice of bread. Using a spoon, press down firmly into the center of each slice to create a well for the egg, being careful not to tear the bread.
- Add Egg: Crack one egg into each well on the bread slices, letting the egg settle carefully into place without overflowing.
- Add Cheese: Sprinkle the shredded cheese around the edges of the eggs or over the egg whites to ensure a melty, cheesy topping.
- Air Fry: Place the prepared bread slices in the air fryer basket and cook for 6–8 minutes until the egg whites are fully set and the cheese has melted and slightly browned.
- Season and Serve: Remove the toast carefully, season with salt and pepper to taste, and garnish with fresh parsley or chives if desired. Serve immediately while hot.
Notes
- Use thick slices of bread to prevent sogginess and support the egg.
- Butter adds extra flavor but can be omitted for a lower fat option.
- Check eggs after 6 minutes for doneness and cook longer if preferred.
- Customize with your favorite cheese or herbs for different flavors.
- To make it vegetarian, ensure cheese contains no animal rennet.
Nutrition
- Serving Size: 1 slice with egg and cheese
- Calories: 280
- Sugar: 2g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1.5g
- Protein: 14g
- Cholesterol: 210mg
Keywords: air fryer egg toast, cheesy egg toast, air fryer breakfast, easy egg recipe, quick breakfast toast