Air Fryer Frozen Shrimp Recipe
Introduction
Air fryer frozen shrimp is a quick and delicious way to prepare a protein-packed snack or meal. With just a few simple spices and a short cooking time, you can enjoy perfectly cooked shrimp with minimal effort.
Ingredients
- 8 oz frozen shrimp
- 1/2 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp salt
- 1 tbsp olive oil (or olive oil spray)
- 1/2 tsp black pepper
- 1/8 tsp cayenne pepper (optional)
Instructions
- Step 1: Preheat the air fryer to 400°F (200°C).
- Step 2: In a small bowl, mix smoked paprika, garlic powder, salt, black pepper, and cayenne pepper if using. Rub the spice mixture evenly over the frozen shrimp.
- Step 3: Place the seasoned shrimp in a single layer in the air fryer basket. Lightly spray or drizzle olive oil over the shrimp.
- Step 4: Cook the shrimp in the air fryer for 10 minutes, flipping them halfway through the cooking time to ensure even crispness.
Tips & Variations
- For extra crispiness, toss the shrimp in a small amount of cornstarch before applying the spice rub.
- Try different seasoning blends such as Cajun or lemon pepper for a flavor twist.
- If you prefer fresh shrimp, thaw them completely before air frying to maintain a juicy texture.
Storage
Store any leftover cooked shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently in the air fryer or a skillet to avoid overcooking and maintain texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh shrimp instead of frozen?
Yes, fresh shrimp can be used. Just reduce the cooking time to about 6-8 minutes since fresh shrimp cooks faster than frozen.
Do I need to thaw the shrimp before cooking in the air fryer?
No, this recipe is designed to cook shrimp directly from frozen, saving time and effort without sacrificing taste or texture.
PrintAir Fryer Frozen Shrimp Recipe
This Air Fryer Frozen Shrimp recipe is a quick, flavorful way to prepare perfectly cooked shrimp straight from the freezer. Coated in a smoky, garlicky spice blend and lightly sprayed with olive oil, the shrimp come out juicy and tender with a slightly crispy exterior, making it an ideal easy weeknight dinner or appetizer.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Seafood
- Method: Air Frying
- Cuisine: American
Ingredients
Shrimp
- 8 oz frozen shrimp
Spices
- 1/2 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/8 tsp cayenne pepper (optional)
Oil
- 1 tbsp olive oil (or olive oil spray)
Instructions
- Preheat the Air Fryer: Set your air fryer to 400°F and allow it to preheat, ensuring it’s hot enough to cook the shrimp evenly and quickly.
- Prepare the Shrimp: In a small bowl, mix together the smoked paprika, garlic powder, salt, black pepper, and optional cayenne pepper. Rub this spice mix all over the frozen shrimp to coat them evenly with flavor.
- Arrange Shrimp in Air Fryer: Place the spiced shrimp into the air fryer basket in a single layer. Spray or drizzle the olive oil over the shrimp to help them crisp up as they cook.
- Air Fry the Shrimp: Cook the shrimp at 400°F for 10 minutes, flipping them halfway through the cooking time to ensure even crispiness and thorough cooking. The shrimp should turn pink and opaque when done.
Notes
- Do not thaw shrimp before cooking; cooking from frozen helps maintain texture and reduces prep time.
- Adjust cayenne pepper to taste depending on your spice preference.
- Flip shrimp halfway to ensure even cooking and browning.
- Use a cooking spray or drizzle of olive oil to reduce fat while achieving a crispy exterior.
Keywords: Air Fryer shrimp, frozen shrimp recipe, quick shrimp, easy seafood appetizer, healthy shrimp snack
